Cited as a benchmark & classic version of vermouth by the Oxford Companion to Wine, Punt e Mes (Poont eh Mehss) is one of the world's most popular red vermouths. Not overly cloying like the many commercial vermouths, it can be served straight up, used to make red Martinis, mixed with gin to make classic Italian cocktails like Negronis & Americanos, & it is also excellent when served with fruit juices, sparkling mineral or tonic water. With an aroma of wormwood & hints of bitter herbs, Punt e Mes is a vermouth in its finest form. Its name (point & a half) in the dialect of Turin, came from the day when an absent-minded stock exchange agent called out the trading floor term in old man Antonio Carpano's bar, asking for a vermouth with a half-dose of bitters. The concoction that evolved as Carpano Punt e Mes, is coffee-coloured, & based on white wine aromatised with a secret recipe of dozens of herbs & spices. Served over the rocks with a splash of soda, it is exotic in a surprising way: first a taste of cola-like sweetness, then sharply bitter at the back of the tongue, with a complex web of tastes in between.