This fabulous fizz is a blend of Macabeo, Xarel-lo & Parellada grapes. A classic Reserve style, it is aged for a minimum of 18 months. It is the perfect celebratory drink & an ideal party sparkler. ...

Limited stock. Ruby red with a gold-tinged rim. Deep, vibrant colour. Complex nose. It retains the ripe red-berry fruit aromas of blackberries, blueberries, & black plums extraordinarily well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices & hints of minerals & tobacco. Smooth mouth-feel, with sweet, polished tannins. A long, elegant, perfumed finish with final hints of coffee with chocolate. 85% Tempranillo, 10% Graciano, 5% Mazuelo. ...

Ruby red with a gold-tinged rim. Deep, vibrant colour. Complex nose. It retains the ripe red-berry fruit aromas of blackberries, blueberries, & black plums extraordinarily well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices & hints of minerals & tobacco. Smooth mouth-feel, with sweet, polished tannins. A long, elegant, perfumed finish with final hints of coffee with chocolate. 85% Tempranillo, 10% Graciano, 5% Mazuelo. ...

Ruby red with a gold-tinged rim. Deep, vibrant colour. Complex nose. It retains the ripe red-berry fruit aromas of blackberries, blueberries, & black plums extraordinarily well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices & hints of minerals & tobacco. Smooth mouth-feel, with sweet, polished tannins. A long, elegant, perfumed finish with final hints of coffee with chocolate. 85% Tempranillo, 10% Graciano, 5% Mazuelo. ...

Ruby red colour with a golden rim. Bright & deep. Fruit (cherries, black plums, ripe blackberries) & oak (clove, pepper, vanilla & coconut), enriched by the complex aromas developed during bottle ageing. Very attractive on the palate, with ripe fruit & spices, tobacco & toasted oak. Elegant & soft tannins, long & complex finish. Delicious with red meat, grills & roasts, game, mature & blue cheeses. ...

The nose boasts prominent jasmine aromas intermingled with subtle yellow fruit notes. On the palate this Cognac displays a remarkable balance between smoothness & structure, enhanced by vanilla & light woody notes. Camus VSOP Elegance is a Cognac rich in mellow, fruity aromas. For the VSOP Elegance, Maison Camus selects aromatic eaux-de-vie partially distilled on the lees, including some from our famous Borderies cru, to strengthen the aromatic richness of this Cognac as it ages. Aging in oak barrels specially selected by Camus ensures a great mellowness of character & richness of flavour, accented with delicate woody notes. The barrels used are medium toasted, preserving the original aromas of the eaux-de-vie & producing a Cognac with admirable poise & balance. Drink straight over ice or long. ...

To create the rich palate, heady aromas & flamboyant colours of Camus XO Elegance the Camus Cellar Master called on venerable eaux-de-vie from exceptional vineyards, with a strong presence of the signature Camus Borderies. These carefully nurtured eaux-de-vie reveal a unique bouquet of floral aromas, tinged with dried fruit, liquorice & spicy notes, with a persistent, leathery finish. A radiantly beautiful bottle, an engraved heavy metal stopper & a luxurious presentation case enhance the seductive charm of XO Elegance. ...

Canario comes from the house of Fazenda Soledade in Rio state, a Brazilian family enterprise established in 1827, & has been producing premium cachaca ever since. Canario Cachaca is produced using the elaborate, & for cachaca unusual, method of double distillation in copper pot stills. ...

Limited stock. Canadian Club whisky was first produced in a world where the spittoon was considered quite sophisticated. Life was harsh in the mid 1800's in North America & the whiskey was harsher. Hiram Walker (distiller), set out to create a different whiskey that offered a smoother, cleaner taste. Even in those days, Canadian Whiskey was beginning to create a new flavour, combining the richness & fruitiness of bourbon for a cleaner, crisper palate. Canadian Club, with it's unique distilling process was a cut above the rest. Lighter than Scotch & smoother than bourbon, this was no ordinary whiskey. Still made & bottled in Walkerville Canada, Canadian Club is the only Canadian whiskey that is 'barrel-blended' prior to aging in white oak barrels to allow the flavours to marry. Aged six years (twice the period of required by Canadian law), Canadian Club is a true, quality Canadian whisky that has not changed with time. A versatile drink, enjoy Canadian Club straight, on the rocks or in a variety of mixed drinks. Canadian Club has been the world's favourite Canadian whiskey for more than 140 years & has set the standard for great whiskey. It's a smooth satisfying taste that will never go out of style. ...

Canadian Club whisky was first produced in a world where the spittoon was considered quite sophisticated. Life was harsh in the mid 1800's in North America & the whiskey was harsher. Hiram Walker (distiller), set out to create a different whiskey that offered a smoother, cleaner taste. Even in those days, Canadian Whiskey was beginning to create a new flavour, combining the richness & fruitiness of bourbon for a cleaner, crisper palate. Canadian Club, with it's unique distilling process was a cut above the rest. Lighter than Scotch & smoother than bourbon, this was no ordinary whiskey. Still made & bottled in Walkerville Canada, Canadian Club is the only Canadian whiskey that is 'barrel-blended' prior to aging in white oak barrels to allow the flavours to marry. Aged six years (twice the period of required by Canadian law), Canadian Club is a true, quality Canadian whisky that has not changed with time. A versatile drink, enjoy Canadian Club straight, on the rocks or in a variety of mixed drinks. Canadian Club has been the world's favourite Canadian whiskey for more than 140 years & has set the standard for great whiskey. It's a smooth satisfying taste that will never go out of style. ...