Ciroc is made using fine French grapes. Most other vodkas are produced from common starches such as wheat or potatoes. The grapes in Ciroc are h&-selected, from bunches left on the vine for an extended period of ripening. The juice pressed from Ciroc grapes is cold fermented. Never before has cold-fermentation been used in the making of a luxury vodka. Ciroc is five-times distilled to create a uniquely crisp, clean, smooth taste experience. ...

Dark opaque. Toffee & caramel aromas are supported by subtle floral aromas emerging from the small amount of Viognier added to the wine. Red fruit flavours are dominant with a hint of dried peach. The wine shows a well structured middle palate with a grainy finish. ...

Aroma: Beautiful blue & black berry aromas are backed up by a bouquet of floral jasmine. There are subtle hints of underlying mocha that adds to the overall complexity of the nose. Palate: This wine has a powerful entry with an exceptional follow through of the berry aromas onto the palate. There is a full mouthfeel & the fruit pastille flavours are seamlessly integrated with the subtle oak notes. ...

New bottle design coming soon. The recipe for Citadelle Gin was developed by a distillery in Dunkirk in 1771. Dunkirk was one of the first ports of call in Europe for many explorers sailing back from the Orient, whose ships were laden with exotic herbs & spices. Citadelle Gin is made according to principles laid down in the original recipe. Although the production techniques have enhanced over the centuries, we still use the same 19 botanicals listed in the original recipe. Citadelle Gin is the only gin in the world made with 19 different botanicals, giving the gin a unique, complex, well-balanced flavour. The secret recipe is known only by the master distiller. In keeping with the traditions of the first European trading captains of the 17th century, only the finest spices are used. This unrivalled variety of spices comes from many distant & diverse places: Juniper, France; Coriander, Morocco; Orange peel, Mexico; Cardamom, India; Liquorice, China; Cubeb pepper, Java; Savory, France; Fennel, Mediterranean; Iris, Italy; Cinnamon, Sri Lanka; violets, France; Almonds, Spain; Cassia, Indochina; Angelica, Germany; Grains of paradise, West Africa; Cumin, Holland; Nutmeg, India, Lemon rind, Spain, Star anise, France. Citadelle gin is triple-distilled from wheat & spring water. Before being steeped in neutral alcohol, the botanicals are carefully selected & then placed in a specific bag. This infusion is then distilled to capture each separate aroma, so that the intermingled, complex flavours can develop independently. ...

Citadelle Gin Reserve is the only gin worldwide refined 6 months in old oak casks. With a unique know-how in the ageing art of Cognac, our cellar master
- Frederic Gilbert
- wanted to find out what refining in wood could bring to Citadelle Gin, since the complexity & structure seemed to lend itself to such an experience. This age long recipe will lead lovers of spirits to discover what could be gin many centuries ago, long before the modern technology appearance.

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Appearance: A clear colour. Aroma: Mild juniper with herbal notes. Flavour: Dry & robust with juniper to the forefront but also with citrus notes Finish: Smooth & medium-bodied. Botanicals: Juniper, coriander seed, angelica root, liquorice root, fresh orange, fresh lemon, pink grapefruit. ...

Our first gin, launched in 2012, is a classically balanced London Dry Gin. This gin is what kick-started The City of London Distillery as a brand & cemented it as one of the key players at the heart of Londons gin revival. This bottle still stands strong as our flagship offering & offers unrivalled quality for its price. Juniper still takes centre stage on the palate, with bright citrus & now more aromatic. A subtle earthy spice to balance & the finish is long & dry, with lingering citrus notes. There is a classic London Dry nose, with strong juniper upfront & fresh lemon oil. ...

An older style of gin pre-dating London Dry, Old Tom was born as a response to poor-quality alcohol being produced in peoples own homes in London. Sugar & strongly-spiced botanicals were added to make it more palatable & to hide the flavour of impurities in the spirit. Now we use it to create a more boldly flavoured gin, using some extra spice that is then balanced by a small amount of sugar. This is still by no means a sweet gin, rather a balanced one to produce a more rounded end profile. The tasting notes are well balanced. A subtle sweetness accompanies the orange & cassia notes. There is very little ethanol, considering its ABV. The citrus leans more toward bright lemon. The soft sweetness continues with rounded orange & spice notes to finish. Aromas give off a little alcohol on the nose. There are sharp pine notes & aromatic baking spices. Definite notes of orange. ...

City of London Sloe Gin is rich in colour, rich in taste & made with London dry gin steeped for many months with blackthorn berries (also known as sloes). Winner of a Silver-Outstanding Award at the International Wines & Spirits Competition 2015. ...

Launched in 2016 & named after the City of London that we call our home, this gin is undeniably at home in classic gin-led cocktails. It excels in Martinis, White Ladies, Gimlets & Collins. With a higher ABV of 47.3% it shines through against bold flavours & still delivers a solid punch. Tasting Notes are bold & dry. The juniper remains the star here, with hints of lemon & grapefruit lending a little zing. A subtle softness from the dried orange & liquorice make for a great progression of flavour. The higher ABV becomes more apparent at the end, warming & peppery as it goes down, leaving lots of pine & lemon on the finish. Aromas see an immediate piney punch of juniper, laced with dry peppery notes. A subtle undertone of fresh peeled citrus lifts the character. Unmistakably a classic dry gin. ...