The Grand Vin Chardonnay displays a wonderful bright crisp colour. The nose displays vibrant citrus, lime zest & flint with hints of apple with underlying minerality & vanilla butterscotch. The palate is lush, the creamy texture is underpinned with beautiful mineral notes & hints of toasted almond & vanilla. The finish is fresh with great mineralaty. ...

Grand Vin de Glenelly is the signature red blend of the estate. The wine has a deep, dark & rich colour. The wine offers an elegant complex bouquet developing aromas of cassis & spicy plums with notes of toast in the background. The palate has a great intensity & concentration with fantastic freshness & fine elegant, but well structured tannins. ...

Grand Vin de Glenelly is the signature red blend of the estate. The wine has a deep, dark & rich colour. The wine offers an elegant complex bouquet developing aromas of cassis & spicy plums with notes of toast in the background. The palate has a great intensity & concentration with fantastic freshness & fine elegant, but well structured tannins. ...

Lady May is Glenelly's Flagship Estate wine. Elegant & complex, the wine develops flavours of cassis, blackcurrant, dark cherry, touch of graphite & delicate spicy plum. Fresh & vibrant, the evolution of the wine introduces flavours specific to Glenelly's terroir. Deeply coloured & perfectly balanced, the wine displays an exquisite structure with velvety tannins & a very good aging capability. The grapes were lightly crushed into stainless steel tanks. The fermentation was done by natural yeast with a mixture of rack & returns & open pump overs. We did post fermentation skin contact for 2-3 weeks & pressed gently. Malolactic fermentation occurred in French oak barrels. The wine stayed on the lees for a long period of time before racking. Racked on average every 4 months. Matured for 24 months in new French oak barrels. During the aging, the wine is clarified with natural egg whites & bottled later. Can age during 12 to 18 years Post 2009 harvest temperature to January were higher. Cool Winter ensured a good bud burst, it was 9 days early. Cool conditions during berry set lead to loose bunches. Berry size was smaller than other years. December was characterized by a warm & dry climate. Good analysis was achieved, especially PH. Good wine quality. Harvested by hand from early to mid March. 90% Cabernet Sauvignon, 10% Petit Verdot. ...

Lady May is Glenelly's Flagship Estate wine. Elegant & complex, the wine develops flavours of cassis, blackcurrant, dark cherry, touch of graphite & delicate spicy plum. Fresh & vibrant, the evolution of the wine introduces flavours specific to Glenelly's terroir. Deeply coloured & perfectly balanced, the wine displays an exquisite structure with velvety tannins & a very good aging capability. The grapes were lightly crushed into stainless steel tanks. The fermentation was done by natural yeast with a mixture of rack & returns & open pump overs. We did post fermentation skin contact for 2-3 weeks & pressed gently. Malolactic fermentation occurred in French oak barrels. The wine stayed on the lees for a long period of time before racking. Racked on average every 4 months. Matured for 24 months in new French oak barrels. During the aging, the wine is clarified with natural egg whites & bottled later. Can age during 12 to 18 years Post 2009 harvest temperature to January were higher. Cool Winter ensured a good bud burst, it was 9 days early. Cool conditions during berry set lead to loose bunches. Berry size was smaller than other years. December was characterized by a warm & dry climate. Good analysis was achieved, especially PH. Good wine quality. Harvested by hand from early to mid March. 90% Cabernet Sauvignon, 10% Petit Verdot. ...

A deep peaty-gold, spirity yet amazingly smooth & dry. Finish rich & long lasting. ...

A rich gold-amber with a luscious, unctuous oily oak character delicately peated. Finish gloriously sherry sweet, gently smoky-long & distinguished. ...

Strong, rich oak, a 20 year old copper still. As 105 should be! Big powerful aromas, be wary, it is 60% vol. A typical Glenfarclas nose with Demerara sugar & figs. The last bit of a Christmas cake, a little drier than the middle but you get the extra sugar. More sweetness in the front of your mouth giviing way to bitter sweetness. Chocolate covered coffee beans spring to mind. Sweet then melting into bitterness. Lots of fruit & brandy flavours apparent. Lovely long finish, the age really coming through here over the strength, definately a dram to savour as the finish will last a very long time. Conclusion, another great addition to the '105' family along with the 105 & 105 40 Years Old. limited edition of 4000 bottles. ...

Colour: Amber with dark gold highlights. Nose: Complex, yet refined, delicately peated, with fresh tempting aromas
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Colour: Rich dark mysterious Gold. Nose: Antique leather, walnuts & chocolate covered raisins. Flavour: A sweet initial
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