Bright ruby red in colour, this wine has perfumes of ripe blackberry, red cherry & a touch of spice on the nose. On the palate, it is ripe & juicy but still fine & elegant in the Selvapiana style, with a tight structure & lifted, floral finish with refreshing acidity. The Rufina zone is the smallest in Chianti (about 600 hectares of vineyard) but also one of the most special. The cool breeze that blows down the Sieve Valley gives the best wines a finesse & definition that few in Chianti Classico can match, & there is no better producer in Rufina than Selvapiana, which has been in the family of Francesco Giuntini since 1827. 95% Sangiovese, 5% Canaiolo, Colorino & Malvasia Nera. Following the smaller 2017 vintage, yields returned to normal in Chianti Rufina in 2018. Spring was wetter than usual & a rainy June meant that there was a lot of vegetative growth & vine canopies needed to be controlled. Some green harvesting was also carried out to limit yields & ensure maximum flavour concentration in the bunches left to ripen. Veraison began at the end of July &, thanks to the warm days & cool nights in Chianti Rufina, the grapes ripened at a steady pace & were harvested at the end of September with the ideal balance between flavour concentration & acidity. ...

A classic London Dry Gin, with an unashamedly refreshing outlook. Inspired by her home town of Dulwich, Fatty explored dill as a key botanical ~ Dulwich means the meadow where dill grows. The subtle flavours that dill adds, creates a unique London Dry Gin, which is incredibly light on the palate. Fattys Organic Gin creates a soft, full flavoured explosion landing on the front of the palate, before slowly melting away to leave a crisp, refreshing finish. ...

The bitter Seville orange combines perfectly cinnamon & nutmeg spices to create a balanced gin, which is warming on the palate. Crafted using only the finest organic botanicals & made to the highest organic standards. Soil association certified. ...

For more than ten years distiller Florian Faude has been operating a small distillery in Btzingen in South- Germany; one of the most fertile fruit, wine & vegetable cultivation regions in the world. Florian produces a clean & unique range of locally sourced fruit & vegetable flavoured spirits & liqueurs, including a beetroot & green walnut liqueur. The Beet Roots are field fresh when they hit the pure alcohol (grain spirit). Its only macerated for 2 days, after this they are distilled to a pure concentrate of earth & the typical freshness of the beet root. The smooth & light sweetness comes straight from the field. Nothing more is added. ...

A pale, bright, straw-yellow colour with small enduring bubbles which form a crown. On the nose this cava is elegant with a wonderful yeast complexity. Hints of vanilla & lime & on the palate is lighly acidic & elegant, revealing fruit in the finish. ...

Deep ruby in colour with a mixture of fruit & toasty spice on the nose, a rich combination of Christmas cake fruits & spices on the palate, Faustino Crianza has good depth of flavour & surprising complexity. Ideal with lamb, rich poultry & casseroles. Serve between 18 degrees c & 19 degrees c. Aged 14 months in new American oak barrels. Grape: 100% Tempranillo. ...

Made from h&-selected grapes from the oldest vines on the Estates including graciano, a rare grape veriety with only limited plantings in Rioja. It is only produced when the vintage is considered worthy. This wine is graceful & elegant with rich intense aromas, depth of flavour & complexity. An eligant wine, perfect for drinking with red meat of game. Aged 24 months in new American & French oak followed by two years in bottle. Grape: 88% Tempranillo 12% Graciano. ...

Made from h&-selected grapes from the oldest vines on the Estates including graciano, a rare grape veriety with only limited plantings in Rioja. It is only produced when the vintage is considered worthy. This wine is graceful & elegant with rich intense aromas, depth of flavour & complexity. An eligant wine, perfect for drinking with red meat of game. Aged 24 months in new American & French oak followed by two years in bottle. Grape: 88% Tempranillo 12% Graciano. ...

Medium deep robe, nice violet colour due to its youth, clean, bright. Very intense, with hints of raspberries, blackberries, cranberries, gooseberries. Floral aromas of violets. Pleasant on the palate, round & sweet tannin, balanced. Long finish, very fruity, lingering, nice blackberry hint. ...

Brilliant, medium to high depth. Cherry red in the centre of the glass with a garnet & tawny rim. Intense & complex to the nose. Aromas of spices & new wood (toasty, leather, vanilla, balsam). Well finished, powerful, enveloping tannic notes in the mouth that develop into an elegant meatiness & just the right acidity to match any dish. Serve between 18 degrees c & 19 degrees c. Aged 28 months in casks
- 80% American oak from West Virginia & 20% French oak from Les Vosges. Grape: 85% Tempranillo, 10% Graciano, 5% Mazuelo.
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