Light & delicate with a warming honey finish. Now comes the techie part: this is aged in ex-Bourbon casks for 10 years. Some say it tastes of oak with hints of honey, caramel & soft liquorice, but then again everyone is different. What do you taste? ...

This is one patient customer
- biding its time for 14 years in American white oak before spending a final two years in ex-Amoroso
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Colour: Pale yellow. Tasting notes, undiluted. Nose: Perfumed with a slight waxy note & some green, leafy aromas. Palate:
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This island playground for the rich & famous lies off the west coast of Scotl&. Home to 7 private estates, the soaring Paps of Jura, one shop, one pub & since 1810 one fine malt whisky distillery. Distilled in 1984 to commemorate the famous novel written on the isl&, this rare whisky has been quietly maturing in beachside warehouses. The deep red mahogany combines with a nose of fresh rich fruit cake, chocolate & orange leaving the smooth taste of soft berries, spice & cinnamon. Colour- Deep amber gold Nose
- Rich & intense. Soft hints of marzipan & spicy chocolate flaunt themselves in an enticing manner. Aromas of spice & vanilla. Whispers of citrus toffee. Great harmony, warmly expressed. Palate
- Mellow & seductive. The warmth of the tongue release these wonderful hedonistic flavours of spice, caramel, liquorice & almonds. A spectrum of delight that only age can bring. Bronze award winner at the 2005 International Wine & Spirit Competition.

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Heavily peated with fresh cinnamon & spicy sea spray. Matured without chill filtration for a huge peaty punch, this complex whisky is aged in Limousine oak casks. Some taste peat smoke, fresh cinnamon & spicy sea spray, but like any great story, it's all open to interpretation. ...

Unlike other so-called ginger beers, this is the real thing. Using only the finest Chinese ginger root, Hollows & Fentimans All Natural Alcoholic Ginger Beer is botanically brewed. There's no wine, nuts, hops, malts or any other artificial nonsense, that's why it is called it an All Natural Ginger Beer. The quality & superior taste of Hollows is attributed to the traditional slow fermentation & botanical brewing method. The unique process combines the finest h&-picked herbs, natural flavourings, sugar & brewer's yeast, & is then fermented for a two week period with Chinese root ginger & botanical ingredients. The process releases a deeper & more satisfying ginger flavour resulting in a pleasantly quaffable naturally cloudy real ginger beer, free from all artificial flavourings, colours & preservatives. The Hollows story is one that is rooted in heritage & tradition. In 1906, Thomas Fentiman gave away the hand of his eldest daughter, Maria, to John Hollows with a rather unique gift; his secret family recipe for botanically brewed ginger beer. Following the gift that was a recipe for success, John Hollows proceeded to manage one of the Fentimans family factories, & continued to produce the much-loved Fentimans beverages. Bottled up in large hand made stone jars known as ' Grey Hens' & in signature blue topped jars, Hollows managed door to door delivery to local customers, & began to make his mark on the Fentimans dynasty. Hollows & Fentimans then traded until 1927 when the company became Hollows & Co. ...

Forty-two different Scotch malt & Scotch grain whiskies are blended to create the subtle yet rich & complex flavour of J&B Rare. The smooth taste of many fine scotch malt whiskies, predominantly from the Speyside region of Scotl&, is delicately freshened & revealed by carefully chosen scotch grain whiskies to give J&B Rare its highly distinctive & balanced character. ...

Limited stock. The colour of straw/yellow, distilled from fermented fresh cane juice as an 'rhum agricole'. With medium, balanced, subtle tastes derived from 2 years of ageing in large vats. An essential ingredient in many cocktails or mixed for potent punches. ...

This unique white rum is produced from sugar cane, rather than molasses derived from sugar beet. French-speaking islands are best known for their agricultural rums (rhum agricole). These rums, being produced exclusively from sugarcane juice, retain a greater amount of the original flavour of the sugarcane. Rums from Martinique & Guadeloupe are typical of this style. The nose has intense floral notes, fresh sugar cane, orange blossom, red berry fruit & hone. The palate is round & well balanced with flavours of lime blossom, tea, citrus fruits, pineapples & woody spices. A full & very aromatic rum. ...

Bally, the prestige of Tradition. Bally was one of the first distilleries to elaborate Single Cane Rums in Martinique, thus seeking the highest quality. Drawing his inspiration from an ancestral technique stemming from the greatest & finest spirits like Cognac, the house founder, Jacques Bally had, in 1917, the idea of letting his rums age in oak casks. This wood sustained ageing process gave them an amber colour & the delicate fragrances that only time can grant. The craft methods perfected by Jacques Bally such as the adjustment of the distillation columns, a secret jealously kept by the cellar-master, the quality of oak barrels & casks, preserved at every stage of our rums' elaboration. Simply to let you taste what is probably one of the best rums in the world. ...