Lovely pale, salmon pink colour. Powerful & complex nose with exotic fruit aromas of mango, peach, red fruits, orange peel & citrus. Generous & elegant on the palate, with an abundance of tight yet expressive power & purity. It is dominated by peach aromas which are supported by a beautiful freshness & a saline hint on the finish. Match with Grilled fish such as Tuna or Red Mullet. After harvest the grapes are put through a short period of cold maceration, primarily to extract aromas from the skins along with gentle color. They are then pressed & transported to stainless steel vats where the must is left to settle. Fermentation occurs in stainless steel tank at a controlled temperature, with aging also all in stainless steel on the fine lees.