Aged in first fill ex-bourbon casks for a minimum of 5 years & finished in Douro Superior Port casks for between 115-160 days. Nose: Hints of Christmas pudding spice, heavy cream & freshly picked blackcurrants. Palate: Subtle orange citrus & dried fruit alongside fuller fruit cake & spice balance with notes of Sherry & oak. Finish: Bold, creamy & full in the mouth with a lovely, fruity lingering finish making you want to sip it again & again. ...

Classic style of triple distilled Irish Malt aged in first fill ex-bourbon casks that exemplifies Samuel Gelstons distinctive flavour profile. Nose: A little floral with a hint of malt, savoury spice & nutty chocolate. Palate: Woody spice, cassia & nuts with a little burnt caramel. Finish: A lingering sweeter finish of marshmallow & honey. ...

Restrained & thoughtfully created with the fine balance typical of Corey Hall's wines. In the glass, this builds to show itself as a complex, virtuoso wine that has been recognised as one of New Zealand's best. Tasting note: Passionfruit & gooseberry surrounded by guava & lemon flavours that run smoothly through the palate hemmed by a subtle mineral tone & soft acids. The name Gem is symbolic of our approach
- picking from the best regions & vineyard sites says the winemaker Corey but, it is also his wife's, Meg, name backwards. The name is something Corey thought of while brainstorming (or surfing
- depending on who you ask!) Corey & Megan Hall are passionate about producing single vineyard, handcrafted wines. They are involved at every stage from the selection of vineyard sites through to the winemaking & tasting of their wines with others. Gem wines are about moments in time when you feel truly alive. Corey grew up around the beaches, orchards & vineyards of West Auckl&. After gaining a BSc in chemistry at the University of Auckl&, Corey joined the Matua Valley winery where he worked for 10 years, rising to the position of Senior Winemaker. During that time he graduated from the University of Adelaide with a Graduate Diploma in Oenology. He has worked as a winemaker in Australia, France & California. Food pairing: this wine will be a perfect match with starters, seafood, butter cooked fish & Asian food.

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Restrained & thoughtfully created with the fine balance typical of Corey Hall's wines. In the glass, this builds to show itself as a complex, virtuoso wine that has been recognised as one of New Zealand's best. Tasting note: Passionfruit & gooseberry surrounded by guava & lemon flavours that run smoothly through the palate hemmed by a subtle mineral tone & soft acids. The name Gem is symbolic of our approach
- picking from the best regions & vineyard sites says the winemaker Corey but, it is also his wife's, Meg, name backwards. The name is something Corey thought of while brainstorming (or surfing
- depending on who you ask!) Corey & Megan Hall are passionate about producing single vineyard, handcrafted wines. They are involved at every stage from the selection of vineyard sites through to the winemaking & tasting of their wines with others. Gem wines are about moments in time when you feel truly alive. Corey grew up around the beaches, orchards & vineyards of West Auckl&. After gaining a BSc in chemistry at the University of Auckl&, Corey joined the Matua Valley winery where he worked for 10 years, rising to the position of Senior Winemaker. During that time he graduated from the University of Adelaide with a Graduate Diploma in Oenology. He has worked as a winemaker in Australia, France & California. Food pairing: this wine will be a perfect match with starters, seafood, butter cooked fish & Asian food.

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Grown on a single vineyard in Martinborough, the fruit was handpicked after an excellent growing season. Crushed & de-stemmed into small fermenters the must was cold soaked for 4 days & an indigenous ferment allowed to start. Cherry, currant, plum & raspberry together with toast, spice & a hint of forest floor. The palate is supported by firm well integrated tannins & soft acid. ...

Very limited stock, only 1 per customer. Distilled in Spring of 2002. This extremely hearty whiskey ages in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut & unfiltered, the taste is powerful, flavorful & intense. Open it up with a few drops of water, sit back & ponder the wonders of the universe. Notes of expresso, chocolate fudge & tobacco. 64.6 ABV
- 129.2 Proof
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With an age of less than thirty days. Bottled in a Mason jar, this is supposed to be reminiscent of moonshine (AKA corn likker, AKA white lightning, AKA white dog, AKA liver varnish), & it does a good job. Other snobs who expect their whiskey to be aged might have turned up their nose upon seeing the less than 30 days old label. Georgia Moon is clear, & upon twisting off the cap is a potent tang of sour liquor, followed by the smell of sweet corn. ...

An outstanding smooth & well balanced gin with a delicate taste of Juniper, a crisp citrus rosy Geranium aroma with exotic notes from the eight other specially selected ingredients. As smooth & well balanced as Geranium Gin 44% with more intense flavours & crispness. The perfect choice for a Dry Martini, G&T or Negroni & any other drink where a more powerful gin has its place. ...

Geranium Premium London Dry Gin was developed according to a tradition that is over 350 years old. It is the result of an unprecedented combination of the passion for gin & the skillful precision which classical scientific training gives. Geranium Gin will blend in perfectly both dry & sweet mixers, & add a superior quality to any Gin cocktail. ...

Germana Cachaca is a traditional cachaca & its prominent flavour & aroma are apparent when served alone & in cocktails. Germana is from the noble part of the distillate
- it is distilled in copper pot stills, which intensifies the natural flavours & aroma of cane sugar. Germana is aged in oak casks where it acquires it's golden colour & irresistible flavour.
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