There is an immediate fresh scent of green apple, bright grapefruit & spicy juniper. This then opens up to reveal underlying notes of Douglas Fir, & fragrant blackcurrant. The initial fresh citrus flavours evolve into unexpected ripe cantaloupe melon, the spicy fragrant juniper continues to coat the palate. There is a luscious sweet mouthfeel, which is both juicy & quenching. Extremely long & this is where the juniper reveals itself further with flavours alternating between sandalwood & cedar with a notable savoury presence that complements the sweet blackcurrant & liquorice. The sweet juiciness is maintained throughout the finish. Double Gold at the San Francisco Spirit awards 2017. ...

Hepple Sloe & Hawthorn gin was inspired by the berries that grow wild on the moorlands surround the Hepple distillery. Expertly distilled using Hepple's high fidelity distilling technique & rested on berries for over six months, this is a rich, spicy complex spirit: the cocktail-makes choice for all seasons. On the nose: Bitter almond, ripe juniper & stone fruit with the faintest underlying perfume of coca. On sipping: A strong presence of juicy plum & cherry with a continual almond presence beneath. The finish: Succulent with long lingering notes of juniper & sour cherry. ...

Herbsaint Liqueur is an anise-flavoured American-made version of pastis. It is made in New Orleans & an essential ingredient in the legendary Sazerac cocktail. It is clear greenish-amber colour that you can see right through & turns cloudy in water. It is not as sweet as Pernod. Made by the Sazerac company, it is officially referred to as Liqueur d' Anis. ...

Hercules Premium lager is craft brewed in small batches by master brewers. Every pound of malt, every whole real hop is weighed out & added by h&. It's brewed more slowly than mass produced beer so that time & yeast can work in harmony to remove the harshness that 'fast' beer can retain. The result is a distinctive sparkling lager with a delicate citrus nose. ...

Hercules Premium lager is craft brewed in small batches by master brewers. Every pound of malt, every whole real hop is weighed out & added by h&. It's brewed more slowly than mass produced beer so that time & yeast can work in harmony to remove the harshness that 'fast' beer can retain. The result is a distinctive sparkling lager with a delicate citrus nose. ...

Carefully selected, ripened agave plants from the family's own farm Los Positos, harvested in the dry season to obtain the highest concentration of sugars, cooked in traditional adobe brick ovens, distilled in rustic copper stills & aged in fine oak barrels. The Anejo is aged for 3 years in American oak barrels before bottling in local, hand blown, artisanal glass bottles. Launched in 2003 by the 5th generation family owners of Destileria La Fortuna. 100% Blue Agave from their own Los Positos estate in Jalisco. Baked in traditional adobe brick ovens, the Anejo is aged for 3 years in American oak barrels before bottling. Creamy vanilla, with nuts, pineapple cake & delicate spice aromas. Silky smooth with a dryish medium body. Long, subtly complex finish of leather, praline, dried tropical fruits & exotic spice. ...

Carefully selected, ripened agave plants from the family's own farm Los Positos, harvested in the dry season to obtain the highest concentration of sugars, cooked in traditional adobe brick ovens, distilled in rustic copper stills & aged in fine oak barrels. The Blanco is unaged but allowed to rest in stainless steel tanks for 45 days before bottling in local, hand blown, artisanal glass bottles. Launched in 2003 by the 5th generation family owners of Destileria La Fortuna. 100% Blue Agave from their own Los Positos estate in Jalisco. Baked in traditional adobe brick ovens, the Blanco is unaged but rests in stainless steel tanks for 45 days before bottling. Round & satin smooth, fruity but still dry, medium bodied. Complex & dynamic with notes of tropical citrus, dried flowers, leather, honey & peppery spice on the nose & finish. ...

Carefully selected, ripened agave plants from the family's own farm Los Positos, harvested in the dry season to obtain the highest concentration of sugars, cooked in traditional adobe brick ovens, distilled in rustic copper stills & aged in fine oak barrels. The Reposado is aged for between six & nine months in American oak barrels before bottling in local, hand blown, artisanal glass bottles. Launched in 2003 by the 5th generation family owners of Destileria La Fortuna. 100% Blue Agave from their own Los Positos estate in Jalisco. Baked in traditional adobe brick ovens, The Reposado is aged for between six & nine months in American oak barrels before bottling. Pale golden colour. Mellow aromas of honey, vanilla & baked agave. Soft & supple, dry with a lightly fruity, medium-bodied style. Notes of exotic spice, hints of pepper, ginger, sandalwood & grassy earth notes on the long, zesty finish. ...

Deep violet in colour with notes of ripe black fruit such as black cherries, blackberries & plums on the nose. Some earthiness & spices such as bay leaf, thyme & a hint of chocolate & leather can also be noticed. Full-bodied yet supple & smooth. The touch of barrel ageing adds complexity & roundness on the palate. A long & complex aftertaste. ...

Hern Blackcurrant is a spirit drink made from Hern Gin that has been infused with bucketfuls of ripe blackcurrant berries. Matured for a couple of days with the berries & then pressed. Finally sweetened to enhance all the flavours of the fruit. Enjoyable on its own & lovely to serve in a French 75. Nose: Bright, crisp blackcurrant with a hint of jammy tartness & a soft floral sweetness. Palate: Juniper up front followed by an emerging range of complex flavours of the fruit, bold blackcurrant & sweetness with a hint of green notes of the leaf. Finish: A long finish, with a definite dry tartness & a touch of acidity followed by a hint of nuttiness. ...