Punchy & pungent, with buttery vanilla & sharp lemon zest softened by sweet banana & tropical fruit touches. Sweet initially turning sharp & citrusy orange & lemon oil, with lime jelly & wine gum fruitiness. Prickly spice & herbal complexity builds, with cinnamon heat balanced against savoury green leaves & freshly rubbed mint. The green leaves dominate to start, fading to leave sweet fruit. ...

It is blanco that has been kept (or rested) in white oak casks or vats called pipones for more than two months & up to one year. The oak barrels give reposado a mellowed taste, pleasing bouquet, & its pale colour. Reposado keeps the blue agave taste & is gentler to the palate. ...

Zivania is a Cyprus traditional spirit distilled from local grape varieties. Once discovered, Zivania is flavored for its purity & alcohol strength. Zivania is both an aperitif & desert drink, served ice-cold with savory snacks, nuts, dried fruits or crudits. Produced by Haggipavlu in Limassol, Cyprus. ...

This wine's aroma shows green apple, ripe pear, & caramel. Medium bodied on the palate with flavours of lemon sorbet, white peach & pineapple coming to the fore with a hint of vanilla on the finish. Once crushed & pressed, fermentation occurred in primarily neutral French oak barrels which lent a subtle vanilla character to the wine without overwhelming the delicious Chardonnay fruit character produced in the vineyard. During primary fermentation the barrels were stirred by hand every three weeks to add greater texture & ensure that fermentation progress uninterrupted. A partial malo-lactic fermentation allowed this wine to preserve its natural acidity, which balances the ripe fruit flavours & cleanses the palate. ...

Ruby & violet coloured in the glass, this wine shows aromas of blueberry, dried loganberries & hints of vanilla & cloves On the palate, bright fruit flavours of raspberries, red currants & blackberries integrate with a sharp mid palate acidity & fresh silky tannins on the finish. The GSM is one of the more complex wines that the winery creates. Rather than focusing on pure varietal character, the GSM Red Blend requires that each part of the blend play its own part. Grenache is the most fruit forward & lightest of the three components, & it drives the aroma & flavour profile of the wine. The majority of the Grenache in this blend is from the Arroyo Seco AVA, where it produces denser & more concentrated wines than examples grown in areas like Paso Robles or Southern France. The mid palate of the blend is carried primarily by Syrah, which in addition to contributing a lush mouthfeel supplies subtle peppery & blueberry notes. The Syrah component is especially vivid as it comes from Hahn's cool climate vineyards in the Santa Lucia Highlands, & its structure & darker flavours are perfect counterpoint to the brightness of the Grenache. The Mourvedre thrives in the hotter areas, so we have to venture outside of Monterey County to find it. Mourvedre's considerable tannins & acidity help provide the backbone for the flavours of the other components. ...

Haig Club is made at Cameronbridge distillery in Scotl&. The liquid has been crafted using a unique process that combines grain whisky from three cask types. This creates a fresh, clean style that showcases butterscotch & toffee for an ultra-smooth taste. Seen by many to be Scotland's hidden gem, single grain whisky is being predicted by experts as the next trend in whisky. Working alongside Diageo, David Beckham & Simon Fuller will play an integral role in bringing Haig Club to the world. The House of Haig has a rich history & I'm proud to be working at the heart of a home-grown brand which has built an incredible heritage over 400 years. Working closely with Diageo, we look forward to collaborating on Haig Club, valuing & treasuring the Haig traditions while reinventing this whisky for years to come. David Beckham ...

Hits of light citrus & fresh Bergamot, rich Black Tea & Woody Spice followed by a spicy underpinning of fresh cracked Pepper & cool Juniper. Nose: Lifting & aromatic with immediate hits of light citrus & fresh bergamot, followed immediately by a spicy underpinning of fresh cracked pepper, cinnamon & cool juniper berry. Palate: Spicy notes of bell pepper & juniper meet citrus notes of sweet orange, nutmeg & a rich black tea. Hints of woody spice, touches of bitter lemon & a slight grassiness clears out the top with the smallest touch of tannin. Finish: Long & lingering with touches of dried hay, cinnamon, black pepper, hints of eucalyptus & fresh lemon zest. ...

Based in Camden Lock, Half Hitch Pink Berry is a premium small-batch Pink Gin. Produced with a blend of traditional copper pot distilled gin & natural fruit infusions (Raspberry, Strawberry & Blackberry). The second release from Half Hitch, this Pink Berry Gin is naturally sweet & fruity, with a light pink colour. Perfect enjoyed in a G&T, with soda, or in summer cocktails. ...

A tight, minerally wine with classic Hamilton Russell Vineyards length & complexity. Unusually prominent pear & lime fruit aromas & flavours are brought beautifully into focus by a tight line of bright natural acid & a long, dry minerality. An elegant, yet textured & intense wine with a strong personality of both place & vintage. ...

A tight, minerally wine with classic Hamilton Russell Vineyards length & complexity. Unusually prominent pear & lime fruit aromas & flavours are brought beautifully into focus by a tight line of bright natural acid & a long, dry minerality. An elegant, yet textured & intense wine with a strong personality of both place & vintage. .. .. superb, restrained, Burgundian Chardonnay & Pinot Noir that set a standard for the rest of the hemisphere... Oz Clarke. ...