A bright, super smooth refined flavour. Smoky & sweet, equivalent to the intense & deep colours of late afternoon sunshine after a storm has passed. C
- si; 2-476
...

Soft, smooth, clean & fresh. Caol Ila Moch (in Gaelic ' Dawn') evokes the dawn of a new day, slowly prising Caol Ila from its slumbers & picking out the shoreline of its little wooded bay. ...

Handcrafted with Perthshire Raspberries in a unique Copper Berry Chamber. Expertly infused to delight your palate with a vibrant fruity flavour that perfectly complements the h&-picked Scottish botanicals at Caorunns heart. Aroma: A blast of raspberry fruitiness with lingering vanilla softness. Flavour: Distinctively fruity, raspberry & the tartness of rowan to the fore. Finish: Pleasing mouthfeel with bright, clean, fresh flavours lingering in the finish. ...

A unique fusion of pure Scottish Highland water, six traditional & five Celtic botanicals, h&-infused in a Copper-Berry Chamber for an invigorating naturally balanced taste. It is dry & crisp, full bodied & aromatic, with a sweet touch. ...

Pale yellow colour, with a softness & delicate aromas of citrus fruits, predominantly grapefruit. ...

An exceptional Grappa for quality spirit lovers! Nose: the sensations of apple, peach & almond make it promptly appreciable for the sense of smell. Palate: this grappa is light, not aggressive; it dries the palate without grating on mucous membranes. There are inkling such as chocolate, tobacco but, above all, the feeling of cleanliness is very clear. Aftertaste: long & pervasive; it is an excellent eating up with great character & pleasantness. Grappa is an alcoholic beverage, a fragrant, grape-based pomace brandy of Italian origin that contains 35%
- 60% alcohol by volume. It is made by distilling the skins, pulp, seeds, & stems left over from winemaking after pressing the grapes. The flavour of grappa, like that of wine, depends on the type & quality of the grapes used, as well as the specifics of the distillation process. In Italy, grappa is primarily served as a digestivo or after-dinner drink. Its main purpose was to aid in the digestion of heavy meals. Grappa may also be added to espresso coffee to create a caffe corretto, meaning corrected coffee. Capannelle, wine producers in Gaiole in Chianti, Siena, extends over about 20 hectares. The owner is James B. Sherwood, founder & shareholder of the Orient
- Express Hotels LTD., which owns some of the world's most beautiful hotels: Hotel Cipriani in Venice, Hotel Spendido in Portofino, Villa San Michele in Florence, Hotel Caruso in Ravello & many others.

...

Bright crimson with violet hues. On the nose, perfumed violets & black currant, plum skin, dutch cocao & rosemary. A medium to full bodied palate with sweet ripe fruits of mulberry, plums & currants. The structure is fine with grapey soft tannins providing great length & intensity of flavour balanced by a subtle mix of roasted spices. 62% Cabernet Sauvignon, 32% Merlot, 5% Cabernet Franc & 1% Petit Verdot. The Cabernet Merlot blend takes inspiration from the classic red wines of Bordeaux. Cape Mentelle has developed an international reputation for outstanding Bordeaux varietal & blended wines which are perfectly suited to the climate & soils of Margaret River. This blend seeks to capture the depth & structure of cabernet with the dark fruit & plush flavours of merlot, which when blended create a well- rounded, full & rich style. ...

Appearance: Pale straw with green hues. Nose: Delicate & lifted aromas of citrus blossum, lime, honeydew melon, blackcurrant & a hint of chalk dust. Palate: Juicy clean & fresh with pithy acidity & mineral character balanced by rich fruit flavours of limes, passionfruit & pink grapefruit. The palate is bright, elegant, well balanced with a creamy texture & a long finish. ...

Cape Mentelle Shiraz takes inspiration from the techniques & wines of Frances Northern Rhone Valley. Traditional fermentation & maturation in both large oak vats & small barriques is aimed at retaining the refi ned fruit & fl oral characters of the variety along with the more savoury, spicy elements derived from the vineyard. Appearance: Dark mulberry red with violet hues. Nose: Abundant blueberry, dark chocolate, star anise & morello cherries. Palate: A focused blend of inky black fruits & black pepper, overlaid with subtle savoury oak. It is classically spicy with a long & tightly wound palate rewarding with great intensity. Food pairing: Beijing Duck ...

Opulence & precision make this wine a perfect match with a platter of Jamon de Bellota, blue cheese & fig paste. This wine will partner perfectly with a duck in plum sauce, Asian greens & wood ear mushrooms. Chicken liver parfait with caramelized figs on crostini. Appearance: Deep, dark violet with youthful garnet edges. Nose: The nose is open & varietal with notes of white & black pepper, spicy cardamom & an elegant whiff of wisteria. Hints of rich candied orange peels, grated coconut, cedar, & cigar box add to the enticing aromas. Palate: The intense concentration of flavours reflects the aromatics. Bursts of complex black fruits, small ripe berries & cherries in alcohol are supported by notes of orange marmalade, cinnamon syrup & ripe chewy tannins. A very textural wine, the finish is long, intrinsically structured with lingering flavours of caramelized oak & fresh crusty brioche. The fruit is partially destemmed, berry sorted, cold-soaked & traditionally fermented. Maturation in small barriques is aimed at retaining the refined fruit & floral characters of the variety along with the more savoury, spicy elements derived from our vineyards in Margaret River. ...