This cognac has an attractive orange-brown colour. It has a strong & complex bouquet. Fruity notes of dried apricots & figs, together with orange & liquorice, tobacco & scents of a cigar-humidor. On the palate, woody notes with prunes & dried fruits. The rancio is well developed & the length is exceptional. This cognac is a blend of around 20 eaux-de-vie, all produced exclusively from the Ugni Blanc grape-variety. It has been patiently aged for more than 60 years. ...

Reserved for VIPs, this blend enriched with very old brandies combines age, roundness, bouquet & finesse. These are the old reserves of the Frapin family. A cognac with rich bronze tones & a natural purity, Frapin VIP XO attracts attention from the first glance. On the nose, pleasant floral notes & a beautiful aromatic complexity punctuated with subtle woody touches. An overall elegance typical of aged Cognacs from Grande Champagne. After its delicate aromas its power in the mouth comes as a surprise. VIP XO offers a palate of flavours, revealing in turn chocolate notes, dried fruit, candied fruit, & gingerbread. The expression is sophisticated & complex, with depth, but without ever losing the original freshness of the fruit. Composed with the precision of a sonnet, VIP XO is an ode to the passion behind its creation & taste. ...

Established in the Charente region of France in 1270, Family owned, covers over 300 hectares of Grande Champagne. This VSOP is an average age of 12 years old. ...

Grape Varietal: Blend of 80% Syrah & 20% Cabernet Franc This Shiraz based blend is deep ruby red in colour, with aromas of plum, blackberry & spice, with subtle hints of typical earthiness & coffee on the nose. It is medium bodied on the palate with a soft supple mouthfeel. ...

The aromas of black cherries & plums on the nose also reflect the deep red hues of these fruits. A fruit forward blend of Cabernet Sauvignon, this wine is a delicate balance of soft, round tannins & acidity. It will accompany a spicy meat preparation or vegetarian dishes very well. Served cool at temperatures between 14 to 18 C. ...

Plastic, economy free-flow pourers. Pack of 12. ...

Freixenet, pronounced 'fresh-eh-net' is a light Cava appreciated for its intense freshness. The high content of the Parellada grape coupled with fermentation at a controlled temperature of 12 degrees C produces fine, intense & fruity aromas. Brilliant pale yellow in colour. Fine & persistent mousse. Clean & light on the palate with an elegant & long length. ...

Freixenet, pronounced fresh-eh-net is a light Cava appreciated for its intense freshness. The high content of the Parellada grape coupled with fermentation at a controlled temperature of 12 degrees C produces fine, intense & fruity aromas. Brilliant pale yellow in colour. Fine & persistent mousse. Clean & light on the palate with an elegant & long length. ...

A tantalisingly creamy desert like spirit that caresses & teases the tongue, consummated with a magical explosion of VODKA!! From the team who developed the multi-award winning Thunder Toffee Vodka. As to what to call it, easy, having gone for Thunder, what about lightning? Frejyas is the Goddess of all things feminine but also covers off lightning as well! & a sassy, opinionated, confident one she is too from all accounts, zipping about the place in her chariot drawn by her pet cats... busy girl. he key ingredient continues the Nordic theme. Scream Brands opted for the creamy milk of the famous Holstein Frisian Cow bred by the Vikings mixed with 5 times distilled premium wheat grain vodka. The idea for the liqueur had its genesis, rather appropriately, in a late-night bar in Amsterdam where extensive discussion on flavoured vodkas raised the question, what about a custard flavour? So after months of extensive mixing, blending & sampling we created a delicious creamy custard liqueur which is 18% & is intended for the successful modern-day lady who is strong & independent & wants to Party like a Goddess responsibly. ...

Garnish, decorate, delight. Freshburst Pearls consist of a delicate outer skin, encasing a liquid centre & come in 10 delectable flavours. These little pearls can be used as a garnish & as an ingredient in all types of food & drink. Once in the mouth & bitten into, the liquid centres release a taste sensation across the palate, adding intrigue to all dishes. ...