Impressively rich & savoury, Drappiers flagship wine shows complex, mature notes of dried fruit, toast & wax, alongside vivid stone fruit & citrus flavours. The palate is graceful despite its underlying power & finishes extremely long. 55% Pinot Noir, 45% Chardonnay. ...

Drappiers top ros has a beautiful wild-salmon colour & ultra-fine bubbles. The nose shows appetising biscuity aromas with impressive savoury depth, & then the palate sings with strawberry & gooseberry fruit, managing the rare feat of being simultaneously delicate & mouth-filling, finishing. ...

Both fresh & opulent, this vintage champagne shows classic aromas of brioche, hazelnut & citrus, with a great creamy texture on the palate, very fine bubbles, & a long, dry finish. ...

This unique blend of four white grape varieties is as complex & distinctive as you would expect: aromas of fresh grapes, citrus, red apple & fig are followed by a powerful, dry, multi-layered palate. 25% Arbane, 25% Chardonnay, 25% Petit Meslier, 25% Pinot Blanc ...

Copper highlights twinkle through a dress of golden colour. Fine bubbles define the delicate nature of this champagne, & on the nose it's fresh & lively, it is loaded with citrus notes, then gingerbread & nuts, as well as candied fruit. On the palate the Francoise Bedel Origin' Elle is fresh & well-balanced, & a discovery of candied fruit. The climax to all this is a finish that brings forth a pleasing bitterness that will make this wine one to remember. ...

Champagne Francoise Bedel, a three-generation family estate, is based at Crouttes-sur-Marne, a pretty village on the edge of the Champagne region. The vineyard's parcels of 8.4 hectares of vines aged 20 to 60 years are spread in the banks of the Marne river, over four areas: Nanteuil-Sur- Marne, Charly-Sur-Marne, & Villiers-Saint-Denis. Bedel operates on Biodynamic principles. Nose: The nose is fresh & reminiscent of white flowers (hawthorn, acacia). After agitation, it reveals very delicate aromas of floral-flavoured honey & spice bread. Palate: A champagne with a crisp initial impact on the palate, giving way to rich & generous floral notes, enhanced by a touch of liquorice. The dosage is understated & perfectly integrated, thus allowing the true essence of the wine to come to the fore. This finish is exuberant with a freshness accentuated by citrus aromas (lemon & grapefruit). ...

Champagne Francoise Bedel, a three-generation family estate, is based at Crouttes-sur-Marne, a pretty village on the edge of the Champagne region. The vineyard's parcels of 8.4 hectares of vines aged 20 to 60 years are spread in the banks of the Marne river, over four areas: Nanteuil-Sur- Marne, Charly-Sur-Marne, & Villiers-Saint-Denis. Bedel operates on Biodynamic principles. A pleasing round & fruity bouquet marries yellow fruits (apricots & peaches), & dried fruits (raisins & dried apricots). When swirled the rich alcohol notes of cognac & Armagnac waft up. The pleasingly supple palate of dried fruit notes reflects the bouquet. The finish shines with maturity & freshness. This last lends it a pleasant thirst-quenching quality. ...

Marc Hebrart & his wife started making Champagne in 1963, adding to the land little by little due to the high price of land in Champagne. In 1983, their son Jean-Paul started his own small production. In 1997 the family created E.A.R.L. Champagne Hebrart by merging the two enterprises together, making Jean-Paul the director of the company. A very elegant Champagne that has a fine mousse, with a lovely, fine & biscuity character on the nose & palate which lasts through to the finish. This delicious Champagne should be chilled, not iced & is perfect for celebrating great occasions. ...

A very elegant Champagne that has a fine mousse, with a lovely, fine & biscuity character on the nose & palate which lasts through to the finish. Made from Pinot Noir this wine has a mature biscuity nose & a full clean palate with hints of ripe apple. Marc Hebrart & his wife started making Champagne in 1963, adding to the land little by little due to the high price of land in Champagne. In 1983, their son Jean-Paul started his own small production. In 1997 the family created E.A.R.L. Champagne Hebrart by merging the two enterprises together, making Jean-Paul the director of the company. This Champagne from France should be chilled, not iced & is perfect for celebrating great occasions. ...

Marc Hebrart & his wife started making Champagne in 1963, adding to the land little by little due to the high price of land in Champagne. In 1983, their son Jean-Paul started his own small production. In 1997 the family created E.A.R.L. Champagne Hebrart by merging the two enterprises together, making Jean-Paul the director of the company. Light salmon rose colour, biscuit & brioche dominating on the nose. This rose has complex aromas of red fruit, particularly strawberry & raspberry flavours thought for a long flavoursome finish. A rich & elegant style to accompany any meal. This delicious Champagne should be chilled, not iced & is perfect for celebrating great occasions. ...