Gold 999.9 is a complex gin with juniper, tangerine, violets, poppies, ginger, coriander & balsamic aromas of almonds & vanilla are blended together & Angelica root for balance. The best way to appreciate all the hints offered by this singular gin is to combine it with acid elements, not citric, to empower the juniper. Perfect Serve: Green apple (for acidity) & tonic water balance the sweetness & citrics of tangerine. ...

Just add a STANDARD size wine, Champagne or spirit bottle. Single bottle gold gift box with a mottled print. The box tapers at the top & has finger hole handles. ...

Just add 2x STANDARD size wines, Champagnes or spirit bottles. Two bottle gold box with mottled print finish. The box tapers at the top & has cut out handles. ...

Just add 3x STANDARD size wines, Champagnes or spirit bottles. Three bottle gold box with mottled print finish. The box tapers at the top & has cut out handles. ...

Goldberg Tonic Water delivers an unexpectedly intense taste experience. Light sweetness transforms into a trace of fresh lemon followed by a surprisingly bitter & mature finish. Natural quinine & fresh fruit flavours make Goldberg Tonic Water a perfect refreshment with a potent character. ...

A Palomino Fino sherry. Pale gold. Elegant, light, dry, with distinctive flor aroma. Its period of ageing may be Approx. 3 years. All the grapes are from vineyards owned by Gonzalez Byass in the Jerez Superior area. Consume preferably within a year. Serve cold. Optimum temperature 4/10 degrees C. Serve in a half full sherry glass to appreciate its delicate aroma. Specially recommended for drinks with a good ham, cheese, & also excellent with nuts or biscuits. ...

An amontillado (Medium Dry Sherry). Pale Mahogany. Full bodied, smooth & very tasty. Pungent aroma of hazelnuts with touch of caramel. Its period of ageing may be Approx. 4 years. All the grapes are from vineyards owned by Gonzalez Byass in the Jerez Superior area. Consume preferably within a year. Serve cool, but not cold, 16 degrees C. Serve in a half full sherry glass to appreciate its deep fragance & intense aroma. Specilly recommended for drinks with a good ham, cheese, & also excellent with nuts or biscuits. A excellent desert wine. ...

Based on original recipes from the 19th century, the classic aperitif is a blend of 8-year old Oloroso & Pedro Ximenez from the century old cellars in Jerez. In keeping with the Gonzalez Byass philosophy to preserve & recover traditional techniques we have launched the first genuine sherry Vermouth, recovering recipes & techniques dating back to 1896. Using the original label design, sourced from the companys extensive archives, the new La Copa Vermouth uses Oloroso & Pedro Ximenez sherry sources from the well-established soleras at Gonzalez Byass in the heart of Jerez, Spain. These fine, sweet sherries are left to macerate with a selection of aromatic spices & botanicals
- wormwood, clove, orange peel, nutmeg, angelica & quinine
- to produce a unique wine with all the flavours & aromas of a classic Vermouth but with the delicious undertones of sweet Oloroso & Pedro Ximenez sherries.

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A stunning amber colour with hints of orange, this wine has an intense nutty aroma of toasted hazelnuts & almonds with some ...

A palo cortado sherry, a rare variety of sherry that is initially aged under flor to become a fino or amontillado, but inexplicably loses its veil of flor & begins aging oxidatively as an oloroso. The result is a wine with some of the richness of oloroso & some of the crispness of amontillado. Only about 1-2% of the grapes pressed for sherry naturally develop into palo cortado. Amber colour. A fruity intensity, mellowed by old oak wood. Well-balanced. Deep, full & harmonious. Aromas of old oak & caramel. Average age of these rare Old Solera sherries is aproximately 30 years, 20 aged as vintage sherry & 10 in the solera system. All the grapes are from vineyards owned by Gonzalez Byass in the Jerez Superior area. Serve fresh but not cold, optimum temperature:; 16 degrees C. Serve in the traditional sherry glass to half capacity, to fully appreciate its superb fragance & intense bouquet acquired in the silence & shade of our cellars, throughout the long years. Specially indicated as accompaniment to a good Iberian ham, cheese, almonds, olives, etc. It is the ideal midmorning aperitif. It is also excellent with dry fruits or cookies. ...