The heart of DH Krahns unique flavour is the choice assortment of the freshest, highest quality botanical & spice infusions. All gins use botanicals for flavour. At DH Krahn, they use fewer & finer, concentrating on the quality & freshness of each ingredient, & on combing them in precise & careful measure, to create a crisper, cleaner flavour. ...

A unique, spiced rum with notes of clementine Nose: Delicious, distinctive nose: Gingerbread, toasted cinnamon, clementine zest. Palate: Bright, not too sweet or overbearing. Toffee apple, clementine zest. Finish: Warm pimento; Sticky gingerbread. Sweetness balanced by zestiness: fresh, bright, vibrant, natural, soft warm spice. Diablesse Clementine Spiced Rum: made from single origin, 100% Demerara rum from the Diamond Distillery in Guyana, using locally produced sugar cane molasses & traditional pot & column distillation methods dating back hundreds of years. Naturally flavoured with clementine & a warm Caribbean spice mix of vanilla pod, ginger, cinnamon & clove. ...

A unique, golden rum blending three authentic rums from different parts of the Caribbean. Nose: Beautiful nose! Chocolate, ...

An extra strong dry white cider
- crisp & sparkling. ...

The 12 year old Dictador uses the Solera method that consists of the mixing of barrels of different ages in order to obtain better development of flavour. Rum barrels from 8 years old to 14 years old are mixed giving an average of 12 years old. Once the final mix is ready they check the alcohol percentage, which will be around 66% abv The rums is then hydrated with demineralized water until they obtain 40% by volume in a slow 28 day process, drop by drop. Limited stock. ...

Ortodoxy gin is based on the formula of Dario Parra, former president of Dictador & lover of gin. After his many extended visits to the UK & of course, enjoying what was for him Gods drink, he returned to Colombia determined to create a Colombian gin. Back home he studied several formulas based on his experiences & finally create Ortodoxy gin. For years, the Ortodoxy was produced for his own personal consumption, never dreaming that his invention would one day become an internationally sold gin. The formula of berries, botanicals, peels, roots & spices gives the Ortodoxy gin a unique taste profile. In the mouth, the gin is flavourful, smooth, yet sweet & sour with the astringency of classic gin. At 43 per cent alcohol, this gin mixes well with a wide range of tonics. Enjoy with a slice of lemon & you will realise why Ortodoxy is a classic ...

Treasure gin is based on a unique Colombian fruit limon mandarino (tangerine-lemon) which blends the exotic sweet taste of the tangerine & the acidity of the lemon to give fantastic balance. The base spirit for the Colombian gin is made from a neutral spirit distilled up to five times from sugar cane. The berries, botanicals, spices & citrus peels when combined with the ageing process merge to create a unique gin Colombian Treasure gin. To give an extraordinary smoothness to the Colombian Treasure gin the spirit is placed in oak barrels previously used to age Dictador rums for thirty-five weeks. The combination of the balance of the exotic citrus peel & the time spent in barrels gives a freshness & smoothness necessary to be able to savour it with just a few ice cubes. The pleasant notes & roundness from the tangerine, lemon, mint & pepper combined with the traditional flavours of gin enhanced by the time spent in oak barrels result in a truly unique gin Colombian Treasure gin. Enjoy it on the rocks garnished with a twist of tangerine ...

Harvested early in the morning. The berries were crushed into & inoculated with yeast. Fermentation temperature at 24 26C. Combined pumping over & aerated racking ensured good extraction & colour stabilisation. Fermented till dry on the skins, the wine was racked to French barrels to complete malolactic fermentation. Malolactic fermentation lasted Approx. 6 weeks after which the wine was racked & barreled. Maturation period of 14 months. A decadent blend of berries & plums, yielding to subtle liquorice & cherry tobacco aromas followed by lively & finely structured tannin. Malbec has softer tannins compared to some of its red counterparts, which means it goes well with lean cuts of meat like flank, sirloin & skirt steak. For an extra decadent delight, sit back in your favourite chair, with the crackling fire next to you & break off a piece of an indulgent dark chocolate while sipping on this wine. ...

Inviting flavours of raspberries, cherries & pencil shavings on the nose, followed with rich fruit flavours of plum & berries rounding it all off with supple tannins on the palate. South African staples Bobotie, Bunny Chow & Braai, all begs for a glass of Pinotage. Its versatility makes it a great partner with roast duck, lamb casseroles or even Chocolate souffl. Harvested early in the morning. Bunches & berries were very small, which ensured the high extract of the wine. The berries were crushed into stainless steel tanks & inoculated with yeast. Pump-overs were done every 3 hours for 30 minutes to extract the colour & flavours. At 2B the wine was racked & the skins pressed. The wine was inoculated with malolactic bacteria & took place in old barrels. After malolactic fermentation the wine was racked from the lees. The wine spends a further 16 months in a combination of new French & American oak barrels. ...

A feast for the nose from this South African red wine with chocolate nuanced aromas of mocha coffee, & berry fruits that are plummy & cherry-like. To taste, this wine offers up plenty of what the nose had to offer with coffee & chocolate to the fore with smooth tannins & a long, wonderful after-taste. Delicious! ...