Hercules Premium lager is craft brewed in small batches by master brewers. Every pound of malt, every whole real hop is weighed out & added by h&. It's brewed more slowly than mass produced beer so that time & yeast can work in harmony to remove the harshness that 'fast' beer can retain. The result is a distinctive sparkling lager with a delicate citrus nose. ...

This is a superb cult wine from the Alentejo. The wine is made from 70% Alicante Bouschet & 30% Trincadeira which is foot trodden, ...

Carefully selected, ripened agave plants from the family's own farm Los Positos, harvested in the dry season to obtain the highest concentration of sugars, cooked in traditional adobe brick ovens, distilled in rustic copper stills & aged in fine oak barrels. The Anejo is aged for 3 years in American oak barrels before bottling in local, hand blown, artisanal glass bottles. Launched in 2003 by the 5th generation family owners of Destileria La Fortuna. 100% Blue Agave from their own Los Positos estate in Jalisco. Baked in traditional adobe brick ovens, the Anejo is aged for 3 years in American oak barrels before bottling. Creamy vanilla, with nuts, pineapple cake & delicate spice aromas. Silky smooth with a dryish medium body. Long, subtly complex finish of leather, praline, dried tropical fruits & exotic spice. ...

Carefully selected, ripened agave plants from the family's own farm Los Positos, harvested in the dry season to obtain the highest concentration of sugars, cooked in traditional adobe brick ovens, distilled in rustic copper stills & aged in fine oak barrels. The Blanco is unaged but allowed to rest in stainless steel tanks for 45 days before bottling in local, hand blown, artisanal glass bottles. Launched in 2003 by the 5th generation family owners of Destileria La Fortuna. 100% Blue Agave from their own Los Positos estate in Jalisco. Baked in traditional adobe brick ovens, the Blanco is unaged but rests in stainless steel tanks for 45 days before bottling. Round & satin smooth, fruity but still dry, medium bodied. Complex & dynamic with notes of tropical citrus, dried flowers, leather, honey & peppery spice on the nose & finish. ...

Carefully selected, ripened agave plants from the family's own farm Los Positos, harvested in the dry season to obtain the highest concentration of sugars, cooked in traditional adobe brick ovens, distilled in rustic copper stills & aged in fine oak barrels. The Reposado is aged for between six & nine months in American oak barrels before bottling in local, hand blown, artisanal glass bottles. Launched in 2003 by the 5th generation family owners of Destileria La Fortuna. 100% Blue Agave from their own Los Positos estate in Jalisco. Baked in traditional adobe brick ovens, The Reposado is aged for between six & nine months in American oak barrels before bottling. Pale golden colour. Mellow aromas of honey, vanilla & baked agave. Soft & supple, dry with a lightly fruity, medium-bodied style. Notes of exotic spice, hints of pepper, ginger, sandalwood & grassy earth notes on the long, zesty finish. ...

Hern Blackcurrant is a spirit drink made from Hern Gin that has been infused with bucketfuls of ripe blackcurrant berries. Matured for a couple of days with the berries & then pressed. Finally sweetened to enhance all the flavours of the fruit. Enjoyable on its own & lovely to serve in a French 75. Nose: Bright, crisp blackcurrant with a hint of jammy tartness & a soft floral sweetness. Palate: Juniper up front followed by an emerging range of complex flavours of the fruit, bold blackcurrant & sweetness with a hint of green notes of the leaf. Finish: A long finish, with a definite dry tartness & a touch of acidity followed by a hint of nuttiness. ...

Round juniper character, fresh citrus notes & a floral complexity. Rich & lightly oily texture. Fresh, crunchy green, spicy notes of coriander. A mellow sweetness combined with vanilla & cassia bark. Long lasting citrus & juniper with a hint of black pepper. ...

Crafted from natural & carefully selected organic botanicals, Herno Dry Gin is a round & smooth London dry gin Herno Dry Gin is awarded with IWSC World's best London Dry Gin & World's best Gin & Tonic but is also very enjoyable on its own. Nose: Herno Dry Gin has a round juniper character, fresh citrus notes & a floral complexity. Palate: A rich & lightly oily texture characterizes Herno Dry Gin. Fresh, crunchy green & spicy notes of coriander. A mellow sweetness combined with vanilla & cassia bark. Finish: Herno Dry Gin lingers on with long-lasting citrus & juniper with a hint of black pepper. ...

Herno Juniper Cask Gin is intense, inviting & engaging. It has an herbal sweetness to start with followed by more intense juniper notes finishing with a long harmonious hint of citrus peel. Fresh woodiness & junipery pine with soft citrus blossoms. A sublime thick texture with gentle dryness. A lot of green juniper upfront with herbal pepper, followed by a mild vanilla sweetness. Aromatic citrus & floral notes of coriander before a long lingering finish of sappy juniper. ...

Bold juniper with fragrant citrus, fresh & peppery notes. Sappy with crisp juniper followed by spicy citrus & spring floral notes. A lot of flavour with sippable texture & a little warmth. Spicy & peppery with a mellow warmth, a long & lingering, yet smooth, finish. ...