Distilled at a small family-run distillery that makes some of the most popular rums in Barbados, every bottle of Foursquare Spiced Rum is a h&-crafted blend of fresh nutmeg, cinnamon, ginger & the distiller's art. Refreshingly smooth on ice, Foursquare Spiced doesn't contain the added sugar cane syrup commonly found in many other spiced rums. Foursquare Spiced Rum is an aged rum with hints of cinnamon, vanilla & nutmeg gently blended in at the distillery. The actual recipe is a family secret passed down through five generations. It is bottled in Hand Crafted European glass bottles with a hand dipped wax seal. The Rum heralds from Barbados
- the island where rum was born. Try it with Ginger Ale, a ' Sugar & Spice', or as a ' Martini', with a splash of pineapple juice, Chambord & Frangelico nut liqueur.
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finest top quality, great value golden rum from Barbados! Doorly's 5yo is a blend of rich pot still & elegant column distilled ...

finest top quality, great value white rum from Barbados! Doorly's 3yo is a blend of rich pot still & elegant column distilled ...

A delicious sipping rum from Barbados! A blend of rich pot still & elegant column distilled rums which are aged for around 6 years in ex-American whiskey casks initially before being re-casked in ex Oloroso sherry casks. This secondary maturation brings a wonderful complexity & depth of flavour to this rum. Nose: Elegant & enticing. Toffee, vanilla & dried fruits. Palate: Rich in flavour yet mellow & subtle. Notes of brown sugar, treacle, raisins & liquorice. Finish: Mellow & moreish. Toasty oak & a nuttiness from the sherry. Beautifully balanced. Doorly's rums are crafted in Barbados by R. L. Seale & Co- a 4th generation family-owned business passed from father-to-son since the 1920's. The Foursquare Distillery, where it is produced, was built in the 1990's on the site of a 17th century sugar factory & is one of the most modern & environmentally friendly distilleries in the world. Current head distiller Richard Seale, has a passion for creating authentic rum with great & honest flavour. Unlike many rum producers, he never adds any sugar or flavour additives after distillation, instead adopting to mature his rum in high quality oak barrels for a longer period than most to naturally mellow the spirit. Blending rich, flavoursome pot-still rum with light & elegant continuous-still rum Richard creates a range of beautiful, highly regarded & award winning rums. ...

Fresh & elegant with subtle floral art, dry, generous a note on the palate, the finesse of Pinot Blanc & Pinot Auxerrois body optimized by the traditional method. As an aperitif, or as a base class for a great Kir Royal. Ideal accompaniment for a royal sauerkraut. ...

Made from Poland's finest chocolate & Chopin Rye Vodka, Dorda Double Chocolate Liqueur is a perfect blend of creamy texture & explosive flavour. It's like taking a bite out of a candy bar. Drink it by itself, mix it in a cocktail, pour it over ice cream or use it in cooking. Dorda Double Chocolate is what chocolate lovers around the world have been waiting for. ...

This amber rum has elegant aromas of rich pecan, vanilla & a touch of smoky oak. Ripe fruit follows on the balanced palate, elevated by vibrant tropical spice & layered with a touch of smokiness, hints of sherry, & an intriguing note of tobacco on the finish. ...

Dark amber in colour, this intriguing rum offers fig & raisin notes at first, leading to rich, ripe fruit on the palate. This is seasoned by some tropical spice & wrapped in sherry notes, with wisps of smoky oak & a touch of tobacco leaf. ...

True to its name, this is a luxurious rum with a striking, rich colour & intense aroma to match, with indulgent aromas of ...

The depth of this aged rum is best appreciated neat, with ample time to explore its complexity. Its well suited to being served on the rocks, & elevates classic rum cocktails. ...