This extraordinary & original liqueur achieves the tricky feat of balancing the heat of Dijon mustard with the sweetness required of a liqueur. Brown mustard seed from Burgundy is macerated for two weeks in fine alcohol. Black mustard seed is added with a touch of pepper, with the balancing sweetness coming from both sugar & honey. ...

French colonial recipe of eight natural botanicals rediscovered by France's leading micro-distiller Gabriel Boudier of Dijon. Gabriel Boudier is a leading micro-distiller in Dijon France with a reputation for fine spirits since 1874. Saffron Gin is a unique recipe discovered in the archives of France's colonial past when England & France both claimed India as their jewel & gin rich in exotic botanicals was the fashion. This handcrafted, small batch pot distilled gin is made from the finest natural botanicals, in addition to the Saffron which gives a delicately spicy character, the recipe has Juniper, Coriander, Lemon, Orange Peel, Angelica Seeds, Iris & fennel, creating one of the most complex & memorable gins distilled today. Enjoy Saffron Gin on the rocks or with Tonic. ...

Roasted barley, malted oats & Kent-grown Fuggles hops combine to create this luscious, bible-black stout. First brewed for the Eddie Gilbert seafood restaurant & now brewed in honour of its founder, the brewery's friend, Jonny Dunhill. ...

This one hits the spot like no other. A sturdy dark porter which is brewed with six different malts for a satisfying, rich, malty body full of roasty, chocolatey flavours, all balanced by a deep & lasting hop bitterness. ...

This one hits the spot like no other. A sturdy dark porter which is brewed with six different malts for a satisfying, rich, malty body full of roasty, chocolatey flavours, all balanced by a deep & lasting hop bitterness. ...

On the nose, toffee malt & fresh green hops. The flavour is malt, hops & red berries with a full body & lingering bitter finish. Oh yeh! A traditional Kentish Best bitter. ...

Crisp, refreshing pale ale with bags of delicious citrus hops a really satisfying low alcohol beer you can drink from morning til night, any day you like. Pair with cornflakes or toast. ...

Having created two different wines from the world class Agiorgitiko grape, Notios Red, a wine designed to be enjoyed in its youth, & Gaia Estate, a wine with a long ageing potential, we knew that we had not fully expressed the potential of this versatile variety. Thus, we have bridged the gap & added to our portfolio Agiorgitiko by Gaia, a wine that was the missing link of that admirable chain of wines produced by Agiorgitiko. Agiorgitiko by Gaia is a well-structured wine with intense ripe fruit aromas & well-integrated oak flavours. Under proper cellar conditions, it can be aged 2-4 years after release evolving into a velvety & more composite wine. Agiorgitiko by Gaia pairs best with red meat dishes that are rich, intense & spicy, at a temperature between 16ο & 18οC. ...

Agiorgitiko by Gaia is a well-structured wine with intense ripe fruit aromas & well-integrated oak flavours. Under proper cellar conditions, it can be aged 2-4 years after release evolving into a velvety & more composite wine. ...

Gaia Estate is produced from Agiorgitiko grapes cultivated in our 7ha vineyard at Koutsi village of Nemea, at an altitude of 550m. Cultivating with care our vineyard, keeping yields in low levels, paying great attention to the extraction phase & using high-technology equipment, we give the chance to the ripe Agiorgitiko grape to express its powerful character at full strength. The new wine matures for at least 12 months in new French barriques (225lt) & is bottled without prior treatment such as chilling or filtration in order to preserve the best of all its essential elements. Gaia Estate has a deep red-black colour, complex aromatic profile, good structure & great volume. Without a doubt, under proper cellar conditions it continues to evolve into an even better & more highly structured wine for at least a decade. Someone should be patient with this wine, if he wants to discover its real personality. Enjoy it at 16o-18oC with game & spicy meat plates. ...