The grapes were harvested, de-stemmed & crushed. A cool, slow & temperature controlled fermentation then followed in stainless steel. Secondary fermentation took place in sealed tanks using the Charmat method. This is a light, soft Frizzante. Pale straw yellow in colour with delicate notes of Williams pear & stone fruits, it is clean & balanced on the palate with a fresh finish. ...

This Prosecco was made using the long charmat method. The grapes were h&-picked & the stalks removed before crushing. Soft pressing separated the skins & seeds from the must before alcoholic fermentation & second fermentation in a pressure & temperature controlled autoclave. After filtration & centrifugation, the wine was refrigerated & bottled under pressure. Light straw yellow with fine bubbles. A pleasant bouquet with notes of pear & floral hints is followed by a very bright, clean & lifted, palate. Very dry, with lingering freshness. ...

Yellow in colour, this Sauvignon is surprisingly fragrant with ripe varietal characteristic such as notes of tropical fruit, mango & pineapple. It has good acidity & a fresh finish. ...

Colour: Straw yellow with a delicate effervescence of good quality. Nose: The clean bouquet offers hints of Williams pear,
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Colour: A delicate rose shade with mandarin reflections. Nose: Its simplicity reflects its high quality, peach blossom,
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Colour: Vivid ruby in evolution. Nose: The bouquet offers secondary aromas in evolution of blackberry briars, laurel,
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Colour: Ruby, just drain with violet violet reflections, compact & viscous. Nose: Thin, elegant finish. Related
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This wine is luminous straw yellow in colour & has a good consistency with kiwi, lavender & fresh almond sensations, the closing finale is a sensation of musk, with shades of mulberry flowers & mint. The flavour is fresh with hints of fleshy yellow fruits, aromatic herbs with a slightly sharp finish. ...

Straw yellow with greenish reflex. A clean wine with a clear identity, it offers perfumes of green apple, lime, & wild thyme. On opening releases aromas of oats & white pepper. Pleasant & soft on the palate, in perfect equilibrium with all its components, with a mineral finish. The Lugana D.O.P. Prestige summarises in its name the prestigious mix of elements that characterized it: a unique soil of its type, rich in clay; the mild microclimate of Lake Garda; the noble autochthonous Trebbiano of Lugana vine that gives grapes of a white fruit of a singular typicity. The selection during harvest for the Prestige production occurs exclusively among the grapes found in the 25 hectares of Lugana Trebbiano vines, of an average age of 30 years, of the C Mail holding, main quarters of the Provenza winery. A delicate wine with a dry feel, the acidity stronglysalified, obtained by a so' vinification & fermentation in steel, ready to drink a'eraging in the bottle in the spring of the following year. Annual production is Approx. 250, 000 bottles, distributed in prestigious wine shops & restaurants both in Italy & abroad. ...

Colour: A lively rose colour with light auburn reflections. Nose: Pink grapefruit & pomegranate oxidating together
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