Rich, resonant Pinot Noir that marries the brightness & elegance of the variety with a blackberry depth rarely encountered outside Burgundy. Purity & concentration combine to give a wine of exceptional vividness. ...

Rich, resonant Pinot Noir that marries the brightness & elegance of the variety with a blackberry depth rarely encountered outside Burgundy. Purity & concentration combine to give a wine of exceptional vividness. ...

Impressive & distinctive wine, showing spice from the wood & bright red apple/peach aromas. Broad structure in the mouth, not unlike a Cte de Nuits white balanced & positive, with a herbal freshness. ...

Zesty, spicy wine from a grape thought to be related to Albario; gently floral in the mouth, with melon & hazelnut flavours. ...

Juicy, crunchy, appetizing Sangiovese, with flavours of elderberry & mulberry, & a lovely sweetness mid-palate. ...

Deeply coloured, this wine has a rich bouquet of red & black fruit on the nose. The palate is rounded & rich, with the Sangiovese bringing lively acidity to the richer, blackcurrant notes of the Cabernet, & the supple tannins of the Merlot. ...

Bright ruby red in colour, this wine has perfumes of ripe blackberry, red cherry & a touch of spice on the nose. On the palate, it is ripe & juicy but still fine & elegant in the Selvapiana style, with a tight structure & lifted, floral finish with refreshing acidity. The Rufina zone is the smallest in Chianti (about 600 hectares of vineyard) but also one of the most special. The cool breeze that blows down the Sieve Valley gives the best wines a finesse & definition that few in Chianti Classico can match, & there is no better producer in Rufina than Selvapiana, which has been in the family of Francesco Giuntini since 1827. 95% Sangiovese, 5% Canaiolo, Colorino & Malvasia Nera. Following the smaller 2017 vintage, yields returned to normal in Chianti Rufina in 2018. Spring was wetter than usual & a rainy June meant that there was a lot of vegetative growth & vine canopies needed to be controlled. Some green harvesting was also carried out to limit yields & ensure maximum flavour concentration in the bunches left to ripen. Veraison began at the end of July &, thanks to the warm days & cool nights in Chianti Rufina, the grapes ripened at a steady pace & were harvested at the end of September with the ideal balance between flavour concentration & acidity. ...

A classic London Dry Gin, with an unashamedly refreshing outlook. Inspired by her home town of Dulwich, Fatty explored dill as a key botanical ~ Dulwich means the meadow where dill grows. The subtle flavours that dill adds, creates a unique London Dry Gin, which is incredibly light on the palate. Fattys Organic Gin creates a soft, full flavoured explosion landing on the front of the palate, before slowly melting away to leave a crisp, refreshing finish. ...

The bitter Seville orange combines perfectly cinnamon & nutmeg spices to create a balanced gin, which is warming on the palate. Crafted using only the finest organic botanicals & made to the highest organic standards. Soil association certified. ...

For more than ten years distiller Florian Faude has been operating a small distillery in Btzingen in South- Germany; one of the most fertile fruit, wine & vegetable cultivation regions in the world. Florian produces a clean & unique range of locally sourced fruit & vegetable flavoured spirits & liqueurs, including a beetroot & green walnut liqueur. The Beet Roots are field fresh when they hit the pure alcohol (grain spirit). Its only macerated for 2 days, after this they are distilled to a pure concentrate of earth & the typical freshness of the beet root. The smooth & light sweetness comes straight from the field. Nothing more is added. ...