Many of the recipes for Gabriel Boudier Liqueurs have remained unchanged since the company was founded in Dijon in 1874. There is an absolute passion for authentic real quality, shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit & ingredients & infused slowly & lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, & packed full of clean real flavour. Before launching the range we took it to six of London's leading bartenders for comparative tastings with the market & the results were Everyone said was they wanted the bottle to fit their speedrails! Thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur & the artisan heritage of Gabriel Boudier, the Bartender Range was born. ...

Many of the recipes for Gabriel Boudier Liqueurs have remained unchanged since the company was founded in Dijon in 1874. There is an absolute passion for authentic real quality, shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit & ingredients & infused slowly & lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, & packed full of clean real flavour. Before launching the range we took it to six of London's leading bartenders for comparative tastings with the market & the results were Everyone said was they wanted the bottle to fit their speedrails! Thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur & the artisan heritage of Gabriel Boudier, the Bartender Range was born. ...

Many of the recipes for Gabriel Boudier Liqueurs have remained unchanged since the company was founded in Dijon in 1874. There is an absolute passion for authentic real quality, shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit & ingredients & infused slowly & lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, & packed full of clean real flavour. Before launching the range we took it to six of London's leading bartenders for comparative tastings with the market & the results were Everyone said was they wanted the bottle to fit their speedrails! Thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur & the artisan heritage of Gabriel Boudier, the Bartender Range was born. ...

Many of the recipes for Gabriel Boudier Liqueurs have remained unchanged since the company was founded in Dijon in 1874. There is an absolute passion for authentic real quality, shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit & ingredients & infused slowly & lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, & packed full of clean real flavour. Before launching the range we took it to six of London's leading bartenders for comparative tastings with the market & the results were Everyone said was they wanted the bottle to fit their speedrails! Thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur & the artisan heritage of Gabriel Boudier, the Bartender Range was born. ...

An exceptional sloe gin from the exceptional producer Gabriel Boudier of Dijon, France, renowned for their exsquisite range of fruit liqueurs, eau de vie & specialist liqueurs. Their sloe gin is h&-crafted using only the finest sloe berries to produce the highest quality liqueur, ideal for cocktail making or to be drunk straight on ice. ...

Gabriel Boudier Creme de violette is a sweet, floral liqueur. Great for cocktails & desserts. ...

Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete & magnificent range of cherry flavour. This delicious fruit liqueur is made in the same way as the Creme de Cassis de Dijon & respect the authentic, natural flavour of the fruit. Its intense flavours come from the same rigorous fruit selection. ...

Gabriel Boudier's creme de cassis is of exceptional quality, which comes from the perfect balance between the carefully selected blackcurrants, alcohol & sugar, that has made the product universally acclaimed. Enjoy its deep violet colour, its intense fruit flavour & its long velvety texture. Gabriel Boudier have always made a point of keeping the original label created in 1874 for its Creme de Cassis de Dijon. With its distinctive square edged bottle its fits neatly into the refrigerator door. (Storage advice: Keep your Creme de Cassis de Dijon in the refrigerator after opening. It will retain all its colour & flavour for at least 4 months. Once it turns brown Creme de Cassis de Dijon is oxidised but is not a health risk.) Their Creme de Cassis de Dijon provides the ideal base for a Vin Blanc Cassis
- the second most popular aperitif in France. (For the best results mix 1 part Creme de Cassis de Dijon with 4 parts of dry white Burgundy Aligote) The high fruit concentration in the Creme de Cassis means that you can use half the amount you would normally need. This means that your aperitif will be fruitier, not over sweet & more economical to make.
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Gabriel Boudiers creme de cassis is of exceptional quality, which comes from the perfect balance between the carefully selected blackcurrants, alcohol & sugar, that has made the product universally acclaimed. Enjoy its deep violet colour, its intense fruit flavour & its long velvety texture. Gabriel Boudier have always made a point of keeping the original label created in 1874 for its Creme de Cassis de Dijon. With its distinctive square edged bottle its fits neatly into the refrigerator door. (Storage advice: Keep your Creme de Cassis de Dijon in the refrigerator after opening. It will retain all its colour & flavour for at least 4 months. Once it turns brown Creme de Cassis de Dijon is oxidised but is not a health risk.) Their Creme de Cassis de Dijon provides the ideal base for a Vin Blanc Cassis
- the second most popular aperitif in France. (For the best results mix 1 part Creme de Cassis de Dijon with 4 parts of dry white Burgundy Aligote) The high fruit concentration in the Creme de Cassis means that you can use half the amount you would normally need. This means that your aperitif will be fruitier, not over sweet & more economical to make.
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Kapsi by Gabriel Boudier is the new convenient way to create the traditional Vin Blanc Cassis. Simply empty a complete shot into a glass, fill with 5 times that volume of Champagne, dry white wine or sparkling wine. Each box contains 7 Kapsi Boudier, enough for the number of small glasses in a bottle of wine. ...