Old name of the Pinot Gris, the Fromenteau has a more an earthy personality. Its name evokes the fields of cereal & the harvest time. The nose is very elegant. The mouth is full & well
- balanced with a nice freshness. Serve with mushroom
- lentils
- beans
- risotto
- meat terrine
- veal mountain cheese (vacherin, reblochon, st Nectaire )