Aromatic with a aromas of fresh yellow fruits, citrus fruits & fresh herbs. On the palate it is dry, fresh & fruity with a persistent finish. ...

Struck-match minerality on the nose, leading into a joyously ripe palate of white peach, apricot & tangerine zest. Lots of grippy dry extract on the ?nish. A demonstrative wine, bright & charming, with sweet, cedary spice. ...

Chateau Romassan is located in the Bandol appellation where the land is comprised of limestone, sandstone & marl of the late Cretaceous marine period. These poor soils are offset by the large amount of stone in the soils throughout this appellation. The Bandol appellation is known for its terraced landscapes built from the hard stone with vines, which are planted into vast terraces with varying exposures. Cultivation methods are traditional & the soil is mechanically tilled & young shoots are trained with the greatest care to the plant. The following grapes are used in making this Rose Cabernet Sauvignon for its complexity, blending elegance & vigour, Cinsault for its finesse & fullness Grenache to add warmth to the wine Syrah in small quantities to round of the wine, give colour & a touch of liquorice. The grapes are all hand picked & go through a stringent selective grape sorting, & then go through an extremely delicate pressing process. Fermentation is done in thermo-regulated vats followed by ageing in oak casks for 6-9 months. This Rose has a bouquet reminiscent of plants with notes of fruits & spices, apricot & grapefruit pulp. An outstanding alliance with scallops, salmon marinated in dill, sweet & sour pork. It is best served at 50-54 degrees Fahrenheit. Limited Stock. ...

A beautifully clear, pale peach hue & a fresh, fruity nose. The aromas evolve towards notes of apricot & grapefruit. The wine opens up with delicate spicy & citrus notes intertwined with aromas of white stone fruits. The palate is fresh, appetising, complex & characterised by its well-defined structure. A refreshing touch of acidity on the finish creates lovely breadth & delightful lingering flavours. ...

This bright ruby coloured wine is primarily mourvedre, which gives the wine a spicy character, which is complimented by a generous bouquet of blackcurrant & morello cherry. The wine is rich with tannins yet highly balanced making it an excellent choice for pairing with beef ribs, spicy dishes & cheese. Limited stock. ...

Pale, salmon pink with coral tints. The expressive & complex nose reveals a mosaic of aromas, from white peach & candied melon to hawthorn blossom. The fresh, energetic attack offers notes of white currant & lime. The wines lovely, velvety texture coats the palate with succulent fruity flavours & is built with remarkable precision & finesse. Zesty citrus notes & a pleasant salinity linger on the wines long finish. ...

Pale, salmon pink with coral tints. The expressive & complex nose reveals a mosaic of aromas, from white peach & candied melon to hawthorn blossom. The fresh, energetic attack offers notes of white currant & lime. The wines lovely, velvety texture coats the palate with succulent fruity flavours & is built with remarkable precision & finesse. Zesty citrus notes & a pleasant salinity linger on the wines long finish. ...

The 2020 vintage reveals a bright, crystal clear salmon hue & an assertive character. The rich, fresh & fruity nose expresses aromas of melon & peach interspersed with subtle hints of strawberry. On entry, the wine is fresh & invigorating, buoyed by notes of lemon peel & zesty exotic fruit & accompanied by a full-bodied saline palate. The finish, crunchy like summer fruit, lingers with lovely light notes leaving an impression of succulence. ...

With its clear, pale peach hue & copper tints, this wine reveals delicate fruity aromas of apricot, white peach & mimosa underpinned by spicy notes of cardamom & vanilla. The palate offers a fresh, zesty attack & a rich, round mid-palate dominated by aromas of ripe fruit. Notes of candied citrus fruit & white pepper linger on the invigorating finish. 70% grenache, 24% cinsault & 6% syrah. ...

Blanc de Blancs celebrated its Fiftieth Anniversary in 1988 at the Jules Verne at the top of the Eiffel Tower. This unparalleled wine, which has travelled throughout the world, is perfectly attuned to Mediterranean cuisine. This is ancient wine terrain distinguished for its mix of shale & clay & absence of limestone. The incomparable personality of Clos Mireille wines is no doubt owing to the estates broad seafront location. The microclimate & sea spray provide highly favourable conditions for equally matchless white wines. Grapes varieties
- semillon for its fullness, mellowness & honey flavour. Ugni Blanc for its vigour & youth. Rolle for its smooth, fleshy qualities with floral, fruity notes. The vineyard of Clos Mireille has 50ha of vines for production out of a total area of 170ha. The parcels used for the production of Blanc de Blancs slope down as far as the sea. They are levelled into espaliers to enable even tilling & planting. Cultivation methods are traditional & the earth is mechanically tilled with the greatest care to the plant. Vines are pruned & trained using the cordon de Royat or double cordon method. Hand picking. Highly selective grape sorting. Extremely delicate pressing in vertical presses. Slow (alcoholic & malolactic) fermentation followed by ageing in oak casks. Bottled in spring of the following year then stored in cellars for 8-12 months. A well-developed, complex, distinctive bouquet with rich fragrances of stone fruit, spice & wild flowers. Dry, supple & elegant on the palate. Enjoy as an aperitif or to accompany grilled fish, fish soup, shellfish, oysters. Best served at 8/9 degrees C.
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