HMS Victory navy strength has the same botanical mix as their Mermaids Gin. The HMS Victory gin is cut at a higher strength, so you get a higher concentration of botanical oils. Giving a more intense flavour & aroma. The peppery 'ness of the grains of paradise shines through first with heat from the strength then the rest of the botanical's follow along with the lemon zest. The recommended tonic is the fever tree aromatics tonic. Garnished with a slice of blood orange. ...

Raise a toast to naval history with our HMS Victory Navy Strength Rum, a rich, deep blend of the finest aged demerara rum, refined & rested in barrels, flavoured by an original oak stave from HMS Victory herself. A bold, smooth blend that packs a punch, like the Victory herself. ...

Hobos Craft Czech Lager is a traditional lager-conditioned beer brewed in the Northern Bohemian town of Zatec, 60km to the north-west of Prague. Hobo beer matures & meditates for two months. The longer a lager can relax, the better it will taste &, in addition to the ingredients & the fermentation, its here where Hobo lager differs from mainstream, mass-market lagers. ...

Hoegaarden is totally different
- by nature. It is different from virtually any other beer or beverage experience in the world
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Hoegaarden is totally different
- by nature. It is different from virtually any other beer or beverage experience in the world
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Served chilled, the 2014 Hollick Sparkling Merlot is perfect for any celebration. Try it as an aperitif, enjoy with Christmas dinner or share with friends over antipasto & cheese. It also goes well with summer pudding or semifreddo. Appearance: A vibrant young ruby red hue. Aromas: Fresh aromas of plums & crushed red berries. Flavours: Soft & luscious flavours of toasted raspberry marshmallows & ripe red plums, complimented by a velvety finish. ...

The Hollick Wilgha vineyard is located on the south-western corner of the famed Coonawarra cigar & was first planted in 1975. Hollick Wines have been making a Shiraz from this property since 1988. The 2009 Wilgha Shiraz is a selection of the finest fruit from dry-grown, low yielding vines on the shallow terra rossa soil. Prolonged flowering occurred during November due to cloud & wind, resulting in a noticeable decrease in fruit set & a corresponding drop in crop levels. The vines resilience was tested in January with four consecutive days of heat, however the healthy canopies shielded the grapes from damage. Vintage temperatures were slightly below average providing a long slow ripening period with intense colouring of the grapes. Limited stock. ...

Appearance: Dense crimson with violet hues at the rim. Aromas: A complex arrangement of floral notes with spicy fruit & toasty characters. Lifted sweet plums, black berries with hints of prunes, & liquorice. Flavours: A rich & vibrant wine with dark plum, black currants & dark chocolate flavours. Dark & dense with a chewy tobacco & dark chocolate mid palate. Balance & supple, sweet tannins lead a long & lingering finish. 100% Shiraz. ...

A powerful wine with pronounced flavours of peach, melon, fig & almond notes. A richly textured & complex wine with good balance & persistence. Rich & lifted aromas of white peach, honey dew & citrus blossom resonate over butterscotch, toasted almond, honey & subtle spice. ...

This wine is named for the leather tanning pits which were dug into the Terra Rossa soil last Century on the original Hollick property in Coonawarra. It was here that the Hollick family planted Cabernet Sauvignon & Merlot, two classic grape varieties which when blended, create a great fabulous food wine. The combination of old vines, a relatively cool climate & the unique soils of the vineyards, produces distinctive & impressively intense Cabernet Sauvignon & Merlot. Coonawarra experienced optimum conditions during the 2008 growing season. Early spring rains after a dry winter promoted excellent budburst & flowering. The cool conditions in February allowed good flavour development before the heat of March hastened the ripening. Yields were marginally below the average, with the fruit showing intense colour & rich ripe flavours. In the winery, the grapes were handled carefully to retain the fruit flavours developed in the vineyard. Partial barrel fermentation followed by 18 months maturation in a combination of French & American oak barrels, has given the 2008 Cabernet Sauvignon Merlot an elegant structure & a long finish. Appearance: Bright ruby red with violet hues at the rim. Aromas: Cabernet Sauvignon aromas of blackcurrants & mulberries are complimented by the softer Merlot notes of violets, plums & dark chocolate. Flavours: A seamless & complex Coonawarra Cabernet Merlot blend showing blackberry, cassis, choc mint, & plums with finely integrated oak. The finish is long with a soft texture & silky tannin structure. Cabernet Sauvignon 90%, Merlot 10%. ...