Derrumbes San Luis Potosi Mezcal is made using salmiana agave grown in San Luis state. Intensely spicy with notes of pepper, cardamom & musk. Leather notes. Fruity with notes of citrus fruits, red fruits, morello cherries, saline. Flower & aromatic herbs. Black liquorice & liquorice sticks. ...

Desbons Creme de Mures is produced using small intensely-flavoured wild blackberries from the brambles that flourish along the country paths of Burgundy. They are harvested at the end of the summer, when they are completely ripe, an essential requirement for quality. The quantity of fruits used to produce a litre of ' Creme de Mure Desbons' is around 400 grams. The sugar added to the maceration naturally reduces the alcoholic strength, so water does not need to be added, making Desbons Creme de Mures one of the most intense on the market. ...

A taste of liberty! Trendy Tequila Flavoured strong Lager actually brewed in France. ...

Crystal clear on the eye with the aroma of a freshly baked chocolate cake. A mouthfeel not dissimilar to vodka, but with a pleasing lingering chocolaty finish. Founded in 1824 & now owned by the Morello Brothers, Destilerias Pico has spent over a century & a half developing & fine tuning one of the most decadent liquors in the world. Having researched a vast supply of different cocoa beans, the Morello brothers eventually selected the now famous Guayaquil cocoa bean of Ecuador, renowned for its complex aroma & suitability for distillation. The process starts by toasting the beans, followed by trituration, maceration & finally distillation yielding a liquor of exquisite flavour & taste. ...

Refreshing as an aperitif, & just as full of flavour & rich in aroma as a beer from heaven. That's Deus. A magnificent symbiosis of brewing a beer & creating a sparkling wine. Ideal for delighting your guests sometime as an unusual choice with before-dinner nibbles & amuse-geules. Perfect if you have something to celebrate. Truly the sparkling divine drink based on barley. The result of a months-long manufacturing process in which the best of two methods is combined. In Belgium the master brewer ferments the beer. After that the Deu S to be travels to France where it is transformed into a sparkling divine drink using a centuries old technique. The elegant contours of the bottle are advance proof of the delightful subtlety of Deus. In a flute glass you will discover a light blonde to pale golden beer, brightly scintillating, saturated & with extremely tiny bubbles. Deus is crowned by a fine linen white, meringue-like head. A fascinating complexity. It develops the fragrance of fresh apples backed by mint, thyme, citrus, ginger, malt, pears, hops, allspice & cloves. Deus is delicate & complex. It glides over the tongue as smoothly as silk & then blossoms into a creamy, tingling sparkle. Deus is light & vivacious & seduces you with the sweetness of a grape & the fruitiness of a desert apple. The finish is beautifully dry with a bare hint of tannin. It's stunning
- I've never had anything like it. Garrett Oliver, Brewmaster & International Beer Expert Other great beers might approach but not quite match the delicacy of Deus. Michael Jackson, Reknowned Beer Author
...

The NV ' Cuvee D' is rich & sleek & is, in Anthony Rose's words, a 'luxuriously toasty, creamy number.' The Pinot Noir gives body & length to the wine, while the Chardonnay adds elegance & finesse. ...

The NV ' Cuvee D' is rich & sleek & is, in Anthony Rose's words, a 'luxuriously toasty, creamy number.' The Pinot Noir gives body & length to the wine, while the Chardonnay adds elegance & finesse. ...

This is the most delicate of the Devaux Rose Champagnes with the greater percentage of Chardonnay contributing a firm, elegant freshness to the palate. Fresh red fruit aromas from the Pinot Noir combine with a hint of hazelnut complexity which was encouraged by extended ageing on the lees when in bottle. ...

The 2002 shows a complex mix of biscuit & brioche with elegant buttery & toasted notes on the nose. Aromas of candied fruits & nutmeg follow, with some citrus fruits too. The palate is full-flavoured, combining balance of structure, finesse & freshness. Rich, red Pinot fruit matches the crisp lemon, bergamot & brioche character on the long, scented finish. ...

The wine has a lovely Pinot Noir richness on the nose, with aromas of baked apples & vanilla. On the palate, it is full, rounded & well balanced, with a lively, persistent finish. ...