Good Will Gin is a Highland craft gin made from nine premier botanicals, including exotic fruits & locally picked Hawthorn berries. The carefully measured juniper content makes for a smooth taste experience whilst remaining full-bodied. There is a distinct refreshing citrus burst that stays from the first nosing right through the taste to the long & complex finish. Finally, the finish delivers a delicately spiced sensation to warm the palate. Savour it, live in the now, & share the moments that matter. On the Nose: Reminiscence of forest walks as the scent
- guided by the Juniper
- leads you through an alpine forest. Fresh blooms can be sensed as the floral bouquet prolongs the forest feel. The aromas of Mediterranean orange groves & freshly prepared lemon zest are never far away. In the Mouth: Clean, crisp citrus fruits is at first refreshing, & then gives way to a deeper complexity. It is now that the rich spice of orris root, coriander & cinnamon come through in the full, whilst smooth creamy almond helps to create a finely balanced taste. To Finish: Lastly, the tongue enjoys the satisfying citrus & spice sizzle. While, at the back of the palate, there is a creamy melt-in-your-mouth sensation to enjoy. Throughout, this complex combination remains smooth, clean, & fresh.

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Glorious Revolution has been consistently described as having the distinctive aroma of a pot still rum & although made from molasses this is coupled with distinct notes of rhum agricole. On the palate the rum is smooth, light & fruity with tropical notes, balanced with an intriguing molasses & demerara sugar finish
- giving a very new taste experience for a white rum. Spirit Masters prides itself in using a fusion of slow fermentation & pot still distillation to ensure this unique flavour profile.
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Limited stock. Great depth of colour with a perfumed, restrained nose with hints of clove & liquorice offsetting the cherry-chocolate fruit. Medium bodied, with ripe fruit flavours & spicy, strawberry vanilla perfumes on the finish. 78% Shiraz & 22% Pinotage. ...

Bright ruby in the glass. Fresh berry aromas layered with spice & smoky notes. Medium weight with refreshing fruit acidity & juicy tannins. A pleasant wine with integrated flavours & a smooth finish. 72% Syrah, 13% Cinsault, 7% Mourvedre & 4% Carignan & 3% Grenache. * Limitied Stock* ...

This wine is vibrant lemon colour in the glass, with attractive aromas of lemon, peach & floral notes. The palate is medium bodied with stone fruits & citrus flavours, & a fresh, lively acidity. ...

This wine shows redcurrant, plum & peppercorns on the nose Medium-bodied with firm tannins, the youthful palate has generous berry fruit & hints of spice from the oak with a long, fresh finish. ...

This full-bodied wine has pronounced red fruit on the nose with perfumed violets. The palate mirrors the initial aromas with added savoury flavours & a prominent herbal note on the finish. 2013
- 45% Barbera, 28% Cabernet Sauvignon, 20% Sangiovese, 7% Nebbiolo.
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In March 2008, Jean-Jacques Godet, embarked on a sailing trip to Antarctica accompanied by 10 crew members. They landed on the Antarctic continent, at 70 degrees south of the equator. Never has such a small yacht succeeded in docking at such a level, a record was broken. In honour of the accomplishment Cognac godet has created a unique cognac inspired by the purity & beauty of Antarctica. It is a cognac that was once itself endangered. Created from the Folle Blanche, it is a vine that only narrowly survived extinction from the Phylloxera of 1870. ...

In March 2008, Jean-Jacques Godet, embarked on a sailing trip to Antarctica accompanied by 10 crew members. they landed on the Antarctic continent, at 70 degrees south of the equator. Never has such a small yacht succeeded in docking at such a level, a record was broken. In honour of the accomplishment Cognac godet has created a unique cognac inspired by the purity & beauty of Antarctica. It is a cognac that was once itself endangered. Created from the Folle Blanche, it is a vine that only narrowly survived extinction from the Phylloxera of 1870. ...

Pure & classic XO cognac. Organically certified viticulture. This XO cognac showcases the fruit of the future. It is one of its kind, an exceptional eau-de-vie that was created by Augustin Godet in 1838. The first intention was to create the perfect Eaux de Vie for food lovers, hence its appellation gastronome. It appeared later on that on top of being extremely dry & smooth, this cognac is very elegant & fruity. The distillation & ageing secrets of the gastronome. Fine Champagne has since remained one of the best-kept secrets of the godet family. ...