Brewed longer to a unique recipe using pale, amber & crystal malts, making it a full flavoured, smooth & mature beer. Perfect to sip & savour, it's time to relax with an Abbot. ...

Greenhook Ginsmiths American Dry Gin-made from Organic, New York State Grown Wheat, Tuscan Juniper, Coriander, Chamomile, Elderflower, Citrus, Thai Blue Ginger, Ceylon Cinnamon, Orris Root, & Elderberry. Greenhook Ginsmiths craft their Gin on a custom-made, Copper Pot Still, designed to work in conjunction with a Vacuum, which allows them to remove Air Pressure from the still during distillation. This technique, known as Vacuum Distillation, allows Greenhook Ginsmiths to distill their Gin at low temperatures & prevents the delicate aromas of their Botanicals from becoming stewed with excessive heat during distillation. This unique process creates a beautifully Fragrant Gin with lifted aromas & vibrant flavours unlike any other. ...

Colour: Gold. Nose: Vanilla whipped cream, with banana bits. Quite sharp at first, but after some time in the glass,
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Nose: Clean light grain, with honey & oak characters. Taste: Silky smooth & mellow with honey start combined with fresh almonds & spices to create this delicate balance. Finish: Warm honey taste lingering in the mouth with a dry finish. Serving Suggestions: Greenore Single Grain can be enjoyed neat, on the rocks or with water to release the bouquet or as you like it. Greenore Single Grain is a truly unique whiskey as it is the only expression of Irish Single Grain whiskey in the world. Single Grain whiskeys are very rare as most grain whiskey is normally mixed with Malt whiskeys to make Blended whiskey. Grain whiskey is made from maize/corn & provides a lot of the smoothness people associate with Irish whiskey. Greenore Single Grain is a truly unique whiskey as it is the only expression of Irish Single Grain whiskey in the world. This whiskey has expanded the Irish whiskey category into unchartered territory & has received critical acclaim since it's arrival. It won a double gold at the San Francisco World Spirits Competition in 2008/2009 coupled with a best in class & gold medal at the 2009 IWSC. ...

Lovingly distilled from eight local botanicals that grow within a mile of the distillery in the fields, woods & orchards beneath the Greensand Ridge. The botanicals are married with seven carefully selected classic botanicals to create an exceptionally smooth & delicately balanced premium gin. ...

A rare & unique expression of what a cask-aged gin can truly be. Out of all the spirits that Greensand produces, the rye cask gin has the most robust flavour, the biggest mouthfeel & the greatest complexity, even in a spirit that is as smooth & silky as honey. ...

A delicate & smooth rum with a floral nose, giving way to subtle honeycomb & roast cobnuts on the palate. ...

Deep-coloured & intense on the nose, with perfumes of dark red fruit & savoury, smoky notes. On the palate it is full-bodied & multi-layered, with fruit underpinned by fine, supple tannins & well-balanced fruit & acidity. More power & warmth than a Tuscan wine, it nevertheless has a finesse & elegance reminiscent of one of the best Chianti Classico estates, with a dark cherry note on the long finish. 100% Sangiovese. Limited stock. ...

Vibrant mid plum in colour, the nose opens to reveal dried herbs, cinnamon, clove & savoury red fruits; overlying fragrant spice from fine grained French oak. The palate is seamless, with beautifully integrated fine grained tannins & equally fine acidity
- the hallmark of great Sangiovese. The wine, while only medium bodied exhibits richness of fruit & an extended persistence in the mouth.
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Combines the elegance of mid-Victorian Shiraz with the depth & weight that characterise wines from Heathcote. The wine has a deep, youthful violet colour, giving way to rich, dark plum fruit which is balanced by supple, fine-grained tannins & a lifted acidity on the finish. It is dense, nicely layered, long, elegant & well-balanced. 94% Syrah/ Shiraz, 5% Monastrell, 1% Viognier. ...