An expressive bouquet of green plums & apples & a hint of something more exotic lead to a lively & refreshing palate. Warm citrus fruits & mouth-watering mineral characters are in perfect balance. ...

An aromatic white wine with a aromas of fresh yellow fruits, citrus fruits & fresh herbs. On the palate it is dry, fresh & fruity with a persistent saline finish. ...

Aromatic with a aromas of fresh yellow fruits, citrus fruits & fresh herbs. On the palate it is dry, fresh & fruity with a persistent finish. ...

Struck-match minerality on the nose, leading into a joyously ripe palate of white peach, apricot & tangerine zest. Lots of grippy dry extract on the ?nish. A demonstrative wine, bright & charming, with sweet, cedary spice. ...

Chateau Romassan is located in the Bandol appellation where the land is comprised of limestone, sandstone & marl of the late Cretaceous marine period. These poor soils are offset by the large amount of stone in the soils throughout this appellation. The Bandol appellation is known for its terraced landscapes built from the hard stone with vines, which are planted into vast terraces with varying exposures. Cultivation methods are traditional & the soil is mechanically tilled & young shoots are trained with the greatest care to the plant. The following grapes are used in making this Rose Cabernet Sauvignon for its complexity, blending elegance & vigour, Cinsault for its finesse & fullness Grenache to add warmth to the wine Syrah in small quantities to round of the wine, give colour & a touch of liquorice. The grapes are all hand picked & go through a stringent selective grape sorting, & then go through an extremely delicate pressing process. Fermentation is done in thermo-regulated vats followed by ageing in oak casks for 6-9 months. This Rose has a bouquet reminiscent of plants with notes of fruits & spices, apricot & grapefruit pulp. An outstanding alliance with scallops, salmon marinated in dill, sweet & sour pork. It is best served at 50-54 degrees Fahrenheit. Limited Stock. ...

This bright ruby coloured wine is primarily mourvedre, which gives the wine a spicy character, which is complimented by a generous bouquet of blackcurrant & morello cherry. The wine is rich with tannins yet highly balanced making it an excellent choice for pairing with beef ribs, spicy dishes & cheese. Limited stock. ...

Inviting bright garnet colour with deep violet tints. The nose is delightful & elegant, combining notes of red fruits & spices. The blend of Mourvdre & Grenache gives notes of blackcurrant, thyme, & peppery spices. The mouth is supple & harmonious, with aromas of red fruits with a slightly menthol undertone. ...

Pale, salmon pink with coral tints. The expressive & complex nose reveals a mosaic of aromas, from white peach & candied melon to hawthorn blossom. The fresh, energetic attack offers notes of white currant & lime. The wines lovely, velvety texture coats the palate with succulent fruity flavours & is built with remarkable precision & finesse. Zesty citrus notes & a pleasant salinity linger on the wines long finish. ...

Pale, salmon pink with coral tints. The expressive & complex nose reveals a mosaic of aromas, from white peach & candied melon to hawthorn blossom. The fresh, energetic attack offers notes of white currant & lime. The wines lovely, velvety texture coats the palate with succulent fruity flavours & is built with remarkable precision & finesse. Zesty citrus notes & a pleasant salinity linger on the wines long finish. ...

The 2020 vintage reveals a bright, crystal clear salmon hue & an assertive character. The rich, fresh & fruity nose expresses aromas of melon & peach interspersed with subtle hints of strawberry. On entry, the wine is fresh & invigorating, buoyed by notes of lemon peel & zesty exotic fruit & accompanied by a full-bodied saline palate. The finish, crunchy like summer fruit, lingers with lovely light notes leaving an impression of succulence. ...