Fermented for three months then distilled in a double retort port still that was installed in Worthy Park by Forsyths in 2005. A typical old-style Jamaican rum which has a congener content more than double of a rhum agricole. ...

Toffee, butterscotch & black pepper to start, but earthier notes build damp straw & dunnage warehouses. After some time in the glass, clean & buttery white rum notes develop, with green leaves & sweet young spirit. Big & spicy, with cinnamon & black pepper fighting over a pool of rich toffee sauce. Darker & more savoury notes grow: oak, rich earth & barrel char. As the spice dies away, candyfloss sweetness, licorice pastilles & salted butter appear. Intense but fading quickly golden sugar becomes licorice-heavy molasses with dry oaky spice. ...

Punchy & pungent, with buttery vanilla & sharp lemon zest softened by sweet banana & tropical fruit touches. Sweet initially turning sharp & citrusy orange & lemon oil, with lime jelly & wine gum fruitiness. Prickly spice & herbal complexity builds, with cinnamon heat balanced against savoury green leaves & freshly rubbed mint. The green leaves dominate to start, fading to leave sweet fruit. ...

It is blanco that has been kept (or rested) in white oak casks or vats called pipones for more than two months & up to one year. The oak barrels give reposado a mellowed taste, pleasing bouquet, & its pale colour. Reposado keeps the blue agave taste & is gentler to the palate. ...

Zivania is a Cyprus traditional spirit distilled from local grape varieties. Once discovered, Zivania is flavored for its purity & alcohol strength. Zivania is both an aperitif & desert drink, served ice-cold with savory snacks, nuts, dried fruits or crudits. Produced by Haggipavlu in Limassol, Cyprus. ...

Ruby & violet coloured in the glass, this wine shows aromas of blueberry, dried loganberries & hints of vanilla & cloves On the palate, bright fruit flavours of raspberries, red currants & blackberries integrate with a sharp mid palate acidity & fresh silky tannins on the finish. The GSM is one of the more complex wines that the winery creates. Rather than focusing on pure varietal character, the GSM Red Blend requires that each part of the blend play its own part. Grenache is the most fruit forward & lightest of the three components, & it drives the aroma & flavour profile of the wine. The majority of the Grenache in this blend is from the Arroyo Seco AVA, where it produces denser & more concentrated wines than examples grown in areas like Paso Robles or Southern France. The mid palate of the blend is carried primarily by Syrah, which in addition to contributing a lush mouthfeel supplies subtle peppery & blueberry notes. The Syrah component is especially vivid as it comes from Hahn's cool climate vineyards in the Santa Lucia Highlands, & its structure & darker flavours are perfect counterpoint to the brightness of the Grenache. The Mourvedre thrives in the hotter areas, so we have to venture outside of Monterey County to find it. Mourvedre's considerable tannins & acidity help provide the backbone for the flavours of the other components. ...

This wine is softly aromatic, offering initial fragrances of ripe apricot & pineapple. A taste reveals a clean mouthfeel supported by apple & green citrus flavours leading to a crisp finish. This Pinot Gris hails from maritime-influenced vineyards in Monterey County, where cool breezes from the Pacific Ocean slow down ripening & allow extended hang times. These conditions produce vibrant flavour & highlight the varietal's brisk acidity. Once harvested, the grapes for this wine were fermented in temperature controlled stainless steel tanks. The cool & neutral fermentation preserved delicate floral & tree fruit aromas, & yielded a buoyant & refreshing finish. ...

Haig Club is made at Cameronbridge distillery in Scotl&. The liquid has been crafted using a unique process that combines grain whisky from three cask types. This creates a fresh, clean style that showcases butterscotch & toffee for an ultra-smooth taste. Seen by many to be Scotland's hidden gem, single grain whisky is being predicted by experts as the next trend in whisky. Working alongside Diageo, David Beckham & Simon Fuller will play an integral role in bringing Haig Club to the world. The House of Haig has a rich history & I'm proud to be working at the heart of a home-grown brand which has built an incredible heritage over 400 years. Working closely with Diageo, we look forward to collaborating on Haig Club, valuing & treasuring the Haig traditions while reinventing this whisky for years to come. David Beckham ...

Hits of light citrus & fresh Bergamot, rich Black Tea & Woody Spice followed by a spicy underpinning of fresh cracked Pepper & cool Juniper. Nose: Lifting & aromatic with immediate hits of light citrus & fresh bergamot, followed immediately by a spicy underpinning of fresh cracked pepper, cinnamon & cool juniper berry. Palate: Spicy notes of bell pepper & juniper meet citrus notes of sweet orange, nutmeg & a rich black tea. Hints of woody spice, touches of bitter lemon & a slight grassiness clears out the top with the smallest touch of tannin. Finish: Long & lingering with touches of dried hay, cinnamon, black pepper, hints of eucalyptus & fresh lemon zest. ...

Based in Camden Lock, Half Hitch Pink Berry is a premium small-batch Pink Gin. Produced with a blend of traditional copper pot distilled gin & natural fruit infusions (Raspberry, Strawberry & Blackberry). The second release from Half Hitch, this Pink Berry Gin is naturally sweet & fruity, with a light pink colour. Perfect enjoyed in a G&T, with soda, or in summer cocktails. ...