La Vie en Rose is a beautifully elegant wine with packaging to match.
A lovely pink rose petal colour.
A very fresh nose deliciously-scented with raspberry aromas.
Complex & tasty in the mouth with notes of cherry & grenadine. & a fleeting brush of subtle, spicy wood, this is a supremely balanced, savoury food-friendly wine. ...
The woods at Routas are teaming with wild boar & at night, during the harvest, they sneak into the vineyard in search of the best grapes. This wine is a blend of Grenache, Syrah & Cinsault, producing a dry rose with summer fruit characters on the palate & a clean dry finish. ...
A lovely silky wine, with fragrant aromas of prune & cinnamon. Very round on the palate, its mellow mouthfeel is balanced by a touch of acidity on the finish which prevents the wine from being cloying. Long & intense, it leaves enticing flavours of baked red fruits & spices long after it has been drank. ...
Pretty pale pink colour.
An elegant & aromatic nose of firm red berries & citrus.
Notes of white stone fruit play with soft strawberries & lemon balm with a subtle herbal hint.
Summer in a glass! Great as an aperitif, but also works brilliantly with shellfish & white fish dishes.
After harvest the grapes are put through a short period of cold maceration, primarily to extract aromas from the skins along with gentle colour. They are then pressed & transported to stainless steel vats where the must is left to settle. Fermentation occurs in stainless steel tank at a controlled temperature, with ageing also all in stainless steel on the fine lees. ...
Lovely pale, salmon pink colour.
Powerful & complex nose with exotic fruit aromas of mango, peach, red fruits, orange peel & citrus.
Generous & elegant on the palate, with an abundance of tight yet expressive power & purity.
It is dominated by peach aromas which are supported by a beautiful freshness & a saline hint on the finish.
Match with Grilled fish such as Tuna or Red Mullet.
After harvest the grapes are put through a short period of cold maceration, primarily to extract aromas from the skins along with gentle color. They are then pressed & transported to stainless steel vats where the must is left to settle. Fermentation occurs in stainless steel tank at a controlled temperature, with aging also all in stainless steel on the fine lees. ...
A beautiful, pale, salmon colour.
The nose is very appealing & concentrated with notes of small red fruits & orange blossom.
The palate is fruit driven with strawberry & grapefruit dominating & more floral notes in the background.
Refreshing & smooth, with great length.
Match with spaghetti with clams.
After harvest the grapes are put through a short period of cold maceration, primarily to extract aromas from the skins along with gentle colour. They are then pressed & transported to stainless steel vats where the must is left to settle. Fermentation occurs in stainless steel tank at a controlled temperature, with ageing also all in stainless steel on the fine lees. ...
Made with 50% Cabernet Sauvignon & 50% Merlot the wine is soft & silky with perfumed strawberry jam on the nose.
Ripe plum & cream come through on the palate which has supple tannins & an attractive, lively red fruit finish.
This elegant Margaux will be lovely to drink, share & enjoy over the next decade. ...
This is a wonderful example of traditional Saint-Estphe, with earthy, blackberry and dried herb aromas, a concentrated but still medium-bodied palate, and a moreish finish.
This is a wonderful example of traditional Saint-Estphe, with earthy, blackberry & dried herb aromas, a concentrated but still medium-bodied palate, & a moreish finish.
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Chateau De Pez - St Estephe 2010 6x 75cl Bottles TheDrinkShop
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Page Updated: 2024-02-23 12:28:47
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