Gordon's London Dry Gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries & a selection of other botanicals. It's the taste that's made Gordon's the world's best-selling London Dry gin. ...

The juniper is predominantly in the nose, but well balanced with fresh coriander notes, fresh citrus & spice backdrop on the palate. Established in 1769 & the world's best selling gin. ...

Gordon's Premium Pink Distilled Gin balances the refreshing taste of Gordon's with the sweetness of raspberries, strawberries & redcurrant. Inspired by Gordon's original 1880 pink gin recipe. Refreshing Gordon's taste balanced with sweetness of raspberries & strawberries with the tang of redcurrant. Mix Gordon's Premium Pink with tonic in a large wine glass, garnish with fresh strawberries. ...

Made by Gordons, established in 1769. Ripe sloe berries are steeped in Gordon's gin to produce a delicate balance of flavours. ...

In 1769 Alexander Gordon, a Londoner of Scottish descent, opened a distillery in the Southwark area of London, & set about refining his recipe for a spirit named Gordon's London Dry Gin. This 47.3% ABV version is distilled to his original recipe. When bottled at 47.3% alcohol by volume, it ensures the botancials are locked into the alcohol, unlike sub 40% gins, & therefore delivers on all levels. The original Gordon's gin used to make James Bond's Vesper cocktail. ...

In the spring of 1806, London wine & spirits merchant James Gosling set out from England aboard the chartered clipper Mercury with merchandise bound for the Virginias. The voyage was a difficult one. Ninety-one consecutive days of calm left the crew & passengers in dire straits & the charter of Mercury was fast running out. The ship eventually made port in St. Georges, Bermuda, where Gosling & his family decided to set up shop rather than press on to America. James Gosling opened a shop on King's Parade, St George's in December 1806. To this day the company remains the oldest surviving business in Bermuda & is still a family concern. ...

Black Seal has a rich, intricate flavour, well balanced & nuanced with butterscotch, vanilla & caramel. Or, as expressed up by the Beverage Tasting Institute when they recently awarded it their highest honour, the Platinum Medal: ' Deep, assertive & highly flavoured. Very fragrant with herbal sharpness. At the finish there is a softness & elegance. A most complex, unusual spirit'. In the spring of 1806, London wine & spirits merchant James Gosling set out from England aboard the chartered clipper Mercury with 10, 000 dollars of merchandise bound for the Virginias. The voyage was a difficult one. Ninety-one consecutive days of calm left the crew & passengers in dire straits & the charter of Mercury was fast running out. The ship eventually made port in St. Georges, Bermuda, where Gosling & his family decided to set up shop rather than press on to America. James Gosling opened a shop on King's Parade, St George's in December 1806. To this day the company remains the oldest surviving business in Bermuda & is still a family concern. The corks were secured in place with the use of black sealing wax, prompting people to refer to the brand as Black Seal. ...

Black Seal has a rich, intricate flavour, well balanced & nuanced with butterscotch, vanilla & caramel. Or, as expressed up by the Beverage Tasting Institute when they recently awarded it their highest honour, the Platinum Medal: ' Deep, assertive & highly flavoured. Very fragrant with herbal sharpness. At the finish there is a softness & elegance. A most complex, unusual spirit.' In the spring of 1806, London wine & spirits merchant James Gosling set out from England aboard the chartered clipper Mercury with 10, 000 dollars of merchandise bound for the Virginias. The voyage was a difficult one. Ninety-one consecutive days of calm left the crew & passengers in dire straits & the charter of Mercury was fast running out. The ship eventually made port in St. Georges, Bermuda, where Gosling & his family decided to set up shop rather than press on to America. James Gosling opened a shop on King's Parade, St George's in December 1806. To this day the company remains the oldest surviving business in Bermuda & is still a family concern. The corks were secured in place with the use of black sealing wax, prompting people to refer to the brand as Black Seal. ...

The famous Gosling's Dark 'n Stormy cocktail is now available in a convenient 250ml can, ready to drink. Gosling's Black Seal Rum & Gosling's Stormy Ginger Beer in a perfectly carbonated, 9% alcohol drink that's 100% authentic so there's zero compromise in taste. It's the genuine article with no mixing, no ice required. The Dark 'n Stormy had its start in the highly successful ginger beer factory run as a subsidiary to the Royal Naval Officer's Club. It wasn't long before it was discovered that a splash of the local Black Seal Rum was just what the piquant ginger beer was missing. The name is said to have originated when an old sailor, holding aloft the thunderhead in a glass, observed that the drink was the colour of a cloud only a fool or a dead man would sail under. This was probably followed by, ' Barman, I'll have another
- Dark 'n Stormy'.
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155 years seems long enough. So the deep, dark secret rum that we Goslings have enjoyed for generations is now going public. Appropriately called Gosling's Family Reserve Old Rum, it is crafted from the same incomparable Bermuda blend that they use for their renowned Black Seal Rum. But, they leave it resting in oak barrels even longer, aging it until it has acquired an extra luscious, nuanced complexity much like a rare Scotch or Cognac. Consider it the ultimate sipping rum. A spirit this unusual deserves more than the usual bottle & label. So they lovingly take each bottle, hand label it, dip it in wax, number it, encircle it with a metal band & then place it in a straw-filled wooden box reminiscent of days past. The Perfect Old Rum Recipe: 1 oz.
- blah, blah, blah 1/2 tsp.
- blah, blah 2 oz.
- blah, blah, blah Dash
- blah Gosling's point? Old Rum is built to savour as it is poured. Add ice if you must, but nothing else other than a little eager anticipation. Awards
- Double Gold Medal
- San Francisco World Spirits Competition 2005. Gold Award, Premium Category
- International Rum Festival, St. Johns, Newfoundland 2004.






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