The world's first gin to focus solely on Japanese botanicals; the Master Distiller became enamoured with these exciting & unusual flavours, which were only accessible because of Cambridge Distillery's low-temperature distillation processes. Japanese Gin is made using six botanicals: juniper, shiso leaf, sesame seeds, cucumber, sansho & yuzu: each distilled individually in a vacuum, then blended together for exceptional purity of flavour. Serve long with an equally delicate tonic, & garnish with a fan of crisp green apple. Each bottle of Japanese Gin is screen-printed by hand in Cambridge: the Distillery Dog Darcy, found on every bottle of gin produced, faces to the right on Japanese Gin as facing forward is considered more fortuitous in Japanese culture. ...

A gin whose elegance & finesse captures the English Garden through the seasons. Fragrant spring lemon verbena, fresh summer rose, & rich, autumnal blackcurrant leaf are tailored into a supple & vibrant gin which stimulates the senses from its initial citrus burst to the rounded, generous finish. These quintessentially English ingredients have been tailored to express themselves chronologically as they would throughout the seasons with the flavours evolving on the palate. ...

The world's first digestif gin, created when founders William & Lucy were presented with an after-dinner drinks list which didn't include any white spirits. This luxurious spirit is led by white truffle from Alba, Piedmont an ingredient which is worth more than gold per gram. Innovatively distilled to preserve the full flavour of the truffle, Truffle Gin achieves a flavour profile more usually associated with mature spirits, & is a complex & well-balanced spirit of unparallelled depth & complexity. Winner of the Ultra Premium category of the luxury Spirits Masters 2017: this deliciously decadent gin is best enjoyed neat, over ice, with a twist of orange. ...

The 2011 Impatiente has a vibrant violet colour with fresh aromas of blackberry, blueberry & cherry. The palate is full & smooth, with well integrated tannins & vibrant but balanced acidity. The full, juicy fruit intensity gives depth & length to the fine, pure berry finish. 54% Carignan, 41% Grenache, 5% Syrah. Limited stock. ...

The 2011 Impatiente has a vibrant violet colour with fresh aromas of blackberry, blueberry & cherry. The palate is full & smooth, with well integrated tannins & vibrant but balanced acidity. The full, juicy fruit intensity gives depth & length to the fine, pure berry finish. ...

Camitz Sparkling Vodka is a unique & extraordinary, 100% all-natural & refreshing Sparkling Vodka. Camitz is made in Sweden, using only the highest quality grains from the celebrated Swedish wheat fields of Vastergotland near the distillery. The water is sourced from the renowned ice-age underground springs of Tollsjo, which contain the perfect balance of minerals to produce such exceptionally superior vodka. Camitz Sparkling Vodka is 40% ABV & has been continuously distilled five times before its carbonation. The all-natural co 2 source which provides Camitz with its sparkling essence is specially filtered for our use & is documented to be the cleanest gas of its kind in the world. Camitz Sparkling Vodka elegantly balances a natural acidity with a light sweet finish, which is then amplified by delicate sparkling bubbles that underline the outstanding character of this super premium vodka. Camitz has the first patented natural cork for a distilled spirit, allowing it to open with a pop! The perfect serving temperature for Camitz Sparkling Vodka is a crisp +4 degrees centigrade, having been preferably refrigerated & then chilled on ice before serving. The bottle should be stored upright & should not be put in the freezer. Once opened, a bottle of Camitz Sparkling Vodka can stay sparkling for up to 8 hours, depending on the temperature. If the bottle has not been finished after the cork has been popped, it can be saved by using a Champagne Stopper, which will keep the vodka sparkling for up to 3 days (or even longer depending on how much is left & if stored in a properly chilled environment). Camitz Sparkling Vodka offers the ultimate shot, served straight either from the bottle or the bar-top dispenser. Camitz Sparkling Vodka can of course also be used in mixed drinks. Small amounts of high quality liquor, fresh fruit, & garnishes as well as combining with Champagne will make beautiful sparkling cocktails. Camitz Sparkling Vodka matches perfectly with delicate flavours like fresh seafood, particularly sushi & raw bar favourites such as oysters & shellfish, where the elegant bubbles enhance salinity while the natural sweetness of the vodka balances acidity, creating a truly sensational taste experience. Camitz Sparkling Vodka brings a whole new meaning to the world of vodka & quite simply is an experience you will never forget. ...

Rested in former Bourbon barrels, it's a wondrous compound of smokiness & delicate fruity undertones. ...

The Negroni was invented in Florence, Italy in 1919 by Count Camillo Negroni when he asked his barman to replace the soda water in his Americano cocktail (Campari, Sweet Vermouth, Soda) with Gin. The new high quality, pre mixed cocktail removes the fear of making craft cocktails at home. Just pour over ice, stir for 15 seconds, garnish with orange, & savour this craft cocktail. ...

The Negroni was invented in Florence, Italy in 1919 by Count Camillo Negroni when he asked his barman to replace the soda water in his Americano cocktail (Campari, Sweet Vermouth, Soda) with Gin. The new high quality, pre mixed cocktail removes the fear of making craft cocktails at home. Just pour over ice, stir for 15 seconds, garnish with orange, & savour this craft cocktail. ...

Campari is known & loved the world over, & is seen behind virtually every bar from London to Sydney, now available in 190 countries, & selling close to 3 million cases per year. Campari, a key ingredient in many cocktails, including the very famous Negroni, a mighty cocktail, though a challenge to some, but can be drunk with soda, on its own over ice or add prosseco for a Campari Spritz. ...