Lady May is Glenelly's Flagship Estate wine. Elegant & complex, the wine develops flavours of cassis, blackcurrant, dark cherry, touch of graphite & delicate spicy plum. Fresh & vibrant, the evolution of the wine introduces flavours specific to Glenelly's terroir. Deeply coloured & perfectly balanced, the wine displays an exquisite structure with velvety tannins & a very good aging capability. The grapes were lightly crushed into stainless steel tanks. The fermentation was done by natural yeast with a mixture of rack & returns & open pump overs. We did post fermentation skin contact for 2-3 weeks & pressed gently. Malolactic fermentation occurred in French oak barrels. The wine stayed on the lees for a long period of time before racking. Racked on average every 4 months. Matured for 24 months in new French oak barrels. During the aging, the wine is clarified with natural egg whites & bottled later. Can age during 12 to 18 years Post 2009 harvest temperature to January were higher. Cool Winter ensured a good bud burst, it was 9 days early. Cool conditions during berry set lead to loose bunches. Berry size was smaller than other years. December was characterized by a warm & dry climate. Good analysis was achieved, especially PH. Good wine quality. Harvested by hand from early to mid March. 90% Cabernet Sauvignon, 10% Petit Verdot. ...

Lady May is Glenelly's Flagship Estate wine. Elegant & complex, the wine develops flavours of cassis, blackcurrant, dark cherry, touch of graphite & delicate spicy plum. Fresh & vibrant, the evolution of the wine introduces flavours specific to Glenelly's terroir. Deeply coloured & perfectly balanced, the wine displays an exquisite structure with velvety tannins & a very good aging capability. The grapes were lightly crushed into stainless steel tanks. The fermentation was done by natural yeast with a mixture of rack & returns & open pump overs. We did post fermentation skin contact for 2-3 weeks & pressed gently. Malolactic fermentation occurred in French oak barrels. The wine stayed on the lees for a long period of time before racking. Racked on average every 4 months. Matured for 24 months in new French oak barrels. During the aging, the wine is clarified with natural egg whites & bottled later. Can age during 12 to 18 years Post 2009 harvest temperature to January were higher. Cool Winter ensured a good bud burst, it was 9 days early. Cool conditions during berry set lead to loose bunches. Berry size was smaller than other years. December was characterized by a warm & dry climate. Good analysis was achieved, especially PH. Good wine quality. Harvested by hand from early to mid March. 90% Cabernet Sauvignon, 10% Petit Verdot. ...

A straw-gold, delicately light, sweet & malty, leaving a long slightly spicy finish. ...

A deep peaty-gold, spirity yet amazingly smooth & dry. Finish rich & long lasting. ...

A rich gold-amber with a luscious, unctuous oily oak character delicately peated. Finish gloriously sherry sweet, gently smoky-long & distinguished. ...

Colour: Amber with dark gold highlights. Nose: Complex, yet refined, delicately peated, with fresh tempting aromas
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Colour: Rich dark mysterious Gold. Nose: Antique leather, walnuts & chocolate covered raisins. Flavour: A sweet initial
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The pioneer of the prestigious single malt Scotch whisky category, Glenfiddich 12 Year Old is today enjoyed by more people around the world than any other single malt whisky. Their original, signature single malt Scotch whisky has matured for at least 12 years in American & European oak casks. The quality of these casks is exceptional as all are individually tended by their experienced team of coopers, ensuring their whisky develops complex, elegantly rounded flavours with notes of fresh pear & subtle oak. ...

The pioneer of the prestigious single malt Scotch whisky category, Glenfiddich 12 Year Old is today enjoyed by more people around the world than any other single malt whisky. Their original, signature single malt Scotch whisky has matured for at least 12 years in American & European oak casks. The quality of these casks is exceptional as all are individually tended by their experienced team of coopers, ensuring their whisky develops complex, elegantly rounded flavours with notes of fresh pear & subtle oak. ...

Colour: Golden, a red hue. Nose: An intriguingly complex aroma. Sweet heather honey & vanilla fudge combined with
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