Carefully selected, ripened agave plants from the family's own farm Los Positos, harvested in the dry season to obtain the highest concentration of sugars, cooked in traditional adobe brick ovens, distilled in rustic copper stills & aged in fine oak barrels. The Anejo is aged for 3 years in American oak barrels before bottling in local, hand blown, artisanal glass bottles. Launched in 2003 by the 5th generation family owners of Destileria La Fortuna. 100% Blue Agave from their own Los Positos estate in Jalisco. Baked in traditional adobe brick ovens, the Anejo is aged for 3 years in American oak barrels before bottling. Creamy vanilla, with nuts, pineapple cake & delicate spice aromas. Silky smooth with a dryish medium body. Long, subtly complex finish of leather, praline, dried tropical fruits & exotic spice. ...

Carefully selected, ripened agave plants from the family's own farm Los Positos, harvested in the dry season to obtain the highest concentration of sugars, cooked in traditional adobe brick ovens, distilled in rustic copper stills & aged in fine oak barrels. The Blanco is unaged but allowed to rest in stainless steel tanks for 45 days before bottling in local, hand blown, artisanal glass bottles. Launched in 2003 by the 5th generation family owners of Destileria La Fortuna. 100% Blue Agave from their own Los Positos estate in Jalisco. Baked in traditional adobe brick ovens, the Blanco is unaged but rests in stainless steel tanks for 45 days before bottling. Round & satin smooth, fruity but still dry, medium bodied. Complex & dynamic with notes of tropical citrus, dried flowers, leather, honey & peppery spice on the nose & finish. ...

Carefully selected, ripened agave plants from the family's own farm Los Positos, harvested in the dry season to obtain the highest concentration of sugars, cooked in traditional adobe brick ovens, distilled in rustic copper stills & aged in fine oak barrels. The Reposado is aged for between six & nine months in American oak barrels before bottling in local, hand blown, artisanal glass bottles. Launched in 2003 by the 5th generation family owners of Destileria La Fortuna. 100% Blue Agave from their own Los Positos estate in Jalisco. Baked in traditional adobe brick ovens, The Reposado is aged for between six & nine months in American oak barrels before bottling. Pale golden colour. Mellow aromas of honey, vanilla & baked agave. Soft & supple, dry with a lightly fruity, medium-bodied style. Notes of exotic spice, hints of pepper, ginger, sandalwood & grassy earth notes on the long, zesty finish. ...

Deep violet in colour with notes of ripe black fruit such as black cherries, blackberries & plums on the nose. Some earthiness & spices such as bay leaf, thyme & a hint of chocolate & leather can also be noticed. Full-bodied yet supple & smooth. The touch of barrel ageing adds complexity & roundness on the palate. A long & complex aftertaste. ...

Hern Blackcurrant is a spirit drink made from Hern Gin that has been infused with bucketfuls of ripe blackcurrant berries. Matured for a couple of days with the berries & then pressed. Finally sweetened to enhance all the flavours of the fruit. Enjoyable on its own & lovely to serve in a French 75. Nose: Bright, crisp blackcurrant with a hint of jammy tartness & a soft floral sweetness. Palate: Juniper up front followed by an emerging range of complex flavours of the fruit, bold blackcurrant & sweetness with a hint of green notes of the leaf. Finish: A long finish, with a definite dry tartness & a touch of acidity followed by a hint of nuttiness. ...

Crafted from natural & carefully selected organic botanicals, Herno Dry Gin is a round & smooth London dry gin Herno Dry Gin is awarded with IWSC World's best London Dry Gin & World's best Gin & Tonic but is also very enjoyable on its own. Nose: Herno Dry Gin has a round juniper character, fresh citrus notes & a floral complexity. Palate: A rich & lightly oily texture characterizes Herno Dry Gin. Fresh, crunchy green & spicy notes of coriander. A mellow sweetness combined with vanilla & cassia bark. Finish: Herno Dry Gin lingers on with long-lasting citrus & juniper with a hint of black pepper. ...

Herno Juniper Cask Gin is intense, inviting & engaging. It has an herbal sweetness to start with followed by more intense juniper notes finishing with a long harmonious hint of citrus peel. Fresh woodiness & junipery pine with soft citrus blossoms. A sublime thick texture with gentle dryness. A lot of green juniper upfront with herbal pepper, followed by a mild vanilla sweetness. Aromatic citrus & floral notes of coriander before a long lingering finish of sappy juniper. ...

Bold juniper with fragrant citrus, fresh & peppery notes. Sappy with crisp juniper followed by spicy citrus & spring floral notes. A lot of flavour with sippable texture & a little warmth. Spicy & peppery with a mellow warmth, a long & lingering, yet smooth, finish. ...

Old Tom Gin origins from 18th century Engl&. A black wooden cat placed outside pubs was used both to buy & serve the illegal beverage. According to the legend, when a penny was placed in the cats mouth the gin was served through a tube hidden in one of the paws. Full-bodied with woody spice. Followed by bright, juicy, juniper & floral notes. Super-smooth texture with a light sweetness & botanical notes. An array of juniper, green & crispy, followed by notes of pine flowers. A floral sweetness combined with woody spice & long lasting juniper. ...

Soft, floral blackthorn with a gentle sweetness of vanilla. A touch of nuttiness & mellow woody notes. A jammy sweetness up front before the flavour gradually gets dryer & tarter. Notes of meadow sweet with a floral creaminess. Hints of dried flowers & hay along with a creamy nuttiness & dry berries. Gentle, but lingering, with a little tartness. ...