An exceptional sloe gin from the exceptional producer Gabriel Boudier of Dijon, France, renowned for their exsquisite range of fruit liqueurs, eau de vie & specialist liqueurs. Their sloe gin is h&-crafted using only the finest sloe berries to produce the highest quality liqueur, ideal for cocktail making or to be drunk straight on ice. ...

Gabriel Boudier Creme de violette is a sweet, floral liqueur. Great for cocktails & desserts. ...

Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete & magnificent range of cherry flavour. This delicious fruit liqueur is made in the same way as the Creme de Cassis de Dijon & respect the authentic, natural flavour of the fruit. Its intense flavours come from the same rigorous fruit selection. ...

Gabriel Boudier's creme de cassis is of exceptional quality, which comes from the perfect balance between the carefully selected blackcurrants, alcohol & sugar, that has made the product universally acclaimed. Enjoy its deep violet colour, its intense fruit flavour & its long velvety texture. Gabriel Boudier have always made a point of keeping the original label created in 1874 for its Creme de Cassis de Dijon. With its distinctive square edged bottle its fits neatly into the refrigerator door. (Storage advice: Keep your Creme de Cassis de Dijon in the refrigerator after opening. It will retain all its colour & flavour for at least 4 months. Once it turns brown Creme de Cassis de Dijon is oxidised but is not a health risk.) Their Creme de Cassis de Dijon provides the ideal base for a Vin Blanc Cassis
- the second most popular aperitif in France. (For the best results mix 1 part Creme de Cassis de Dijon with 4 parts of dry white Burgundy Aligote) The high fruit concentration in the Creme de Cassis means that you can use half the amount you would normally need. This means that your aperitif will be fruitier, not over sweet & more economical to make.
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Gabriel Boudiers creme de cassis is of exceptional quality, which comes from the perfect balance between the carefully selected blackcurrants, alcohol & sugar, that has made the product universally acclaimed. Enjoy its deep violet colour, its intense fruit flavour & its long velvety texture. Gabriel Boudier have always made a point of keeping the original label created in 1874 for its Creme de Cassis de Dijon. With its distinctive square edged bottle its fits neatly into the refrigerator door. (Storage advice: Keep your Creme de Cassis de Dijon in the refrigerator after opening. It will retain all its colour & flavour for at least 4 months. Once it turns brown Creme de Cassis de Dijon is oxidised but is not a health risk.) Their Creme de Cassis de Dijon provides the ideal base for a Vin Blanc Cassis
- the second most popular aperitif in France. (For the best results mix 1 part Creme de Cassis de Dijon with 4 parts of dry white Burgundy Aligote) The high fruit concentration in the Creme de Cassis means that you can use half the amount you would normally need. This means that your aperitif will be fruitier, not over sweet & more economical to make.
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Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete & magnificent range of strawberry flavour. This delicious fruit liqueur is made in the same way as the Creme de Cassis de Dijon & respect the authentic, natural flavour of the fruit. Its intense flavours come from the same rigorous fruit selection ...

Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete & magnificent range of strawberry flavour. This delicious fruit liqueur is made in the same way as the Creme de Cassis de Dijon & respect the authentic, natural flavour of the fruit. Its intense flavours come from the same rigorous fruit selection ...

Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete & magnificent range of raspberry flavours. This delicious fruit liqueur is made in the same way as the Creme de Cassis de Dijon & respect the authentic, natural flavour of the fruit. Their intense flavours come from the same rigorous fruit selection ...

Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete & magnificent range of raspberry flavours. This delicious fruit liqueur is made in the same way as the Creme de Cassis de Dijon & respect the authentic, natural flavour of the fruit. Their intense flavours come from the same rigorous fruit selection ...

Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete & magnificent range of blackberry flavours. This delicious fruit liqueur is made in the same way as the Creme de Cassis de Dijon & respect the authentic, natural flavour of the fruit. Its intense flavours come from the same rigorous fruit selection. ...