A rich, savoury example from one of the leading lights of the region. Well balanced with dark fruits & subtle spice combined with well-integrated wood. ...

A rich, savoury example from one of the leading lights of the region. Well balanced with dark fruits & subtle spice combined with well integrated wood. ...

A chameleon in the glass, the 2013 Domaine Anderson Pinot Noir oscillates among aromas of black cherries, turned earth & cloves with hints of wood smoke. The black cherry is echoed on the pallet. The firm tannic core is enveloped in a satiny robe of black & red cherries & red plum skin flavours. Earthy bark spice & exotic oak flavours intermingle with fresh fruits. Generous without heaviness, the wine is sophisticated & confident. ...

Made by the esteemed Frederick Burrier of Domaine Beauregard, one of the most prestige producers in the area. The label Joseph Deshaires is named in honour of Frederic's grandfather. After a slow process of pressing & must settling, this Macon-Villages is mostly vinified in temperature controlled vats & ages quietly for at least 8 months on fine lees. A well made & very elegantly styled Macon Villages, with more complexity & weight than normally found in this appellation. Easily mistaken for a Cote de Beaune classic like a St Aubin or Savigny. ...

Located in the south of Burgundy, in the Maconnais region, the Pouilly Fuisse Appellation is situated where the relief becomes more marked, around the rocky cliffs of Vergisson & Solutre-Pouilly, on the slopes of Mount Pouilly & the cirque of Fuisse, on the Beauregard plateau & the heights of Chaintre. ' Les Cras' is a wellknown ' Climat' located on the windy & chalky plateau of Beauregard, from the village of Solutre-Pouilly. The thin, shallow soils lie on Jurassic calcareous layers. Some clay veins appear here & there. The name ' Cras' means chalk in our local dialect. Chateau de Beauregard owns almost 4 ha of ' Vers Cras' & produces about 10 000 bottles of this prestigious Pouilly-Fuisse. The aromas & the flavours reveal the mineral (chalk) & the vegetal (fern, boxwood). Here, the Terroir overpass the fruit expression. The finish is balanced & rich. This wine is complex & subtle. The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly Fuisse ' Vers Cras' evolves more than 10 years when stored properly. Food matching Serve between 12 & 15 Deg C in fine crystal glasses. ' Les Cras' will enhance scallops, grilled or 'en sauce' fish, poultry (poulet de Bresse a la creme), 'quenelles' & 'andouillettes' & of course goat cheese from the Maconnais. ...

This wine offers a spectrum of aromas, from red fruits to blackcurrant & bilberries with notes of cocoa, coffee & cedar. Velvety smooth & elegant supple tannin & balanced acidity giving elegant structure & texture to the wine & ripe, generous fruit filling the palate. ...

This iconic vin jaune wine has plenty of length on the palate, with appealing notes of spice, nuts, mushrooms, & the typical salinity found with this wine. Very persistent on the finish. ...

A nice blend of citrus fruit & minerality with a very light touch of toasty oak. Excellent with fish, seafood & white meat. ...

A nice blend of citrus fruit & minerality with a very light touch of toasty oak. Excellent with fish, seafood & white meat. ...

A light & fruity wine, with notes of ripe red fruits like dark cherry. Very gentle & elegant tannins. ...