Light, soft & welcoming nose of autumn fruits. Soft smooth & spicy flavours throughout with generous soft red fruit flavours & a lovely elegant finish. Can be served cool with fish or at room temperature with game or spicy foods. ...

Officially the world's most innovative spirit: Cambridge Distillery's Anty Gin is the result of a collaboration with the visionary thinkers of the Nordic Food Lab, & is the very first gin in the world to be made from insects. Each bottle of Anty Gin contains the essence of Approx. 62 red wood ants, along with h&-foraged botanicals including juniper, wild wood avens & nettle that complement the sharp citrus notes created by distilling the ants. Every bottle of Anty Gin is labelled by hand on the Distillery's 1924 typewriter, demonstrating the attention to detail which led this gin to be named World's Most Innovative Alcohol in the 2015 World Beverage Innovation Awards. A 5cl dropper bottle of pure ant distillate is also provided for you to experience the unique flavour of the Formica rufa in isolation or to intensify the citrus notes in an Anty Gin & Tonic. Once braved, never forgotten: makes an exceptional gift for a rare spirits collector or bold gastronomic adventurer. ...

Walks with Darcy (the distillery dog) through the meadows surrounding their distillery inspired William & Lucy Lowe to capture the taste of the English seasons. Using botanicals grown in & around their own home they created a recipe including juniper, fresh basil, rosemary, angelica, lemon verbena, blackcurrant leaf & rose petals, each individually distilled & expertly blended into this outstanding gin. Bright, herbaceous, beautifully rounded & exquisitely refreshing, this gin captures the quintessential taste of the English seasons. ...

Created in partnership with Cambridge University Botanic Garden. Having been awarded three consecutive times as the most innovative distillery in the world, Cambridge Distillery was thrilled to be offered unprecedented access to Cambridge University Botanic Gardens extensive collections. Under the watchful eye of Sam Brockington, the Gardens Curator, we h&-picked these extraordinary botanicals & cycled them back to our distillery within minutes of harvesting, using our pioneering novo-dimensional distillation matrix to preserve absolute purity of freshness & flavour. Our Master Distiller William Lowe then expertly blended these individual elements into Curators Gin: a truly outstanding spirit with a herbaceous, floral profile. ...

The world's first gin to focus solely on Japanese botanicals; the Master Distiller became enamoured with these exciting & unusual flavours, which were only accessible because of Cambridge Distillery's low-temperature distillation processes. Japanese Gin is made using six botanicals: juniper, shiso leaf, sesame seeds, cucumber, sansho & yuzu: each distilled individually in a vacuum, then blended together for exceptional purity of flavour. Serve long with an equally delicate tonic, & garnish with a fan of crisp green apple. Each bottle of Japanese Gin is screen-printed by hand in Cambridge: the Distillery Dog Darcy, found on every bottle of gin produced, faces to the right on Japanese Gin as facing forward is considered more fortuitous in Japanese culture. ...

The world's first digestif gin, created when founders William & Lucy were presented with an after-dinner drinks list which didn't include any white spirits. This luxurious spirit is led by white truffle from Alba, Piedmont an ingredient which is worth more than gold per gram. Innovatively distilled to preserve the full flavour of the truffle, Truffle Gin achieves a flavour profile more usually associated with mature spirits, & is a complex & well-balanced spirit of unparallelled depth & complexity. Winner of the Ultra Premium category of the luxury Spirits Masters 2017: this deliciously decadent gin is best enjoyed neat, over ice, with a twist of orange. ...

The 2011 Impatiente has a vibrant violet colour with fresh aromas of blackberry, blueberry & cherry. The palate is full & smooth, with well integrated tannins & vibrant but balanced acidity. The full, juicy fruit intensity gives depth & length to the fine, pure berry finish. 54% Carignan, 41% Grenache, 5% Syrah. Limited stock. ...

The 2011 Impatiente has a vibrant violet colour with fresh aromas of blackberry, blueberry & cherry. The palate is full & smooth, with well integrated tannins & vibrant but balanced acidity. The full, juicy fruit intensity gives depth & length to the fine, pure berry finish. ...

Deep red with a hint of violet. The nose is full of cherries with a touch of violet perfume. The palate is juicy, spicy & fairly full, but with very supple tannins & a long, silky-textured finish of black & red berries. 70% Grenache/ Garnacha, 30% Syrah/ Shiraz. Limited stock. ...

Camitz Sparkling Vodka is a unique & extraordinary, 100% all-natural & refreshing Sparkling Vodka. Camitz is made in Sweden, using only the highest quality grains from the celebrated Swedish wheat fields of Vastergotland near the distillery. The water is sourced from the renowned ice-age underground springs of Tollsjo, which contain the perfect balance of minerals to produce such exceptionally superior vodka. Camitz Sparkling Vodka is 40% ABV & has been continuously distilled five times before its carbonation. The all-natural co 2 source which provides Camitz with its sparkling essence is specially filtered for our use & is documented to be the cleanest gas of its kind in the world. Camitz Sparkling Vodka elegantly balances a natural acidity with a light sweet finish, which is then amplified by delicate sparkling bubbles that underline the outstanding character of this super premium vodka. Camitz has the first patented natural cork for a distilled spirit, allowing it to open with a pop! The perfect serving temperature for Camitz Sparkling Vodka is a crisp +4 degrees centigrade, having been preferably refrigerated & then chilled on ice before serving. The bottle should be stored upright & should not be put in the freezer. Once opened, a bottle of Camitz Sparkling Vodka can stay sparkling for up to 8 hours, depending on the temperature. If the bottle has not been finished after the cork has been popped, it can be saved by using a Champagne Stopper, which will keep the vodka sparkling for up to 3 days (or even longer depending on how much is left & if stored in a properly chilled environment). Camitz Sparkling Vodka offers the ultimate shot, served straight either from the bottle or the bar-top dispenser. Camitz Sparkling Vodka can of course also be used in mixed drinks. Small amounts of high quality liquor, fresh fruit, & garnishes as well as combining with Champagne will make beautiful sparkling cocktails. Camitz Sparkling Vodka matches perfectly with delicate flavours like fresh seafood, particularly sushi & raw bar favourites such as oysters & shellfish, where the elegant bubbles enhance salinity while the natural sweetness of the vodka balances acidity, creating a truly sensational taste experience. Camitz Sparkling Vodka brings a whole new meaning to the world of vodka & quite simply is an experience you will never forget. ...