Just add 3x STANDARD size wines, Champagnes or spirit bottles. Three bottle gold box with mottled print finish. The box tapers at the top & has cut out handles. ...

Goldberg Tonic Water delivers an unexpectedly intense taste experience. Light sweetness transforms into a trace of fresh lemon followed by a surprisingly bitter & mature finish. Natural quinine & fresh fruit flavours make Goldberg Tonic Water a perfect refreshment with a potent character. ...

Clear with real gold flakes. Spicy, cinnamon aromas with alcohol vapours. The palate has a sweet, syrupy quality with very marked, hot spicy flavours that linger. A hot bite to the finish. ...

A Palomino Fino sherry. Pale gold. Elegant, light, dry, with distinctive flor aroma. Its period of ageing may be Approx. 3 years. All the grapes are from vineyards owned by Gonzalez Byass in the Jerez Superior area. Consume preferably within a year. Serve cold. Optimum temperature 4/10 degrees C. Serve in a half full sherry glass to appreciate its delicate aroma. Specially recommended for drinks with a good ham, cheese, & also excellent with nuts or biscuits. ...

An amontillado (Medium Dry Sherry). Pale Mahogany. Full bodied, smooth & very tasty. Pungent aroma of hazelnuts with touch of caramel. Its period of ageing may be Approx. 4 years. All the grapes are from vineyards owned by Gonzalez Byass in the Jerez Superior area. Consume preferably within a year. Serve cool, but not cold, 16 degrees C. Serve in a half full sherry glass to appreciate its deep fragance & intense aroma. Specilly recommended for drinks with a good ham, cheese, & also excellent with nuts or biscuits. A excellent desert wine. ...

A stunning amber colour with hints of orange, this wine has an intense nutty aroma of toasted hazelnuts & almonds with some ...

A palo cortado sherry, a rare variety of sherry that is initially aged under flor to become a fino or amontillado, but inexplicably loses its veil of flor & begins aging oxidatively as an oloroso. The result is a wine with some of the richness of oloroso & some of the crispness of amontillado. Only about 1-2% of the grapes pressed for sherry naturally develop into palo cortado. Amber colour. A fruity intensity, mellowed by old oak wood. Well-balanced. Deep, full & harmonious. Aromas of old oak & caramel. Average age of these rare Old Solera sherries is aproximately 30 years, 20 aged as vintage sherry & 10 in the solera system. All the grapes are from vineyards owned by Gonzalez Byass in the Jerez Superior area. Serve fresh but not cold, optimum temperature:; 16 degrees C. Serve in the traditional sherry glass to half capacity, to fully appreciate its superb fragance & intense bouquet acquired in the silence & shade of our cellars, throughout the long years. Specially indicated as accompaniment to a good Iberian ham, cheese, almonds, olives, etc. It is the ideal midmorning aperitif. It is also excellent with dry fruits or cookies. ...

An amontillado sherry. Golden dark. Very smooth, velvety. Well-structured, with an after-taste of spices. Complex aromas of nuts, delicate dried fruit & fine wood. Average age of these rare Old Solera sherries is aproximately 30 years, 20 aged as vintage sherry & 10 in the solera system. All the grapes are from vineyards owned by Gonzalez Byass in the Jerez Superior area. Serve fresh but not cold, optimum temperature: 16 degrees C. Serve in the traditional sherry glass to half capacity, to fully appreciate its superb fragance & intense bouquet acquired in the silence & shade of our cellars, throughout the long years.. Specially indicated as accompaniment to a good Iberian ham, cheese, almonds, olives, etc. It is the ideal mid-morning aperitif. It is also excellent with dry fruits or cookies. ...

A cream sherry. Dark Mahogany. Smooth & sweet. Notably silky, well-balanced & elegant. Reminders of well-ripened fruit, spices & fine wood. Average age of these rare Old Solera sherries is Approx. 30 years, 20 aged as vintage sherry & 10 in the solera system. All the grapes are from vineyards owned by Gonzalez Byass in the Jerez Superior area. Serve fresh but not cold, optimum temperature: 16 degrees C. Serve in the traditional sherry glass to half capacity, to fully appreciate its superb fragance & intense bouquet acquired in the silence & shade of our cellars, throughout the long years. Especilly indicated as accompaniment to a good Iberian ham, cheese, almonds, olives, etc. It is the ideal midmorning aperitif. It is also excellent with dry fruits or cookies. The sweet wines are superlative dessert wines. ...

A pedro ximenez sherry. Deepest dark mahogany. Solid, smooth & silky, very tasty. Warm aroma with notes of sun-ripened fruits & dried figs. Average age of these rare Old Solera sherries is aproximately 30 years, 20 aged as vintage sherry & 10 in the solera system. All the grapes are from vineyards owned by Gonzalez Byass in the Jerez Superior area. Serve fresh but not cold, optimum temperature: 16 degrees C. Serve in the traditional sherry glass to half capacity, to fully appreciate its superb fragance & intense bouquet acquired in the silence & shade of our cellars, throughout the long years. Excellent with dry fruits or cookies. Superlative dessert wines. ...