Very different to the Oaxaca, Derrumbes Michoacan is initially more subtle. Fresh on the nose, you find notes of green apple & runner beans before more perfumed, floral notes appear. These more delicate aromas give way to a pungent sweetness, ripe pears, & notes of pine & a hint of smokiness. On the palate, you initially detect sweet characters, parma violets & honey but these are soon overpowered by a dry spiciness fostered by a stringent smoky character. On the finish, the dryness eventually gives way to a more sweet character that leaves a very pleasant mouthfeel. ...

A bold liquid that leaves a viscous trail around the rim of the glass. On nosing, the first thing you notice is that this is a complex spirit. Initial investigation reveals fresh jasmine & citrus aromas before more pungent notes of acetone, pine & acacia honey are highlighted by a gentle smokiness. Lively on the palate, fresh flavours of citrus & pine combine with a rich sweetness from the agave to give a little spiciness again underlined by a subtle smokiness. The finish is extremely full, with the sweet character combining with the smokiness to make this mezcal very moreish indeed. ...

Derrumbes San Luis Potosi Mezcal is made using salmiana agave grown in San Luis state. Intensely spicy with notes of pepper, cardamom & musk. Leather notes. Fruity with notes of citrus fruits, red fruits, morello cherries, saline. Flower & aromatic herbs. Black liquorice & liquorice sticks. ...

Desbons Creme de Mures is produced using small intensely-flavoured wild blackberries from the brambles that flourish along the country paths of Burgundy. They are harvested at the end of the summer, when they are completely ripe, an essential requirement for quality. The quantity of fruits used to produce a litre of ' Creme de Mure Desbons' is around 400 grams. The sugar added to the maceration naturally reduces the alcoholic strength, so water does not need to be added, making Desbons Creme de Mures one of the most intense on the market. ...

A taste of liberty! Trendy Tequila Flavoured strong Lager actually brewed in France. ...

Refreshing as an aperitif, & just as full of flavour & rich in aroma as a beer from heaven. That's Deus. A magnificent symbiosis of brewing a beer & creating a sparkling wine. Ideal for delighting your guests sometime as an unusual choice with before-dinner nibbles & amuse-geules. Perfect if you have something to celebrate. Truly the sparkling divine drink based on barley. The result of a months-long manufacturing process in which the best of two methods is combined. In Belgium the master brewer ferments the beer. After that the Deu S to be travels to France where it is transformed into a sparkling divine drink using a centuries old technique. The elegant contours of the bottle are advance proof of the delightful subtlety of Deus. In a flute glass you will discover a light blonde to pale golden beer, brightly scintillating, saturated & with extremely tiny bubbles. Deus is crowned by a fine linen white, meringue-like head. A fascinating complexity. It develops the fragrance of fresh apples backed by mint, thyme, citrus, ginger, malt, pears, hops, allspice & cloves. Deus is delicate & complex. It glides over the tongue as smoothly as silk & then blossoms into a creamy, tingling sparkle. Deus is light & vivacious & seduces you with the sweetness of a grape & the fruitiness of a desert apple. The finish is beautifully dry with a bare hint of tannin. It's stunning
- I've never had anything like it. Garrett Oliver, Brewmaster & International Beer Expert Other great beers might approach but not quite match the delicacy of Deus. Michael Jackson, Reknowned Beer Author
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This wine is complex, with very fine bubbles, a creamy mouth-feel, flavours of raspberry, strawberries, some hazelnut notes & a long finish. ...

The NV ' Cuvee D' is rich & sleek & is, in Anthony Rose's words, a 'luxuriously toasty, creamy number.' The Pinot Noir gives body & length to the wine, while the Chardonnay adds elegance & finesse. ...

The NV ' Cuvee D' is rich & sleek & is, in Anthony Rose's words, a 'luxuriously toasty, creamy number.' The Pinot Noir gives body & length to the wine, while the Chardonnay adds elegance & finesse. ...

This is the most delicate of the Devaux Rose Champagnes with the greater percentage of Chardonnay contributing a firm, elegant freshness to the palate. Fresh red fruit aromas from the Pinot Noir combine with a hint of hazelnut complexity which was encouraged by extended ageing on the lees when in bottle. ...