100% Grande Champagne, family owned Max Cointreau, Est 1270. The colour of old gold or amber, this exceptional aged Cognac is round, fragrant & elegant in equal measure, typical of the tres vieille Grande Champagne distilled on lees. Avrage age 35 years. Cognac Frapin VIP XO ISC 2007
- Cognac Trophy IWSC 2010
- Gold Medal

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Where all begins Exclusively harvested, distilled & aged from the Frapin estates, 1270 honours Frapins terroir & know-how. It is the perfect introduction before discovering the entire range. Thanks to its great aromatic richness, Frapin 1270 can be used as an after-dinner liqueur or as an aperitif especially for mixed drinks. It promises a great time for those who enjoy a spontaneous aperitif. Serve with tonic water, a dash of sparkling water or simply over ice. It is ideal base ingredient for aperitifs & the most sophisticated cocktails. Its warm, golden highlights give it a beautiful straw colour, bearing witness to its time in new Limousin oak barrels. Its aromas of vine & lime blossom, with a light touch of vanilla from its ageing in Limousin barrels, promise the aromatic richness characteristic of a great cognac. On the palate is roundness, finesse & balance. Length on the palate due to a very special distillation over fine lees, with slight vanilla or toast notes, adding a touch of freshness & originality. Frapin 1270 is an integral part of the Frapin range with its exceptional aromatic richness. Ideal for mixed drinks.
- Patrice Piveteau, Cellar Master.
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Extremely limited Prestige Cognac Cuvee Cognac Frapin 1888 is a prestige product. The crystal carafe has 700 ml of finest cognac to offer. This Cuvee from the house of Frapin is part of a limited edition (1888 bottles), & a major reference to Pierre Frapin. In 1889, Pierre won the Gold Medal of the Exposition Universelle de Paris 1889, today the medal is kept in the cellars of the estate in Segonzac. This bottle unites very old Grande Champagne (tres vieille) eaux-de-vie from the barrels of the Domaine Chateau de Fontpinot. The Cuvee consists of Folle Blanche notes which seem to be quite rare to find. The decanter is unique: Frapin created a bottle, crafted by the Christalleries Royales de Champagne, including a 24 carat gold element. ...

This Pineau de Charentes is an old Pineau Blanc. The must comes exclusively from the Ugni Blanc variety & is mixed with Cognac from the same estate. This Pineau is best served cooled (between 5° & 6°) as an aperitif, it is also a perfect match with scallops or foie gras. ...

100% Grande Champagne, Premier Cru de Cognac.

Colour: Mahogany, copper highlights. Bouquet: Very sweet,

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Reserved for VIPs, this blend enriched with very old brandies combines age, roundness, bouquet & finesse. These are the old reserves of the Frapin family. A cognac with rich bronze tones & a natural purity, Frapin VIP XO attracts attention from the first glance. On the nose, pleasant floral notes & a beautiful aromatic complexity punctuated with subtle woody touches. An overall elegance typical of aged Cognacs from Grande Champagne. After its delicate aromas its power in the mouth comes as a surprise. VIP XO offers a palate of flavours, revealing in turn chocolate notes, dried fruit, candied fruit, & gingerbread. The expression is sophisticated & complex, with depth, but without ever losing the original freshness of the fruit. Composed with the precision of a sonnet, VIP XO is an ode to the passion behind its creation & taste. ...

Established in the Charente region of France in 1270, Family owned, covers over 300 hectares of Grande Champagne. This VSOP is an average age of 12 years old. ...

Grape Varietal: Blend of 80% Syrah & 20% Cabernet Franc This Shiraz based blend is deep ruby red in colour, with aromas of plum, blackberry & spice, with subtle hints of typical earthiness & coffee on the nose. It is medium bodied on the palate with a soft supple mouthfeel. ...

The aromas of black cherries & plums on the nose also reflect the deep red hues of these fruits. A fruit forward blend of Cabernet Sauvignon, this wine is a delicate balance of soft, round tannins & acidity. It will accompany a spicy meat preparation or vegetarian dishes very well. Served cool at temperatures between 14 to 18 C. ...

This, our very first Chardonnay, offers bright aromas of tart apple, sugar melon & a brush of lemon chiffon wrapped around citrus peel core. The delicious palate is hung on a lovely frame of firm acidity to give it structure & vibrancy with a fine edge of minerality piping in throughout the finish. Winner IWC Commended Award 2012 Winner DWWA Commended Award 2012 ...