Limited stock. Ruby red with a gold-tinged rim. Deep, vibrant colour. Complex nose. It retains the ripe red-berry fruit aromas of blackberries, blueberries, & black plums extraordinarily well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices & hints of minerals & tobacco. Smooth mouth-feel, with sweet, polished tannins. A long, elegant, perfumed finish with final hints of coffee with chocolate. 85% Tempranillo, 10% Graciano, 5% Mazuelo. ...

Ruby red with a gold-tinged rim. Deep, vibrant colour. Complex nose. It retains the ripe red-berry fruit aromas of blackberries, blueberries, & black plums extraordinarily well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices & hints of minerals & tobacco. Smooth mouth-feel, with sweet, polished tannins. A long, elegant, perfumed finish with final hints of coffee with chocolate. 85% Tempranillo, 10% Graciano, 5% Mazuelo. ...

Ruby red with a gold-tinged rim. Deep, vibrant colour. Complex nose. It retains the ripe red-berry fruit aromas of blackberries, blueberries, & black plums extraordinarily well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices & hints of minerals & tobacco. Smooth mouth-feel, with sweet, polished tannins. A long, elegant, perfumed finish with final hints of coffee with chocolate. 85% Tempranillo, 10% Graciano, 5% Mazuelo. ...

Ruby red colour with a golden rim. Bright & deep. Fruit (cherries, black plums, ripe blackberries) & oak (clove, pepper, vanilla & coconut), enriched by the complex aromas developed during bottle ageing. Very attractive on the palate, with ripe fruit & spices, tobacco & toasted oak. Elegant & soft tannins, long & complex finish. Delicious with red meat, grills & roasts, game, mature & blue cheeses. ...

Deep cherry, pronounced & full of rich, intense aromas of ripe red fruits with subtle, sweet notes of vanilla & sweet spices. Fresh, soft & velvety with flavours of redcurrants, vanilla & chocolate leading to a long elegant finish. ...

To create the rich palate, heady aromas & flamboyant colours of Camus XO Elegance the Camus Cellar Master called on venerable eaux-de-vie from exceptional vineyards, with a strong presence of the signature Camus Borderies. These carefully nurtured eaux-de-vie reveal a unique bouquet of floral aromas, tinged with dried fruit, liquorice & spicy notes, with a persistent, leathery finish. A radiantly beautiful bottle, an engraved heavy metal stopper & a luxurious presentation case enhance the seductive charm of XO Elegance. ...

Canario comes from the house of Fazenda Soledade in Rio state, a Brazilian family enterprise established in 1827, & has been producing premium cachaca ever since. Canario Cachaca is produced using the elaborate, & for cachaca unusual, method of double distillation in copper pot stills. ...

Limited stock. Canadian Club whisky was first produced in a world where the spittoon was considered quite sophisticated. Life was harsh in the mid 1800's in North America & the whiskey was harsher. Hiram Walker (distiller), set out to create a different whiskey that offered a smoother, cleaner taste. Even in those days, Canadian Whiskey was beginning to create a new flavour, combining the richness & fruitiness of bourbon for a cleaner, crisper palate. Canadian Club, with it's unique distilling process was a cut above the rest. Lighter than Scotch & smoother than bourbon, this was no ordinary whiskey. Still made & bottled in Walkerville Canada, Canadian Club is the only Canadian whiskey that is 'barrel-blended' prior to aging in white oak barrels to allow the flavours to marry. Aged six years (twice the period of required by Canadian law), Canadian Club is a true, quality Canadian whisky that has not changed with time. A versatile drink, enjoy Canadian Club straight, on the rocks or in a variety of mixed drinks. Canadian Club has been the world's favourite Canadian whiskey for more than 140 years & has set the standard for great whiskey. It's a smooth satisfying taste that will never go out of style. ...

Canadian Club whisky was first produced in a world where the spittoon was considered quite sophisticated. Life was harsh in the mid 1800's in North America & the whiskey was harsher. Hiram Walker (distiller), set out to create a different whiskey that offered a smoother, cleaner taste. Even in those days, Canadian Whiskey was beginning to create a new flavour, combining the richness & fruitiness of bourbon for a cleaner, crisper palate. Canadian Club, with it's unique distilling process was a cut above the rest. Lighter than Scotch & smoother than bourbon, this was no ordinary whiskey. Still made & bottled in Walkerville Canada, Canadian Club is the only Canadian whiskey that is 'barrel-blended' prior to aging in white oak barrels to allow the flavours to marry. Aged six years (twice the period of required by Canadian law), Canadian Club is a true, quality Canadian whisky that has not changed with time. A versatile drink, enjoy Canadian Club straight, on the rocks or in a variety of mixed drinks. Canadian Club has been the world's favourite Canadian whiskey for more than 140 years & has set the standard for great whiskey. It's a smooth satisfying taste that will never go out of style. ...

Impressively concentrated Rioja-style wine, with vanilla oak seasoning the lush rhubarb & strawberry fruit. ...