Deep violet-red colour. The nose is dense & lush, with cassis, blackcurrant, & cigar box aromas. Cherries, graphite, & black truffles lend another dimension. The palate is smooth & vibrant, with creamy textures lending weight to the firm, ripe, tannins. The finish is long & elegant. Enjoy with steak or strongly flavoured cheeses. ...

Lovely expressive notes of fruitcake & red fruits with caramel notes & walnuts. well integrated with sweet spices & cloves. Juicy with great body & fruit weight giving depth & a full length to finish. This wine goes perfect with chesses, seasoned pastas, hunting poultry as ostrich & pheasant. ...

Spicy black cherry & wild berry fruit that is shaded by cedary oak & minerally dry leaf notes. Delicate & savoury with ripe strawberry & a hint of anise. A medium weight, juicy wine with a beautiful, balanced & nice finish. Ideal with seasoned salads, fish with creamy & spicy sauces, poultry & Japanese food. As an aperitif with all kinds of cheeses & dried fruit. ...

Spicy black cherry & wild berry fruit that is shaded by cedary oak & minerally dry leaf notes. Delicate & savoury with ripe strawberry & a hint of anise. A medium weight, juicy wine with a beautiful, balanced & nice finish. Ideal with seasoned salads, fish with creamy & spicy sauces, poultry & Japanese food. As an aperitif with all kinds of cheeses & dried fruit. ...

Spicy black cherry & wild berry fruit that is shaded by cedary oak & minerally dry leaf notes. Delicate & savoury with ripe strawberry & a hint of anise. A medium weight, juicy wine with a beautiful, balanced & nice finish. Ideal with seasoned salads, fish with creamy & spicy sauces, poultry & Japanese food. As an aperitif with all kinds of cheeses & dried fruit. Limited stock. ...

Attractive herb & tomato leaf with intense lime, grapefruit & passion fruit notes. Crisp & refreshing on the palate Enjoy this wine as an aperitif & with seafood of all kinds, particularly oysters, shrimps, & fish, as well as white meats & salads. ...

Ever since its launch in the late 1970's, Carolans has been offering consumers the very best cream liqueur with attractive & distinctive packaging. Staying in the vanguard of the drinks industry, carolan's fresh & contempory livery means that the brand is well placed to capitalise on its position as Ireland's second biggest selling cream liqueur. One thing never changes though: Carolans still has the same delicious creamy taste that has always attracted fans all over the world. ...

Limited stock, only 1 bottle left. A complex, aged rum from one of Trinidad's most famous lost distilleries, bottled by independent bottlers Velier of Italy. The label recreates that of Caroni's original 1940s bottlings. Bottled at 57.18% abv. ...

This was the first vermouth used to make the forerunner to the classic martini, The Martinez, mixed with Bokma Genever, which was the first gin to hit prohibition in New York. A rare speciality, unique for its bouquet & produced in limited quantity with wise craftsmanship & available in precious numbered bottles of blown glass, from the inventors of Vermouth, Carpano. The bottle, fitted with a cork, is packed as a precious package. Have it cold, - also delicious at the end of a meal in combination with sweet pastries. ...

Cited as a benchmark & classic version of vermouth by the Oxford Companion to Wine, Punt e Mes (Poont eh Mehss) is one of the world's most popular red vermouths. Not overly cloying like the many commercial vermouths, it can be served straight up, used to make red Martinis, mixed with gin to make classic Italian cocktails like Negronis & Americanos, & it is also excellent when served with fruit juices, sparkling mineral or tonic water. With an aroma of wormwood & hints of bitter herbs, Punt e Mes is a vermouth in its finest form. Its name (point & a half) in the dialect of Turin, came from the day when an absent-minded stock exchange agent called out the trading floor term in old man Antonio Carpano's bar, asking for a vermouth with a half-dose of bitters. The concoction that evolved as Carpano Punt e Mes, is coffee-coloured, & based on white wine aromatised with a secret recipe of dozens of herbs & spices. Served over the rocks with a splash of soda, it is exotic in a surprising way: first a taste of cola-like sweetness, then sharply bitter at the back of the tongue, with a complex web of tastes in between. ...