Strong, rich oak, a 20 year old copper still. As 105 should be! Big powerful aromas, be wary, it is 60% vol. A typical Glenfarclas nose with Demerara sugar & figs. The last bit of a Christmas cake, a little drier than the middle but you get the extra sugar. More sweetness in the front of your mouth giviing way to bitter sweetness. Chocolate covered coffee beans spring to mind. Sweet then melting into bitterness. Lots of fruit & brandy flavours apparent. Lovely long finish, the age really coming through here over the strength, definately a dram to savour as the finish will last a very long time. Conclusion, another great addition to the '105' family along with the 105 & 105 40 Years Old. limited edition of 4000 bottles. ...

Colour: Amber with dark gold highlights. Nose: Complex, yet refined, delicately peated, with fresh tempting aromas
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Colour: Rich dark mysterious Gold. Nose: Antique leather, walnuts & chocolate covered raisins. Flavour: A sweet initial
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The pioneer of the prestigious single malt Scotch whisky category, Glenfiddich 12 Year Old is today enjoyed by more people around the world than any other single malt whisky. Their original, signature single malt Scotch whisky has matured for at least 12 years in American & European oak casks. The quality of these casks is exceptional as all are individually tended by their experienced team of coopers, ensuring their whisky develops complex, elegantly rounded flavours with notes of fresh pear & subtle oak. ...

The pioneer of the prestigious single malt Scotch whisky category, Glenfiddich 12 Year Old is today enjoyed by more people around the world than any other single malt whisky. Their original, signature single malt Scotch whisky has matured for at least 12 years in American & European oak casks. The quality of these casks is exceptional as all are individually tended by their experienced team of coopers, ensuring their whisky develops complex, elegantly rounded flavours with notes of fresh pear & subtle oak. ...

The Solera vat is always kept at least half full, creating a rich & intense whisky, with notes of honey & raisins, which develops greater complexity every year. ...

Produced in small batches, Glenfiddich 18 Year Old combines a touch of sweetness from the Spanish Oloroso wood, with oakiness drawn from the traditional American casks. Through marrying in wooden tuns (vast vats), the rich, mellow flavours to come together, creating an exceptionally smooth single malt Scotch whisky with notes of spiced apple & robust oak. Each batch is of a unique & of exceptional quality. Their master craftsmen have created a complex, mellow single malt Scotch whisky from years of patient maturation in casks of the finest Oloroso sherry & American bourbon. It is secreted away in their traditional warehouse, where the cool, thick stone walls & low ceilings mature the whisky to perfection. Years later what emerges is a Glenfiddich Ancient Reserve with an elegant nose, faintly sweet, scented with apple & wood. It is robust & full-bodied, yet remarkably soft, rounded & long lasting. ...

Madeira is a fortified wine made from local grape varieties. Which undergoes a unique heating process known as Estafugem. It is then filled into oak casks & matured in traditional Canteiro warehouses designed to capture the suns heat, warming the casks producing a remarkably rich, intensely complex wine. This heating gives the wine extraordinary keeping qualities & it is unaffected by arduous sea voyages. This rich & delicious nineteen year old Glenfiddich has patiently matured in traditional American Oak & Spanish Oak casks. Its then transferred to oak casks previously used to age fine Madeira Wine for its final maturation. It has aromas of ripe figs, caramelised fruit & spicy notes of cinnamon & black pepper. Limited stock. ...

Nose: Intense & vanilla sweet, floral, hints of banana, figs, rich toffee, new leather & oak. Taste: Initially soft, then brisk, vibrant & drying, peppery, a touch of smoke, oak, lime, ginger & spices. Finish: Very long, warming, dry & spicy. Uniquely finished for up to four months in barrels that once contained rum from the Caribbean to create a luxuriously rich & indulgent single malt After maturing our whisky for 21 years, our Malt Master adds even warmer & richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean. The rum-soaked cask infuses the aged whisky with a spicy warmth & indulgent vanilla & toffee sweetness, the character of the Caribbean shining through. This gives our whisky a sumptuous sweet intensity that is both rich & creamy yet still retains the unmistakable character of Glenfiddich. Gold International Wine & Spirit Competition 2011 ...

Matured in three casks: sherry, bourbon & new oak The Glenfiddich Solera system is unique amongst Scotch whisky distillers. Fifteen-year-old Glenfiddich from three types of casks (traditional American bourbon, Portuguese sherry & new oak) is married in a large Solera vat, made from Oregon pine. The vat is always kept at least half full, ensuring a consistent quality of whisky is maintained whenever it is topped up. Then this beautifully balanced single malt is left to settle in a small Solera tun before bottling. The result? A full & fruity nose, with delicate honey & vanilla notes. The taste is elegantly smooth, with a deep flavour that reveals fruit, gentle spice & a touch of oak. The finish is long & satisfying. ...