Serve: Ideal serving temperature is 18-20 degrees C.
Colour: Deep ruby red.
Bouquet: Fragrances of plums, blackberries, spices, vanilla.
Taste: Full, well-balanced & round, with just the right amount of tannin & acidity.
Ageing: Store in a cool, dark place & enjoy within 8 to 10 years of production. Limited stock.