The Anchor Distilling Company, established in 1993, is dedicated to creating very small batches of traditionally distilled spirits of many types & styles. Junipero Gin is flavoured with more than a dozen botanicals by redistilling neutral spirit in a small copper pot still. The Junipero carries a rich fruity palate, with citrus interaction followed by juniper, coriander & liquorice freshness, rooty hints, & a burst of citrus zest in the finish. Voted No.1 Tasting Gin in a blind tasting forum hosted for the Imbibe Club Elite Awards, Imbibe Magazine
- Leading UK Trade Publication. Awarded Double Gold Medal
- San Francisco World Spirits Competition 2004. Master Award winner in the super-premium category of the Gin Masters held by The Drinks Business Magazine.

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Jupiler is the No. 1 beer in Belgium, the land of beers. The soft bitter lager is brewed using the best ingredients (malt, corn, water, hops & yeast), according to a flawless craftsmanship. Jupiler you can enjoy anytime, thanks to its fresh character, easy digestibility & flavour accessible. The consistent, exceptional quality of the beer remains today guaranteed in the brewery of Jupiler. ...

Jupiler is the No. 1 beer in Belgium, the land of beers. The soft bitter lager is brewed using the best ingredients (malt, corn, water, hops & yeast), according to a flawless craftsmanship. Jupiler you can enjoy anytime, thanks to its fresh character, easy digestibility & flavour accessible. The consistent, exceptional quality of the beer remains today guaranteed in the brewery of Jupiler. ...

Light & delicate with a warming honey finish. Now comes the techie part: this is aged in ex-Bourbon casks for 10 years. Some say it tastes of oak with hints of honey, caramel & soft liquorice, but then again everyone is different. What do you taste? ...

This is one patient customer
- biding its time for 14 years in American white oak before spending a final two years in ex-Amoroso
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This island playground for the rich & famous lies off the west coast of Scotl&. Home to 7 private estates, the soaring Paps of Jura, one shop, one pub & since 1810 one fine malt whisky distillery. Distilled in 1984 to commemorate the famous novel written on the isl&, this rare whisky has been quietly maturing in beachside warehouses. The deep red mahogany combines with a nose of fresh rich fruit cake, chocolate & orange leaving the smooth taste of soft berries, spice & cinnamon. Colour- Deep amber gold Nose
- Rich & intense. Soft hints of marzipan & spicy chocolate flaunt themselves in an enticing manner. Aromas of spice & vanilla. Whispers of citrus toffee. Great harmony, warmly expressed. Palate
- Mellow & seductive. The warmth of the tongue release these wonderful hedonistic flavours of spice, caramel, liquorice & almonds. A spectrum of delight that only age can bring. Bronze award winner at the 2005 International Wine & Spirit Competition.

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Heavily peated with fresh cinnamon & spicy sea spray. Matured without chill filtration for a huge peaty punch, this complex whisky is aged in Limousine oak casks. Some taste peat smoke, fresh cinnamon & spicy sea spray, but like any great story, it's all open to interpretation. ...

The people of Jura are superstitious. From the prophecy of the one-eyed Campbell to an aversion to cutting peat before May, age-old island beliefs resonate to this day. Drawing on Jura's finest older malts & spring-peated younger whiskies, Jura Superstition is a tribute to the people, the traditions & the mystical heritage that make Jura island life unique. Colour
- Deep intense mahogany with glittering sun rays Nose
- Firm & positive, yet forcibly mellow. Strong accents of phenolic aromas. Rich, sensual nuances of honey & marzipan. Palate
- Spice, honey, pine & peat aromas make a dramatic impact, the long years in oak casks have tempered & tamed this mystic spirit creating a long, lingering & tantalising aftertaste.


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Unlike other so-called ginger beers, this is the real thing. Using only the finest Chinese ginger root, Hollows & Fentimans All Natural Alcoholic Ginger Beer is botanically brewed. There's no wine, nuts, hops, malts or any other artificial nonsense, that's why it is called it an All Natural Ginger Beer. The quality & superior taste of Hollows is attributed to the traditional slow fermentation & botanical brewing method. The unique process combines the finest h&-picked herbs, natural flavourings, sugar & brewer's yeast, & is then fermented for a two week period with Chinese root ginger & botanical ingredients. The process releases a deeper & more satisfying ginger flavour resulting in a pleasantly quaffable naturally cloudy real ginger beer, free from all artificial flavourings, colours & preservatives. The Hollows story is one that is rooted in heritage & tradition. In 1906, Thomas Fentiman gave away the hand of his eldest daughter, Maria, to John Hollows with a rather unique gift; his secret family recipe for botanically brewed ginger beer. Following the gift that was a recipe for success, John Hollows proceeded to manage one of the Fentimans family factories, & continued to produce the much-loved Fentimans beverages. Bottled up in large hand made stone jars known as ' Grey Hens' & in signature blue topped jars, Hollows managed door to door delivery to local customers, & began to make his mark on the Fentimans dynasty. Hollows & Fentimans then traded until 1927 when the company became Hollows & Co. ...

Forty-two different Scotch malt & Scotch grain whiskies are blended to create the subtle yet rich & complex flavour of J&B Rare. The smooth taste of many fine scotch malt whiskies, predominantly from the Speyside region of Scotl&, is delicately freshened & revealed by carefully chosen scotch grain whiskies to give J&B Rare its highly distinctive & balanced character. ...