An intense straw colour with olive green & gold reflections. Great complexity & a wide range of perfumes
- yellow melon citrus,
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Colour: Vivid ruby in evolution. Nose: The bouquet offers secondary aromas in evolution of blackberry briars, laurel,
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Colour: Ruby, just drain with violet violet reflections, compact & viscous. Nose: Thin, elegant finish. Related
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This wine is luminous straw yellow in colour & has a good consistency with kiwi, lavender & fresh almond sensations, the closing finale is a sensation of musk, with shades of mulberry flowers & mint. The flavour is fresh with hints of fleshy yellow fruits, aromatic herbs with a slightly sharp finish. ...

Straw yellow with greenish reflex. A clean wine with a clear identity, it offers perfumes of green apple, lime, & wild thyme. On opening releases aromas of oats & white pepper. Pleasant & soft on the palate, in perfect equilibrium with all its components, with a mineral finish. The Lugana D.O.P. Prestige summarises in its name the prestigious mix of elements that characterized it: a unique soil of its type, rich in clay; the mild microclimate of Lake Garda; the noble autochthonous Trebbiano of Lugana vine that gives grapes of a white fruit of a singular typicity. The selection during harvest for the Prestige production occurs exclusively among the grapes found in the 25 hectares of Lugana Trebbiano vines, of an average age of 30 years, of the C Mail holding, main quarters of the Provenza winery. A delicate wine with a dry feel, the acidity stronglysalified, obtained by a so' vinification & fermentation in steel, ready to drink a'eraging in the bottle in the spring of the following year. Annual production is Approx. 250, 000 bottles, distributed in prestigious wine shops & restaurants both in Italy & abroad. ...

Colour: A luminous straw yellow with a numerous creamy effervescence. Nose: Yellow persimmon & walnut apple complex,
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The fully sparkling spumante is DOCG Conegliano e Valdobbiadene from the 2009 vintage. It is soft, scented & grapey, with delicious lightness & a long lasting mousse. Because of the quality of the fruit, the wine has a lower level of residual sugar than is usual with Prosecco, so is drier & more drinkable as a result. Perfect as an aperitif, it is best served between 6-8 degrees C. 100% Prosecco. ...

Rich & complex with aromas of sour cherries, blackberries, tobacco & candied fruits & has an exceptional length. This is a wine that will not leave you indifferent
- truly great. The Azienda Agricola Ca'la Bionda is situated in the commune of Marano di Valpolicella, in the heart of the historically classic zone of the Valpolicella. The vineyard area extends over 29 hectares of hillside land at an altitude which ranges between 150 & 300 meters above sea level & with an eastern exposure. The winery, recently renovated & restructured, was founded in 1902 by Pietro Castellani who was both a passionate & dedicated grape grower & winemaker. It is now the fourth generation of the Castellani family, headed by Alessandro, who manage the estate great passion & hard work. All phases of the wine-making process, cultivation of the highest quality grapes, grape harvest, vinification, ageing & marketing are carried out directly by the family.
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This fantastic, fruity red is from the classic zone of Valpolicella wine growing area in Veneto, Italy. Nose: the wine opens with a nose of fresh red fruits & floral notes that recall violets. Elegant & light, this wine is all about freshness, fruitiness & easy drinking. Food pairing recommendation: wine to drink everyday in good company & with a wide variety of Italian style foods from pasta to roast meats. 70% Corvina, 20% Corvinone, 10% Rondinella. ...

This is a wine of great concentration! The nose is brimming with sour cherries & small forest fruits. Palate: cherries & small forest fruits continue on the palate which reveals a generous body, a smooth & silky mouth feel & a long finish. This Valpolicella is fermented in thermo-regulated stainless steel tanks with the temperature kept at a maximum of 25 degrees C. Following fermentation 90% of the wine is aged for a period of 18 months in 3000 litre barrels & the remaining 10% in oak barriques. The wine undergoes a further 6 months of bottle ageing before being released commercially. This wine is an ideal accompaniment to roast meats & pan fried steak & pasta dishes. ...