Lovely, opulent aromas of grapefruit & peach follow through to a lithe body, with loads of fruit as well as abundant melon & apple character & citrusy acidity. Chicken, Fish dishes, Light seafood dishes. ...

A pale pink colour. Dry, fruity in the mouth with crisp acidity. Light bodied & with a caramel & slightly peppery finish. ...

A short fermentation on the skins gives this modern-style Pinot Grigio a delicate pink-coppery colour, it is crisp & intense with peach notes on the aroma. This leads to light, citrusy, floral notes of almond, pear & green apple. ...

Light, soft & welcoming nose of autumn fruits. Soft smooth & spicy flavours throughout with generous soft red fruit flavours & a lovely elegant finish. Can be served cool with fish or at room temperature with game or spicy foods. ...

Officially the world's most innovative spirit: Cambridge Distillery's Anty Gin is the result of a collaboration with the visionary thinkers of the Nordic Food Lab, & is the very first gin in the world to be made from insects. Each bottle of Anty Gin contains the essence of Approx. 62 red wood ants, along with h&-foraged botanicals including juniper, wild wood avens & nettle that complement the sharp citrus notes created by distilling the ants. Every bottle of Anty Gin is labelled by hand on the Distillery's 1924 typewriter, demonstrating the attention to detail which led this gin to be named World's Most Innovative Alcohol in the 2015 World Beverage Innovation Awards. A 5cl dropper bottle of pure ant distillate is also provided for you to experience the unique flavour of the Formica rufa in isolation or to intensify the citrus notes in an Anty Gin & Tonic. Once braved, never forgotten: makes an exceptional gift for a rare spirits collector or bold gastronomic adventurer. ...

Created in partnership with Cambridge University Botanic Garden. Having been awarded three consecutive times as the most innovative distillery in the world, Cambridge Distillery was thrilled to be offered unprecedented access to Cambridge University Botanic Gardens extensive collections. Under the watchful eye of Sam Brockington, the Gardens Curator, we h&-picked these extraordinary botanicals & cycled them back to our distillery within minutes of harvesting, using our pioneering novo-dimensional distillation matrix to preserve absolute purity of freshness & flavour. Our Master Distiller William Lowe then expertly blended these individual elements into Curators Gin: a truly outstanding spirit with a herbaceous, floral profile. ...

The world's first gin to focus solely on Japanese botanicals; the Master Distiller became enamoured with these exciting & unusual flavours, which were only accessible because of Cambridge Distillery's low-temperature distillation processes. Japanese Gin is made using six botanicals: juniper, shiso leaf, sesame seeds, cucumber, sansho & yuzu: each distilled individually in a vacuum, then blended together for exceptional purity of flavour. Serve long with an equally delicate tonic, & garnish with a fan of crisp green apple. Each bottle of Japanese Gin is screen-printed by hand in Cambridge: the Distillery Dog Darcy, found on every bottle of gin produced, faces to the right on Japanese Gin as facing forward is considered more fortuitous in Japanese culture. ...

A gin whose elegance & finesse captures the English Garden through the seasons. Fragrant spring lemon verbena, fresh summer rose, & rich, autumnal blackcurrant leaf are tailored into a supple & vibrant gin which stimulates the senses from its initial citrus burst to the rounded, generous finish. These quintessentially English ingredients have been tailored to express themselves chronologically as they would throughout the seasons with the flavours evolving on the palate. ...

The world's first digestif gin, created when founders William & Lucy were presented with an after-dinner drinks list which didn't include any white spirits. This luxurious spirit is led by white truffle from Alba, Piedmont an ingredient which is worth more than gold per gram. Innovatively distilled to preserve the full flavour of the truffle, Truffle Gin achieves a flavour profile more usually associated with mature spirits, & is a complex & well-balanced spirit of unparallelled depth & complexity. Winner of the Ultra Premium category of the luxury Spirits Masters 2017: this deliciously decadent gin is best enjoyed neat, over ice, with a twist of orange. ...

The 2011 Impatiente has a vibrant violet colour with fresh aromas of blackberry, blueberry & cherry. The palate is full & smooth, with well integrated tannins & vibrant but balanced acidity. The full, juicy fruit intensity gives depth & length to the fine, pure berry finish. 54% Carignan, 41% Grenache, 5% Syrah. Limited stock. ...