Attractive presentation due to its deep colour with deep violet hues. In the nose, it's intense aroma is a combination of fruit such as berries & flowers such as violets in addition to subtle notes of tobacco & moist soil. The mouth is friendly, smooth, tasty & well structured. The sensation on the nose lingers in the palate. 96% Malbec, 2% Cabernet Sauvignon, 2% Petit Verdot. ...

A superb Sauvignon Blanc. Very pale yellow in colour with greenish hues at the edges. On the nose, it has great intensity. ...

Colour: Crystalline, clear. Body: Medium body. Nose: Cooked agave, hints of citrus & herbaceous notes Soft
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This tequila has a light sweetness from the wood integrated with the agave flavours leading to a spicy finish. As with other premium tequila brands, Calle 23 tequilas are made from 100% agave. Calle 23 Reposado has been rested for eight months in ex-bourbon barrels. Calle 23 tequila is produced in Zapotlanejo from agaves from the Highland region of Jalisco (fields between Arandas & Tepatitlan). The Highlands region grows plants that produce the perfect tequila tasting profile that Calle 23 wanted to achieve. ...

Lovely, opulent aromas of grapefruit & peach follow through to a lithe body, with loads of fruit as well as abundant melon & apple character & citrusy acidity. Chicken, Fish dishes, Light seafood dishes. ...

A short fermentation on the skins gives this modern-style Pinot Grigio a delicate pink-coppery colour, it is crisp & intense with peach notes on the aroma. This leads to light, citrusy, floral notes of almond, pear & green apple. ...

Light, soft & welcoming nose of autumn fruits. Soft smooth & spicy flavours throughout with generous soft red fruit flavours & a lovely elegant finish. Can be served cool with fish or at room temperature with game or spicy foods. ...

Officially the world's most innovative spirit: Cambridge Distillery's Anty Gin is the result of a collaboration with the visionary thinkers of the Nordic Food Lab, & is the very first gin in the world to be made from insects. Each bottle of Anty Gin contains the essence of Approx. 62 red wood ants, along with h&-foraged botanicals including juniper, wild wood avens & nettle that complement the sharp citrus notes created by distilling the ants. Every bottle of Anty Gin is labelled by hand on the Distillery's 1924 typewriter, demonstrating the attention to detail which led this gin to be named World's Most Innovative Alcohol in the 2015 World Beverage Innovation Awards. A 5cl dropper bottle of pure ant distillate is also provided for you to experience the unique flavour of the Formica rufa in isolation or to intensify the citrus notes in an Anty Gin & Tonic. Once braved, never forgotten: makes an exceptional gift for a rare spirits collector or bold gastronomic adventurer. ...

Walks with Darcy (the distillery dog) through the meadows surrounding their distillery inspired William & Lucy Lowe to capture the taste of the English seasons. Using botanicals grown in & around their own home they created a recipe including juniper, fresh basil, rosemary, angelica, lemon verbena, blackcurrant leaf & rose petals, each individually distilled & expertly blended into this outstanding gin. Bright, herbaceous, beautifully rounded & exquisitely refreshing, this gin captures the quintessential taste of the English seasons. ...

Created in partnership with Cambridge University Botanic Garden. Having been awarded three consecutive times as the most innovative distillery in the world, Cambridge Distillery was thrilled to be offered unprecedented access to Cambridge University Botanic Gardens extensive collections. Under the watchful eye of Sam Brockington, the Gardens Curator, we h&-picked these extraordinary botanicals & cycled them back to our distillery within minutes of harvesting, using our pioneering novo-dimensional distillation matrix to preserve absolute purity of freshness & flavour. Our Master Distiller William Lowe then expertly blended these individual elements into Curators Gin: a truly outstanding spirit with a herbaceous, floral profile. ...