Limited stock.

Colour: Pale gold. Body: Light. Finish: Short & warming. Cask Type: Refill Sherry hogsheads.

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Good Will Gin is a Highland craft gin made from nine premier botanicals, including exotic fruits & locally picked Hawthorn berries. The carefully measured juniper content makes for a smooth taste experience whilst remaining full-bodied. There is a distinct refreshing citrus burst that stays from the first nosing right through the taste to the long & complex finish. Finally, the finish delivers a delicately spiced sensation to warm the palate. Savour it, live in the now, & share the moments that matter. On the Nose: Reminiscence of forest walks as the scent
- guided by the Juniper
- leads you through an alpine forest. Fresh blooms can be sensed as the floral bouquet prolongs the forest feel. The aromas of Mediterranean orange groves & freshly prepared lemon zest are never far away. In the Mouth: Clean, crisp citrus fruits is at first refreshing, & then gives way to a deeper complexity. It is now that the rich spice of orris root, coriander & cinnamon come through in the full, whilst smooth creamy almond helps to create a finely balanced taste. To Finish: Lastly, the tongue enjoys the satisfying citrus & spice sizzle. While, at the back of the palate, there is a creamy melt-in-your-mouth sensation to enjoy. Throughout, this complex combination remains smooth, clean, & fresh.

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Glorious Revolution has been consistently described as having the distinctive aroma of a pot still rum & although made from molasses this is coupled with distinct notes of rhum agricole. On the palate the rum is smooth, light & fruity with tropical notes, balanced with an intriguing molasses & demerara sugar finish
- giving a very new taste experience for a white rum. Spirit Masters prides itself in using a fusion of slow fermentation & pot still distillation to ensure this unique flavour profile.
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Limited stock. Great depth of colour with a perfumed, restrained nose with hints of clove & liquorice offsetting the cherry-chocolate fruit. Medium bodied, with ripe fruit flavours & spicy, strawberry vanilla perfumes on the finish. 78% Shiraz & 22% Pinotage. ...

Bright ruby in the glass. Fresh berry aromas layered with spice & smoky notes. Medium weight with refreshing fruit acidity & juicy tannins. A pleasant wine with integrated flavours & a smooth finish. 72% Syrah, 13% Cinsault, 7% Mourvedre & 4% Carignan & 3% Grenache. * Limitied Stock* ...

This wine shows redcurrant, plum & peppercorns on the nose Medium-bodied with firm tannins, the youthful palate has generous berry fruit & hints of spice from the oak with a long, fresh finish. ...

This wine shows redcurrant, plum & peppercorns on the nose Medium-bodied with firm tannins, the youthful palate has generous berry fruit & hints of spice from the oak with a long, fresh finish. ...

This full-bodied wine has pronounced red fruit on the nose with perfumed violets. The palate mirrors the initial aromas with added savoury flavours & a prominent herbal note on the finish. 2013
- 45% Barbera, 28% Cabernet Sauvignon, 20% Sangiovese, 7% Nebbiolo.
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In March 2008, Jean-Jacques Godet, embarked on a sailing trip to Antarctica accompanied by 10 crew members. They landed on the Antarctic continent, at 70 degrees south of the equator. Never has such a small yacht succeeded in docking at such a level, a record was broken. In honour of the accomplishment Cognac godet has created a unique cognac inspired by the purity & beauty of Antarctica. It is a cognac that was once itself endangered. Created from the Folle Blanche, it is a vine that only narrowly survived extinction from the Phylloxera of 1870. ...

In March 2008, Jean-Jacques Godet, embarked on a sailing trip to Antarctica accompanied by 10 crew members. they landed on the Antarctic continent, at 70 degrees south of the equator. Never has such a small yacht succeeded in docking at such a level, a record was broken. In honour of the accomplishment Cognac godet has created a unique cognac inspired by the purity & beauty of Antarctica. It is a cognac that was once itself endangered. Created from the Folle Blanche, it is a vine that only narrowly survived extinction from the Phylloxera of 1870. ...