The wine has a lovely Pinot Noir richness on the nose, with aromas of baked apples & vanilla. On the palate, it is full, rounded & well balanced, with a lively, persistent finish. ...

This 12-year-old gold medal-winning blend is married in oak casks for balance & smoothness & is released in only limited quantities. Savour the fruity notes of this rich amber whisky as the sweet, well-rounded flavour lingers on the tongue. Honeyed: A drizzle of honey, homemade toffee apples & crumbly fudge. Warm, buttery & mellow. Fruity: Juicy sultanas & fresh citrus with a wisp of vanilla. Clean, full & lively. Rich: Melted caramel, folded in slowly with a trace of oak. Rounded, smooth & lingering. ...

A rich whisky with a long finish. Only Scotland's finest 18 year old malt & grain whiskies are used to create the full, smooth & creamy blend of Dewar's 18. The distillers return their blend to vintage oak casks, so it can mature a little more. This extra step is called double-ageing & gives our blend a long, velvety finish. Honeyed: Slow spoonfuls of honey poured over fruit. Rich, golden & mellow. Marzipan: Almond & vanilla cream with smooth butterscotch Soft, buttery & sweet. Creamy: A full finish, rich oak & deep velvet. Long, reassuring & lingering. ...

Dewar's Signature is the culmination of more than 150 years of blending tradition, yet few will ever be privileged to experience a whisky this sublime, this rarefied & this complex. At the heart of this blend is Aberfeldy Single Malt, aged beyond its years, adding distinction & maturity to the other fine & rare whiskies specially selected for Dewar's 'signature' style. Only with the final extra 'marrying' in vintage oak casks, a stage both expensive & time consuming, do the individual whiskies harmonise so that the mellow flavour of Dewar's Signature can reach its exquisitely balanced maturity. Strictly limited quantities of Dewar's Signature are released, each bottle numbered by hand & its quality guaranteed unconditionally. Each bottle carries the Dewar signature &, with it, the reputation of generations. Deep golden amber. Sweet & balanced. Rich, fruity mellow notes of sultanas, raisins, apples & honey with vanilla & toffee overtones. Sweet & smooth with a full bodied creamy texture & mouth warming effect. Full bodied. Long & pleasant with a slightly dry finish. ...

Hand crafted by Dewar's first Master Blender, over one hundred years ago, Dewar's White Label is a blended Scotch Whisky of unusual subtlety & refinement. Up to 40 of the finest malt & grain Scotch whiskies are blended together in perfect harmony, to create this time honoured blend. Our Aberfeldy single Highland malt, with notes of Scottish heather & honey, is placed at its heart to ensure this whisky is smooth & perfectly balanced. Clear golden honey. A perfectly balanced blend of Scottish heather & honey, with delicate notes of unripened pear & a hint of oak. A delightful blend of soft vanilla with honey & blooming heather, well rounded with a slight smoky sensation emerging. Medium & smooth. Medium finish, slightly dry with lingering heather/honey overtones, & the faintest touch of smoke. ...

A unique, spiced rum with notes of clementine Nose: Delicious, distinctive nose: Gingerbread, toasted cinnamon, clementine zest. Palate: Bright, not too sweet or overbearing. Toffee apple, clementine zest. Finish: Warm pimento; Sticky gingerbread. Sweetness balanced by zestiness: fresh, bright, vibrant, natural, soft warm spice. Diablesse Clementine Spiced Rum: made from single origin, 100% Demerara rum from the Diamond Distillery in Guyana, using locally produced sugar cane molasses & traditional pot & column distillation methods dating back hundreds of years. Naturally flavoured with clementine & a warm Caribbean spice mix of vanilla pod, ginger, cinnamon & clove. ...

A unique, golden rum blending three authentic rums from different parts of the Caribbean. Nose: Beautiful nose! Chocolate, ...

An extra strong dry white cider
- crisp & sparkling. ...

The 12 year old Dictador uses the Solera method that consists of the mixing of barrels of different ages in order to obtain better development of flavour. Rum barrels from 8 years old to 14 years old are mixed giving an average of 12 years old. Once the final mix is ready they check the alcohol percentage, which will be around 66% abv The rums is then hydrated with demineralized water until they obtain 40% by volume in a slow 28 day process, drop by drop. Limited stock. ...

The 20 year old Dictador uses the Solera method that consists of the mixing of barrels of different ages in order to obtain better development of flavour. Rum barrels from 14 to 24 years old are mixed giving an average of 20 years old. Once the final mix is ready they check the alcohol percentage, which will be around 54% abv. The rums are then hydrated with demineralized water until they obtain 40% by volume in a slow 28 day process, drop by drop. Limited stock. ...